This Spanish Salchichon Sausage by Palacios is a classic in Spanish households. The perfect sausage for snacking, though we warn you that once you start, you won't be able to stop eating it! With its mild and delicious flavor, it's perfect any time of the day.

Made from high-quality lean meat and expertly cured, each slice of Spanish Salchichon Sausage is bursting with flavor. Whether you're hosting a tapas night or looking for an addition to your meals, this Spanish Salchichon Sausage is the perfect choice. Discover the authentic taste of Spain with every bite!

How to eat Spanish Salchichón Sausage?

Enjoy it thinly sliced on a charcuterie board, paired with crusty bread and your favorite cheese, or simply savor it on its own as a delightful snack.

Our Spicy Chorizo Stuffed Manzanilla Olives is a combination that will surprise you with its flavor, with a slight spicy touch that will delight lovers of spicy food. We assure you that it's a blend that goes very well together, as Serpis is an expert in making delicious olive combinations.

Enjoy them as a snack, alongside your favorite Spanish tapa, add them to salads, or include them as a complement on your charcuterie board. With each bite, you will experience a tantalizing combination of the briny olive and the robust notes of the spicy chorizo. The intensity of the chorizo complements the natural flavors of the olives, creating a harmonious balance that will leave you craving for more.

Let yourself be surprised by the authentic flavor of chorizo mixed with Spanish Manzanilla olives!

How to eat Chorizo Stuffed Olives?

These olives are delicious—we've tried them and can confirm it. They are great at any time, but especially mid-morning, paired with a tapa of Iberico chorizo or some chorizo bites, chorizo-flavored potato chips, and a glass of red wine.

The Spicy Sardines in Olive Oil by La Curiosa are a delicious and healthy Spanish delicatessen recommended for spicy food lovers. La Curiosa, one of the best sardines brand from Spain, make their Spanish tins following the traditional methods.

These sardines, after being caught, are meticulously hand-cleaned. Then, they are traditionally toasted to achieve the desired texture and flavor, ensuring they don't break. Finally, they are carefully hand-canned, one by one. To preserve their flavor and texture, they use the finest quality olive oil as a covering liquid.

A touch of spiceness is added by incorporating a natural ingredient: a pleasant hint of chili pepper.

Canned Sardines nutrition

Canned sardines are packed with omega-3 fatty acids, protein, vitamin D, and minerals such as calcium and phosphorus. They promote cardiovascular health, strengthen bones, and deliver vital nutrients for overall health and wellness.

Our Squid in its Ink by Real Conservera Española is a culinary marvel in a tin. These gourmet Spanish canned seafood are the result of a meticulous process that enhances the incomparable flavor and smooth texture of these small treasures from the ocean.

Squid, sea creatures with tender and delicate meat, are captured at their optimal moment to ensure the freshness and quality that characterize our gourmet preserves. At Real Conservera, they know that quality begins at the source, which is why they carefully select the specimens we use in our preparations.

Squid ink is the distinctive ingredient that brings our squid in its ink to life. This exquisite ink, dark and full of intensity, is mixed with the finest olive oil and a carefully selected range of ingredients, creating a sauce that embodies the very essence of the sea. Each tin of squid in its ink contains this authentic marine flavor of the food from Spain.

The process of making this Spanish tin begins with their master preservers who, with skill and dedication, clean and prepare the squid. Each one is treated with care to highlight its marine essence and ensure its freshness. Once prepared, the squid is immersed in that ink and olive oil sauce made with 100% natural ingredients that gives it its characteristic flavor. The squid ink adds depth and richness to the dish, while the olive oil gives it a smooth texture and a touch of refinement.

How to eat Squid in its Ink?

To fully enjoy this marine delicacy, we recommend serving the squid in its ink over a bed of black rice. You can also add Aioli sauce on top. The combination is a true feast of flavors that will transport you to the Spanish coasts, where tradition and passion for good food are in perfect harmony.

Our Squid in Olive Oil by Ramón Peña are an authentic treasure among Spanish tins. They are small size, which is highly appreciated and considered a true delicacy.

The best and most tender squid meticulously classified by sizes. They are cleaned and prepared by hand, then stuffed with their own tentacles. With an ivory-white color, flavorful meat, and pleasant texture, they are bathed in olive oil. 

