With the set Paella Burner with Stand and 23.6 inch Paella pan, you can cook your Valencian paella. The set includes a Garcima mod.500 gas burner (for butane/propane) with 2 burners, a 60 cm polished steel paella pan.

Assembly is straightforward and no tools are required.

Find the best Paella ingredients at Ibérico Taste!

Our Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.

For Paella Valenciana Broth, they sauté the tomatoes in extra virgin olive oil over very low heat. Season with rosemary and a touch of saffron. Then they add all the meat and vegetables to the sauté: rabbit, duck, snails, ferraúra, and butter beans, and cook these ingredients for over 2 hours over low heat and add our Chicken Broth. Ideal for meat Paellas.

The pardina lentils variety are small in size and have a brown-colored skin that does not come off during cooking. Its size ranges between 3.5 and 4.5 mm, and are the most popular lentils in Spain and a staple in any Spanish household's groceries.

They are cultivated in the Castilla y León region, one of the areas in Spain known for producing the highest quality legumes due to its favorable climatic conditions.

How to use Lentejas Pardinas?

Pardina lentils are perfect for preparing some of the most traditional dishes in Spanish cuisine, such as lentils with chorizo or with vegetables.

Our Peach Spread Wedges is an easy, different, and fun way to enjoy fruit cream. It comes divided into 8 individual portions, which helps preserve its freshness at all times.

This delicious spreadable peach wedges pair with gourmet cheeses & meats, make a sweet garnish for salads, and can also be enjoyed as a fruit snack whenever you entertain!

How to eat Peach Spread?

Enjoy it on a toast with butter as a breakfast. It is also a perfect addition to your Spanish cheeses board.

Our Pickled Banderillas Skewers are a delicious and healthy snack made with pickled gherkins, pearl onions, olives and sweet red peppers skewered on toothpicks.

They are a healthy and delicious Spanish snack, very popular in the Spanish gastronomy, often served as part of Spanish tapas or as a snack and their tangy and salty flavor makes them a perfect accompaniment to drinks.

How to eat Banderillas?

Tradition dictates that everything should be eaten at once—that is, not eating each element of the skewer separately, but putting everything in your mouth at once to fully appreciate the flavor contrasts exploding inside. Pair it with a cold beer and some artisanal potato chips.

Delicious Pickled Gherkins, in Spanish "Pepinillos en Vinagre", carefully selected that have been pickled in vinegar. They are small in size but big on taste, making them the perfect and healthy snack between meals.

Gherkins are low in calories and fat, making them a healthy snack option, and a good source of vitamin K, which is important for blood clotting and bone health. Additionally, they contain small amounts of other vitamins and minerals like vitamin A, calcium, and iron.

Try now this tasty healthy snack from Spain!

How to eat Pickled Gherkins?

Pairing them with your favorite Spanish tapas, include it in your Spanish charcuterie board, or adding them to your salad for an even more delicious flavor are all great ways to enjoy them.

These Pickled Shallots are a delicious and tangy addition to any meal. Known also as pearl onions, they are a versatile ingredient that can be used in a variety of dishes.

What are Pickled Shallots?

Shallots are a type of onion that have a milder and sweeter taste than regular onions. When pickled in vinegar, they create a slightly sweet and acidic flavor that perfectly complements their unique taste. High in antioxidants, vitamins, and minerals like vitamin C and potassium, shallots provide potential health benefits including immune support and heart health.

How to eat Pickled Shallots?

Their distinct taste and texture make them a delightful addition to salads, but they are also ideal as a snack to nibble on between meals, along with a beer, some potato chips, and other pickles like olives or gherkins. Additionally, you can make your own skewers or "banderillas" by skewering a gherkin, olive, red pepper, and a pearl onion on a stick.

The Picos Camperos Crackers are an essential in the Spanish gastronomy. It's the accompaniment we use in Spain for any appetizer or meal, and we dare to say that they are never missing in any home in Spain.

Made with 100% natural ingredients, this authentic Spanish cracker is the perfect snack. It's crunchy and has an authentic bread flavor, thanks to being made only with natural ingredients and olive oil.

A classic among the Spanish groceries!

How to eat Picos Camperos?

Probably one of the most versatile snacks, these Spanish crackers go well with just about anything. They're perfect for accompanying any Spanish charcuterie or cheese platter, for dipping into spreads, for pairing with any Spanish dish... even for snacking between meals!

Our Piparras Pepper are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat.

What are Piparras?

Known as "Piparras" or "Guindillas" in Spanish, these Guindilla Peppers or Piparra Peppers are one of the most popular snacks in Spain, especially in the Basque Country region in the north of Spain. These peppers are typically mild in heat and have a slightly tangy flavor, making them a popular choice for adding a subtle kick to dishes. Rich in vitamins and antioxidants, piparras are believed to have anti-inflammatory properties and may contribute to overall health and well-being. Their crunchy texture and versatile flavor make them ideal for snacking, garnishing, or incorporating into a wide range of recipes.

How to eat Piparras?

You can enjoy them as a healthy snack between meals, include them on your cheese or charcuterie board, or use them to make your own anchovy skewers by skewering one piparra, one olive, and one anchovy. We guarantee that the result will be a delicious combination!

Carefully selected Piquillo Peppers Stuffed with Cod Fish. A ready to eat traditional Spanish recipe made with natural ingredients. 

Crafted by Rosara, the Piquillo Peppers are roasted over a beechwood fire. Then they are peeled without using water to ensure they retain their flavor, and filled with a delicate bechamel sauce made with cod fish and natural ingredients.

Easy, delicious, natural and healthy...and 100% from Spain!

How to eat Piquillo Peppers Stuffed with Cod Fish?

They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.

These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.

If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.

Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.

How to eat Piquillo Peppers Stuffed with Tuna Roe?

Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.

A must-have among your collection of tins at home if you love Piquillo peppers. Our Piquillo Peppers Stuffed with Hake and Shrimps is a traditional Spanish dish made with natural ingredients. 

Rosara selects the finest Piquillo Peppers and roast them over beechwood fire. They peel them without water to preserve their flavor, then fill them with a delicate béchamel of hake and prawns in a delicious homemade Spanish sauce. It's a painstaking process with a delightful and healthy outcome: just 1.8% fat, low in salt (0.19g per 100g of product), and gluten-free.

These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.