Dehydrated Broth for Black Paella

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If you haven't had the opportunity to cook Black Paella yet, with our Dehydrated Broth you will have no excuse not to give it a try.

Made with 100% natural ingredients, one of the ingredients in this broth is squid ink. This ink brings the exotic color, intense sea flavor, and velvety texture of a good black rice paella to your dish.

The instructions are very simple and will allow you to have delicious black Paella in just a few minutes, just add your favorite toppings, and a bit of Alioli sauce!

 

How to make Black Paella?

Instructions:

1. Add 60 ml of olive oil (6 tablespoons) to the paella pan and heat over medium-low heat. For a personal touch, sauté some squid rings (not included).
2. Add the rice (360 g) and stir for 1-2 minutes.
3. Incorporate the dehydrated broth (50 g) and distribute evenly. Add 1.5 L of warm water (6 cups) and increase the heat to medium-high intensity.
4. Cook over medium-high heat for the first 10 minutes. Then, reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approximately 10 more minutes).

Nutrition Facts

Protein 13g

26%

Carbohydrates 67g

24%

Fats 17g

18%

Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

100% Natural

No chemicals

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$5.49 USD $4.99 USD

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