Excellent Extra Virgin Olive Oil made with Arbequina olives by Casas de Hualdo, one of the best brands of Spanish olive oil. Surprising, delicate, and bursting with aroma, this cold extracted olive oil is a harmonious blend of fragrance and balance. It delivers an aromatic intensity that can only be achieved from the finest olives and a flawless production process.

Since the 1990s, they have meticulously selected top-quality olive batches to craft an oil that is both complex and captivating. Arbequina olives are increasingly valued for their exceptional organoleptic properties and broad appeal. At Casas de Hualdo, these olives are cultivated in various soils and with different planting distances, ensuring a diverse and rich flavor profile.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

This oil is highly fragrant, offering a complex bouquet of aromas that include artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Awards:

• Silver Medal in the New York Olive Oil Competition 2020 and 2021
• Gold Medal in Los Ángeles Competition 2020

Premium Extra Virgin Olive Oil from Spain made with Cornicabra olives and cold extracted, the native olive variety of the Castilla-La Mancha region, protected under the D.O.P. Montes de Toledo.

This olive yields a green-golden oil, rich in polyphenols, known for its robust character. The oil is distinctly spicy and bitter, with green aromatic hints of salad leaves, almond, and green apple. 

How to use this olive oil?

It’s perfect for drizzling over vegetables like artichokes, eggplant, zucchini, and tomatoes, and works wonderfully when added generously to your favorite pasta, pizza, potato, and rice dishes.

Tasting notes

This oil is highly fragrant, with notes of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and green grass.

Awards: Gold medal in the NY Olive Oil Competition 2020.

The extra virgin olive oil (EVOO) Manzanilla by Casas de Hualdo is a fragrant Spanish olive oil, silky and with intense fruitiness. Its mild aroma with herbal notes and a slight hint of sweetness makes it ideal for those who prefer olive oil with a milder and balanced flavor. 

This premium Spanish EVOO comes from Manzanilla olives, which are highly prized for their smoothness and delicacy in flavor.

The production process of this olive oil is carried out to preserve all its properties: from harvesting the olives to extracting the oil, a maximum of 6 hours elapses. Additionally, it is a cold-extracted EVOO.

How to use this olive oil?

We use it in salads, dressings, marinades, and for cooking over medium or low heat, as its delicate flavor profile can be lost in very intense preparations or with high temperatures.

Tasting notes

Very fragrant with hints of Olive Tree Leaf, Tomato Plant, Green Grass, Endive, Truffle, Banana Peel, Spinach.

The extra virgin olive oil Picual by Casas de Hualdo is an exquisite Spanish olive oil with an intense, persistent and complex flavor, full of green fresh aromas. It is rich in polyphenols; these antioxidants provide stability when cooking.

Like the finest olive oils, this oil is cold extracted, with a maximum of 6 hours from harvesting the olives to extracting the oil, ensuring a product of the highest quality.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

Very fragrant with hints of: tomato plant, olive tree leaf, basil.

Awards: Multi-award winner, including the prestigious Gold Medal in the New York International Olive Oil Competition 2023.