Our Butter White Beans by Navarrico are large, white beans, delicate and very aromatic. They are already cooked, perfect for making some of the most traditional dishes of Spanish cuisine.

This premium beans, known in Spanish as "Judión de la Granja", are a specialty of the Granja region (Castilla y León). Tender and full of flavor, they are considered as a gourmet product among the Spanish groceries!

How to use Butter White Beans?

They are typically used in stews and casseroles, which include meats like chorizo or morcilla. Most of these dishes are cooked in traditional terracotta casserole.

Our Chickpeas in natural juice are a top quality product. They come from Navarra, one of the Spanish regions where the best chickpeas are cultivated.

These chickpeas, known in Spanish as "Garbanzos al natural", stand out for their size and uniformity. They are tender and tasty, like all our legumes, washing is not necessary for consumption because they are naturally packaged.

This is a very traditional Spanish product, used in Spain for cooking some of the most traditional Spanish recipes like "Garbanzos con chorizo", but also for making cold salads.

Nutritional properties of chickpeas

Chickpeas are an excellent source of nutrients, boasting high-quality plant-based proteins, abundant dietary fiber—both soluble and insoluble—, and a low glycemic load, making them suitable for managing blood sugar levels. Additionally, they are rich in essential vitamins and minerals such as iron, zinc, magnesium, potassium, vitamin B6, and folate, contributing to overall health and well-being.

The Fish Stock Fumet by El Navarrico is the perfect broth for making your seafood Paella at home.

It contains everything you need for it, so you'll just have to add rice and seafood to your liking. Made with natural ingredients, mainly seafood and fish, spices, and olive oil, it's a high-quality broth full of flavor that will make your paella a success. You can also use it to make other Spanish recipes, such as the traditional Fideuá.

How to use the Fish Stock Fumet?

Ideal for the preparation of seafood paella and any other seafood rice or noodle dish (fideuá).

Awards: "Great Taste 2021" award-winner.

These Natural White Beans are known for their remarkable tenderness and rich taste. With their natural creaminess, they effortlessly enhance a wide range of Spanish dishes.

It as a must-have in the Spanish groceries. It is very versatile, and could be used to prepare tons of recipes such as white beans with chorizo or with clams. You can also prepare a cold white beans salad.

Our Premium Hearts of Artichokes by El Navarrico are a delicious, tender and healthy food from Spain, with a multitude of culinary uses.

They are a popular Spanish canned vegetable, considered a staple among Spanish groceries in households across Spain!

Artichokes are nutrient-rich vegetables known for their distinct taste and numerous health benefits. They are packed with fiber, vitamins, and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. Additionally, artichokes are low in calories and fat, making them a great choice for those looking to maintain a healthy diet. They are also known for their potential to aid digestion, promote liver health, and regulate blood sugar levels. Overall, artichokes are a versatile and nutritious addition to any diet.

How to eat Hearts of Artichoke?

Artichokes are versatile ingredient that can be incorporated into various dishes, adding flavor and texture to many recipes. Ideal for vegetable paella, pasta dishes or sautéed artichokes with Iberian ham, adding an unique flavor and texture.

Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor.

From the orchard of Navarra with Protected Geographical Indication, they are a premium vegetable with a tender texture and slightly sweet taste, which makes it a versatile ingredient in various culinary creations.

White asparagus are a nutritious addition to any diet. They are low in calories and fat, making them a great option for those watching their weight. Additionally, they are rich in fiber, which can aid digestion and promote gut health. They also contain vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, which are essential for overall health and well-being.

How to eat White Asparagus?

Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. Certainly, we recommend making one of the most typical and easy-to-cook Spanish recipes: asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus and then drizzle a splash of extra virgin olive oil on top. It's spectacular!