Introducing our Mahon cheese semi-cured by Coinga, a culinary delight hailing from the Spanish island of Menorca. This artisanal cheese undergoes a maturation process ranging from 90 to 120 days, resulting in a uniquely evolved and persistent lactic flavor.

This is an exquisite cheese. Mahon cheese taste has hints of butter and toasted nuts, and it has a smooth, buttery texture that is easy to slice. Its surface is smooth, whole, and shiny, presenting a visually appealing addition to any cheese board.

How to eat Mahón cheese?

This is a very versatile cheese. Mahon cheese is a must-have for any Spanish cheese board, but it is also delicious melted into gratins, or atop toasted bread with tomato. 

Awards: Bronze medal award-winning in the World Cheese Awards 2015, 2016, 2018.