The small squids, known in Spain as 'Chipirones,' are undoubtedly considered one of the best Spanish canned seafood. Not only are they delicious, but they are also a very healthy food, as they are rich in proteins and low in fats. In combination with olive oil, they provide omega-3 fatty acids.

Try now this exquisite food from Spain, a gourmet delight within your reach!

How to eat Squid in Olive Oil?

Ready to eat. They complement various vegetable combinations (chopped lettuce, grated tomato...) and the fresh notes of certain herbs. They make a great pairing with fino (dry sherry), rosé, white wine or beer.

Our Squid Ink Pasta by Pastas Sanmartí is made with quality wheat flour and real Squid Ink.

For its preparation, only natural ingredients are used, without any preservatives, colorants, or other additives. The recipe has remained unchanged since the company was founded in 1700. Undoubtedly, it's a gourmet product that allows you to create a wide variety of dishes following Spanish, Italian, or fusion recipes!

How to cook the Squid Ink Pasta?

Cook for 10-12 minutes. Add sautéed shrimps, Squids, and extra virgin olive oil and garlic. You can add a spicy kick by incorporating a pinch of cayenne chili pepper, and parmiggiano cheese on top.

Our Stainless Steel Paella Pan is the highest quality paella pan on the market that will last you for many years, allowing you to create unforgettable paella moments at home! 

It's a high-quality paella pan that requires minimal maintenance. It doesn't rust and is more resistant to wear and tear. The key to a perfect paella is to distribute the heat evenly throughout the pan, thus achieving a perfect socarrat as well. 

Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella Spices, and the toppings to showcase your paella master skills!

And remember, if you need a Paella burner or other Paella accessories, at Ibérico Taste you will find the best selection!

Complete your Paella kit with our Stainless Steel Paella Spoon, the tool you were missing for a perfect paella dinner!

The paella paddle is an essential tool in the kitchen for preparing this iconic Spanish dish. Typically made of steel and featuring a long handle and a wide, shallow paddle, this tool makes it easy to mix and evenly distribute ingredients across the surface of the paella pan. Its ergonomic design allows for handling large quantities of rice, meats, seafood, and vegetables with ease, ensuring even cooking and a perfect socarrat on the bottom of the paella. Moreover, its durability and resilience make it a long-lasting and reliable tool for paella preparation on any occasion.

And remember, if you need a Paella burner , Paella Pan or other Paella accessories, at Ibérico Taste you will find the best selection!

The Artichokes Stuffed with Seafood is one of Rosara's most celebrated and delicious dishes. Handcrafted using natural ingredients, for the elaboration they hand-pick the best artichoke hearts and fill them with a seafood-based béchamel (shrimp and langoustines). They finish the dish with a delicious sauce made with seafood (langoustines, shrimp, and red prawn) and fish fumet with vegetables.

The flavor is savory yet balanced, without acidity, it doesn't taste "canned", it's just like freshly made. Additionally, it's very healthy: low in fat (1.5%), low in salt (only 0.22 grams per 100 grams of product), and gluten-free.

These artichokes are very tender, so we kindly ask to handle them with care. It is recommended to remove them one by one with a spoon and place them on a tray or casserole dish, then pour the sauce over them. The best way to prepare them is by heating them in the oven at medium temperature or in a pot over low heat, without stirring with a spoon that would break the product.

How to eat Artichokes with Seafood?

They can be served with clams, cockles, prawns, or grilled shrimp, alongside a bed of white rice or pieces of cooked seafood.

The authentic and delicious Piquillo Peppers with Bonito del Norte Tuna from Spain. A healthy, convenient and delightful ready to eat meal, made with the best ingredients.

Each bite bursts with flavor as the sweetness of the Piquillo Peppers complements the savory richness of the tender Bonito del Norte. Handpicked for quality and carefully crafted, our Stuffed Piquillo Peppers are a versatile addition to your pantry.

Elevate your culinary creations with our premium Canned Piquillo Peppers Stuffed with Bonito del Norte!

The Sweet Smoked Paprika Pimenton by La Dalia is a crucial ingredient to make an authentic Paella. It also enhances the taste of potatoes, stews, and sauces.

Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing its characteristic smoky flavor. Essential for the preparation of the traditional Galician octopus.

Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.

La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.

Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

A must-having among Spanish groceries!

Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.

Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.

How to eat Swordfish Belly in Olive Oil?

Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.

Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".