Our Candied Spaguetti Squash is made from a blend of candied pumpkin pulp and sugar. Crafted with utmost care and using high-quality ingredients, Hida achieves an exquisite result with an ideal texture for filling your desserts.

Candied Spaguetti Squash, in Spanish "Cabello de Angel", is a classic Spanish candy that should not be missing in your desserts, a basic in the Mediterranean pastry.

How to use Candied Spaguetti Squash?

It is perfect for filling cakes, pies, and tarts, adding a sweet touch and unique texture. It can also be used as an accompaniment in savory dishes, such as with Manchego cheese, to create a delicious contrast. Its versatility makes it a popular ingredient in Spanish pastry and cuisine.

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards: BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.

Exquisite Cantabrian Anchovies & Tuna Paté by Agromar, a flavorful spread made only with natural ingredients without any preservatives or artificial additives. Agromar uses only the best Anchovies from the Cantabrian Sea mixed with authentic Albacore Tuna to create this exquisite pâté.

How to eat the Cantabrian Anchovies & Tuna Paté?

Create delicious canapés by spreading the pâté on crunchy bread or crackers. We recommend to add a bit of mayonnaise on top.

Exquisite Anchovy Pearls elaborated from premium Cantabrian Anchovies, with an enhanced anchovy flavor but reduced salt and fewer calories.

They provide a delightful way to add a burst of flavor to your dishes. Their uses are (almost) endless: try them on grilled vegetables, in salads with extra virgin olive oil and sherry vinegar, or on bread with a touch of mayonnaise and bonito del norte. We assure you that the flavor contrast is delicious!

We have to confess that this cheese is a true delight. Our cheese with Spanish saffron has a completely different flavor from anything you've tried before. It is a semi mature, made with sheep's milk and ripened at an altitude of 1,200 m with 2% of authentic local saffron, which gives an amazing different taste, with light and smooth flavors and a subtle hint of sweetness with a saffron taste.

If you are a saffron lover, you must try this gourmet cheese. It will surprise you!

How to pair Cheese with Saffron

It is perfect for adding to polenta or risotto, or serving as it is with some crackers like Picos Camperos or bread and a good glass of Rioja Red Wine.

Our Cherry Peppers Stuffed with Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.

How to eat Cherry Peppers with Cheese?

They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.

Our Chickpeas in natural juice are a top quality product. They come from Navarra, one of the Spanish regions where the best chickpeas are cultivated.

These chickpeas, known in Spanish as "Garbanzos al natural", stand out for their size and uniformity. They are tender and tasty, like all our legumes, washing is not necessary for consumption because they are naturally packaged.

This is a very traditional Spanish product, used in Spain for cooking some of the most traditional Spanish recipes like "Garbanzos con chorizo", but also for making cold salads.

Nutritional properties of chickpeas

Chickpeas are an excellent source of nutrients, boasting high-quality plant-based proteins, abundant dietary fiber—both soluble and insoluble—, and a low glycemic load, making them suitable for managing blood sugar levels. Additionally, they are rich in essential vitamins and minerals such as iron, zinc, magnesium, potassium, vitamin B6, and folate, contributing to overall health and well-being.

The Chili Pepper Cayenas is a variety of red chili pepper that comes from India and South America.

Known in Spanish as "Guindillas" o "Cayenas", it's a staple of Spanish groceries used to add a spicy touch to many typical Spanish dishes like "gambas al ajillo", or seasoning meats and fish or to make some sauces. Popularly known for its reddish colour and its strong pungent flavor, only suitable for the most daring palates. Due to its potent flavor it is recommended to only use in small quantities.

If you love spicy food, you must try this typical Spanish chili pepper!

Discover the exquisite flavor of Chistorra Sausage by Goikoa, a beloved Spanish sausage style renowned for its rich and savory taste.

Chistorra is a type of Spanish sausage similar to chorizo, but is smaller in diameter and lacks the characteristic smokiness of chorizo. It is very popular in the regions of the Basque Country and Navarra, where it is known as "Txistorra."

While it is delicious simply with a bit of bread, this juicy sausage is ideal for cooking or grilling to perfection. It is often used for cooking, especially to combine with fried eggs or scrambled eggs.

How to eat Chistorra?

It is often enjoyed grilled or fried and is commonly served as a tapa with bread or used as an ingredient in various dishes, such as eggs and potatoes, or the traditional "huevos rotos", a classic Spanish tapa made with fried potatoes mixed with fried eggs.

The Chocolate Dip for Churros Paladin is the most classic chocolate for churros in Spain, where it is called “Paladin a la taza”. This chocolate powder combined with milk creates a spectacular chocolate sauce, ideal for dipping crispy churros, but also to use as a chocolate coating for your cakes, muffins, or any sweet treats you bake at home.

Create easily your authentic Spanish churros with chocolate experience at home, and enjoy one of the most popular Spanish candies!

How to prepare Chocolate Dip for Churros?

1. Pour 150 ml of milk into a cup and add 4 heaping dessert spoons
2. Stir it until it's completely dissolved
3. Put the cup in the microwave for 1 minute.

Our Chocolate Sauce for Churros by Valor is perfect to prepare a smooth and delicious Spanish-style hot chocolate sauce for churros effortlessly. This is one of the most traditional Spanish candies, especially on cold days, when a nice hot chocolate is perfect to warm you up. And if you pair it with some churros to enjoy the authentic hot chocolate with churros ("churros con chocolate") experience, even better!

Just mix it with hot milk and dip the churros! You can customize the thickness of this exceptional hot chocolate according to your preference by adjusting the amount added to the milk.

How to prepare Chocolate for Churros?

1. Heat the milk
2. When warm, add two full tablespoons per cup (50g) for each 150 ml of milk
3. Stir over a low heat and just before boiling, remove from the heat
4. Leave to settle for a few minutes before serving
5. You can keep it in the fridge and heat it up again at any time

Simply the best chorizo in the USA. Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.

This Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to eat Chorizo Ibérico de Bellota?

Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil.

One of our best sellers. An artisanal dry-cured Chorizo Ibérico sausage, sourced from Iberian pigs, an original breed from Spain. It is "longaniza" style, which makes it thinner and slightly firmer but with a more intense flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.

Cured for a minimum of 30 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

How to eat the Chorizo Ibérico Longaniza Style?

This is the perfect chorizo to enjoy as a tapa with slices of bread and Spanish crackers. To accompany it, nothing beats classic Spanish olives, Idiazábal cheese and a glass of Rioja or Ribera del Duero red wine.