The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity, with Asian touches, especially for curry lovers. A preserve that manages to give a rebellious touch to the best canned mackerel from the southern coasts of Spain, where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time.

If you are a Curry spice lover, you should also try our Tuna Belly Pieces with Curry by Real Conservera Española.

How to eat Mackerel Fillets Curry & Chili?

This is a Spanish tin that will allow you to have a gourmet and delicious tapa ready in just a few minutes, with the simple act of opening a can. Pair it with bread, some chips and a glass of cold white wine.

Introducing our Mahon cheese semi-cured by Coinga, a culinary delight hailing from the Spanish island of Menorca. This artisanal cheese undergoes a maturation process ranging from 90 to 120 days, resulting in a uniquely evolved and persistent lactic flavor.

This is an exquisite cheese. Mahon cheese taste has hints of butter and toasted nuts, and it has a smooth, buttery texture that is easy to slice. Its surface is smooth, whole, and shiny, presenting a visually appealing addition to any cheese board.

How to eat Mahón cheese?

This is a very versatile cheese. Mahon cheese is a must-have for any Spanish cheese board, but it is also delicious melted into gratins, or atop toasted bread with tomato. 

Awards: Bronze medal award-winning in the World Cheese Awards 2015, 2016, 2018.

Our Spanish Manchego cheese is aged for 4-6 months and crafted from the finest sheep's milk, following centuries-old traditions.

Manchego cheese taste has a rich, buttery, and nutty flavor with a slightly tangy and salty finish. Made from sheep's milk, it has a firm yet creamy texture, with the flavor intensifying as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper and more robust, sometimes with hints of caramel or fruit.

Try the Spain’s best-known cheese, straight from La Mancha, home of Don Quixote!

How to eat Manchego Cheese?

Combine it with membrillo quince paste, candied nuts, honey or figs on your Cheese Board, add it to your favorite pasta dish, or simply enjoy it as a Tapa with a glass of red wine!

Looking for a recipe with Manchego? Check our Jamón Ibérico & Manchego toast recipe! 

These Manchego Stuffed Green Olives are a true delight for cheese lovers. The distinct flavors of the Manchego cheese perfectly complement the natural taste of the olives, creating a luxurious and unforgettable experience.

Made with Manzanilla Olives from Spain, they can be enjoyed as a standalone snack, with your favorite Spanish tapa, or incorporated into your favorite recipes, such as salads or cheese boards.

How to eat Manchego Olives?

You can enjoy them at any time, but we highly recommend including them as part of your Spanish cheese board, along with other savory snacks like potato chips Iberico cheese flavor, and sweet snacks like quince paste or grapes.

Our Manzanilla Olives are the most popular olives variety in Spain. Perfect for snacking, adding to salads, or serving as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves manzanilla variety, these Spanish olives boast a plump and succulent texture with a mild, briny flavor.

Embrace the essence of Spain's culinary heritage with every delectable bite of our Manzanilla olives from Spain, a true treat for olive enthusiasts!

How to eat Manzanilla Olives?

A good beer, some artisanal potato chips, and a plate of Manzanilla olives. For us, this is the perfect appetizer before lunch. Try it!

Our Mediterranean capers are hand-harvested and carefully preserved to capture their vibrant, tangy flavor. These capers, with their distinctive briny and slightly floral notes, add a burst of Mediterranean essence to any dish.

Perfect for enhancing salads, sauces, pasta dishes, or as a sophisticated garnish for a variety of culinary creations. Ideal for those who seek an authentic taste of the Mediterranean in their cooking.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

One of our top and exclusive preserves. Melva Canutera is a premium tinned fish from Andalucia. They are whole fillets cleaned, uniformly sized and hand-placed one by one in the can. The fillets are whitish in color with an intense and pleasant aroma and flavor, characteristic of this fish species. The texture is compact and firm, notable for its delicacy and low fat content.

What is Melva Canutera?

The melva, a blue fish belonging to the same family as Tuna or Mackerel, the "scombridae," despite this, is much smaller in size. Generally, Melva is well-known, especially in the Andalusian region, but not as much in the north, where Bonito Tuna stands out, a very similar fish distinguished by having two dorsal fins that are widely separated from each other. The name by which this product is known comes from the appearance of its fillets once extracted, which resemble small canes.

The main characteristic of this raw material is its reduced weight and color. When we talk about "Melva Canutera," we refer to a species whose adult weight, ready for capture and consumption, usually does not exceed 600 grams, which requires more raw material to obtain each format. Regarding size, this species averages about 55 cm, making it not a large fish.

This species has a bluish color in its fine skin and lacks scales; however, once the product is cooked and peeled, the clear color of its delicious flesh stands out, providing many benefits and properties for our health. The entire production process is carried out manually with all the care and love of our staff dedicated to its production and without adding any preservatives or colorants, using only natural raw materials such as melva itself, olive oil, and sea salt.

Generally, the fishing season for this fish species usually takes place from June to October, and it is the moment when we acquire the raw material to produce the fresh food, thus preserving its characteristics and flavor.

Nutritional properties of Melva Canutera

Melva is an excellent source of high-quality proteins, as well as omega-3 fatty acids, which are beneficial for heart and brain health. It is also rich in B vitamins such as niacin (vitamin B3) and vitamin B12, important for energy metabolism and nervous system function. Additionally, melva contains minerals like iron, zinc, and selenium, essential for various bodily functions, including immune system support and energy production.

How to eat Melva Canutera?

Create your Spanish tapa and enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by adding chopped fresh tomato on top, extra virgin olive oil, Sherry vinegar and salt.

Introducing Membrillo Quince Paste by Helios, a delightful and versatile treat. Made from ripe quince fruit, our paste boasts a luscious texture and a sweet, tangy flavor.

This delicious Spanish candy pairs well with gourmet cheese & cured meats. Can be used as a spread on crackers or as a sweet topping for your favorite appetizer when you entertain like a chef!

A classic among Spanish groceries!

Introducing a new and funny way to enjoy authentic Spanish Chorizo sausage! Our Mini Chorizo Bites are delectable bite-sized treats bursting with the bold flavors of traditional Spanish chorizo.

Crafted by Goikoa from high-quality ingredients and seasoned with a blend of aromatic spices, these miniature chorizo sausages offer a delightful combination of savory and slightly spicy notes. 

How to eat Mini Chorizo Bites?

Whether enjoyed on their own or incorporated into other Spanish tapas or a charcuterie board with other Spanish cured meats, these Mini Chorizo Bites are sure to elevate any occasion with their irresistible flavor.