The Sherry Vinegar Pedro Ximenez is ideal for use in any dish, including desserts. Made from Pedro Ximenez grape variety, which gives it a touch of sweetness.

It has been elaborated following artisan and traditional methods, the "Criaderas and Soleras" method. The best wines have been used and aged in oak barrels. Sweet and fresh with a lower acidity, thanks to its 2 years of stay in oak, this extremely aromatic and soft vinegar improves the flavor of each dish.

What is Pedro Ximenez?

Pedro Ximénez (PX) is a type of Spanish white grape used primarily for making sweet dessert wines. The wines produced from Pedro Ximénez grapes are known for their rich, syrupy sweetness and deep, dark color, often with flavors of raisins, figs, and caramel. This grape variety is particularly associated with the region of Jerez (Sherry) in Spain, where it is used to make a variety of fortified wines, including the renowned sweet sherry also named Pedro Ximénez.

How to use this Sherry vinegar Pedro Ximenez?

A perfect condiment for desserts and cheeses.

This excellent Sherry Vinegar is aged for 20 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."

There is no substitutes for Sherry vinegar. It has an unique flavor, since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma. 

How to use Sherry wine vinegar?

It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.

The Gran Capirete Sherry Vinegar is aged for 50 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."

Produced by Bodegas José Páez Lobato, a family business specialized in the production of fine sherry vinegar for the last 60 years, this Sherry vinegar has an unique flavor. The slow and careful preparation of this sherry vinegar gives it an amber color, a delicate bouquet and a unique flavor. since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma. 

How to use Sherry wine vinegar?

It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.

This Sherry Vinegar Reserva by Valdeporres is protected under the denomination "Vinagre de Jerez Reserva", which ensures a minimum aging period of 2 years.

It has a deep mahogany color and bright amber reflections. It stands out for its unmistakable and powerful aroma, loaded with nuances that remind us of vanilla, nuts, and wine-infused wood. To this, a palate with an acidic and drying taste is added, reminding us of its origin in Jerez.

For this vinegar, we highlight its excellent value for money. This is an economical Sherry wine vinegar ideal for substituting white wine vinegar, and very useful for everyday use.

How to use this Sherry vinegar?

It is ideal in cold soups like gazpacho or vichyssoise.

Our 50% Ibérico Ham is an excellent alternative in terms of quality-price ratio, ideal for those who want a great-tasting Ibérico ham for daily consumption or to add to recipes featuring Ibérico ham.

This Jamon is sourced from the esteemed Fermin farm, and meticulously crafted from Ibérico pigs raised on a diet of high-quality grains, resulting in a flavor profile that is both rich and nuanced. It comes thinly sliced, making it easy to present on your tapas or Spanish charcuterie board.

What is 50% Ibérico Ham?

50% Ibérico ham is a type of ham that comes from pigs that are 50% Ibérico breed. This means that one of the pig's parents is 100% Ibérico, while the other parent is of another breed, usually a Duroc pig, which is crossed with the Ibérico pig to enhance certain characteristics of the ham, such as fat marbling and flavor.

How to eat 50% Ibérico Ham?

Whether served as the centerpiece of a charcuterie board or enjoyed on its own, Fermin's 50% Ibérico Grain-Fed Iberian Ham is sure to impress even the most discerning palates. Pair it with your favorite wine or cheese like Manchego or Idiazábal for a complete gastronomic experience.

This Sliced 50% Ibérico Pork Loin by Fermin is made with pork loin from free-range Iberian pigs, fed on grain, natural herbs and mushrooms in the dehesa, and crafted with natural ingredients.

This is an excellent Spanish cured meat, with a lower fat content than the 100% Ibérico Pork Loin and a less intense flavor, yet still delicious and tender at the same time. A Spanish delicacy that embodies the essence of premium quality and rich flavor.

How to eat 50% Ibérico Pork Loin?

It's an excellent addition to any Spanish charcuterie board, or you can also enjoy it with crispy bread.

One of the most popular Spanish cured meats, it is a staple on any Spanish charcuterie board! This Sliced Chorizo Ibérico Bellota is made from the meat of Ibérico pigs, which roam freely in the dehesa and are fed acorns during the montanera season. The result is a spectacular sausage, one of our favorites.

Crafted and sliced to perfection by Covap, one of the most highly regarded producers by Spaniards, this chorizo is ready to delight your senses with its rich and smoky taste.

How to eat Chorizo Ibérico de Bellota?

Enhance your culinary experience with Spanish crackers such as Picos Camperos, or with bread with a drizzle of extra virgin olive oil. And of course, with a glass of red wine.

The most consumed Chorizo Ibérico in the USA. Crafted by Fermin, it is an artisanal mild chorizo sourced from free-range Iberian pigs, a cherished breed native to Spain.

To produce the chorizo, the meat is carefully seasoned with natural spices from Spain, imbuing it with a distinctive and irresistible flavor profile. The result is a singular juiciness Spanish sausage, and each slice of this chorizo offers a burst of flavor that delights the palate.

How to eat Chorizo Ibérico?

This chorizo can become one of the stars of your charcuterie board of Spanish cured meats. We recommend enjoying it with crackers, but it's also delicious on a slice of artisanal bread with a drizzle of extra virgin olive oil.

The pack for lovers of Sliced Ibérico Ham Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.

Sourced from distinct PDO of Ibérico ham across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.

Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.

Content:

• Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
• Sliced Ibérico Ham Bellota by Fermin - 2 oz
• Sliced Ibérico Ham Bellota by Covap - 2 oz
• Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz

Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

How to eat Sliced Ibérico Covap?

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

Likely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.

Thinly sliced, this Sliced Ibérico Ham Bellota is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.

Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.

Experience the true essence of Spanish cured meats with every bite of this exquisite Bellota ham!

How to eat Ibérico Ham Bellota Fermin?

There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine.

Exquisite Sliced Ibérico Ham de Bellota by Montaraz. Meticulously crafted by master ham artisans from 100% Iberico pigs raised freely and fed with acorns during the Montanera season, these ham legs undergo a slow curing process in our natural drying sheds, turning this Spanish cured meat into a true work of art.

Montaraz is synonymous with tradition. With over 130 years of heritage, these Ibérico Hams are made strictly with traditional production methods, preserving the centuries-old salting and curing techniques in our natural drying sheds. Salt and patience remain their only secrets to preservation, these are the key of the exquisite flavor and aroma that define these Pata Negra hams.

Its taste is characterized by its full, pure, and well-defined profile. It boasts a clean, balanced bouquet with a soft, creamy texture—an unforgettable experience. It comes thinly sliced, making it an ideal addition to gourmet Spanish tapas.

How to eat Jamón Ibérico de Bellota Montaraz?

Create a charcuterie board featuring thinly sliced bellota ham, complemented by an assortment of Spanish crackers such as Picos Camperos or crusty bread, and a drizzle of extra virgin olive oil. The crispy texture of crackers and the softness of bread provide the perfect canvas to showcase the savory taste of the ham, while the richness of olive oil enhances its exquisite flavor profile.

The Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas is an exquisite Spanish cured meat, crafted by Cinco Jotas, renowned for their mastery in producing the finest ham, this product embodies centuries of tradition and expertise.

Sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain, this Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.

Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.

How to eat Jamón Ibérico 5J?

Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience.