Nocilla is a Spanish creamy and indulgent chocolate & hazelnut spread that delights the palate with its rich, smooth texture and delightful blend of flavors. It is one of the most typical Spanish candies, and it is especially remembered by those who were once children, as it is one of the most consumed sweets by children in Spain during celebrations such as birthdays, or for breakfast or snacks when they deserve a sweet treat.

What is Nocilla?

Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.

How to use Nocilla?

Spread it on a slice of bread or make a sandwich with Nocilla to enjoy one of the most typical breakfasts and snacks for children in Spain. You can also spread it on pancakes, or use it for the elaboration of pastries, desserts, and ice creams.

The Nocilla Noir - Hazelnut & Dark Chocolate Spread is a new version of the classic Spanish candy "Nocilla". What is new? It’s the same smooth and delicious chocolate hazelnut cream, but made with dark chocolate, which gives it a more intense flavor, perfect for true chocolate lovers.

How to use Nocilla Noir?

It's a chocolate cream that is fantastic simply spread on a slice of bread or in a sandwich. But you can also use it for dipping fruit, especially strawberries or bananas, drizzling over pancakes, or as a topping for your cakes.

What is Nocilla?

Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.