Discover the authentic taste of Spanish cuisine with Goikoa's Chorizo Sausage for Cooking. Made in the traditional Spanish style, this juicy and flavorful sausage is ideal for enhancing your culinary creations. Crafted using premium ingredients and seasoned with aromatic spices, Goikoa's Chorizo Sausage adds depth and richness to a wide range of dishes.

Perfect for traditional Spanish recipes or for adding a touch of authenticity to your own creations, this chorizo sausage is suitable for grilling, frying, or simmering. Its juicy texture and rich flavor make it a versatile ingredient that brings the taste of Spain to your kitchen.

How to use this Chorizo Sausage for Cooking?

This chorizo is ideal for adding to some of the most traditional Spanish dishes, such as white beans "Fabada con Chorizo", with pardina lentils for "Lentejas con Chorizo", or with chickpeas for an authentic "Potaje de Garbanzos".

The Chorizo by Goikoa is a traditional Spanish-style chorizo sausage crafted to perfection. This tender chorizo (more than other similar chorizos like Chorizo Palacios) , embodies the essence of Spanish culinary tradition and is renowned for its exquisite flavor and juicy texture.

The spicy one is has a mild flavor, making it suitable for everyone!

How to eat Chorizo Sausage Goikoa?

It's delicious to eat simply with bread, and we can attest to that. We are loyal consumers of this chorizo in our daily lives! It also works great for adding to your favorite Spanish chorizo recipes.

The classic Chorizo by Palacios is probably the most popular chorizo in Spain, a staple in every Spanish household. And it's no wonder, as it is a very versatile Spanish cured meat. It is perfect as an appetizer, but it's also widely used in cooking some of the most typical Spanish recipes. This dry-cured sausage has an intense, smoky flavor thanks to the authentic Pimentón de la Vera it contains. We warn you: it will be hard to resist slicing off a small piece every time you enter the kitchen!

How to eat the Classic Chorizo Sausage?

This chorizo is ideal for using in some of the most typical Spanish dishes, such as potato omelette with chorizo or "huevos serranos" (fried eggs with potatoes, Serrano ham, and chorizo). Enjoy it simply by slicing a piece with a bit of bread; it's exquisite!

The Coarse Salt by La Cococha is a gourmet salt with coarse granulation, which is exceptionally fine yet rich in trace minerals. It is extracted from the Mediterranean Sea and is a Spanish condiment indispensable in the Mediterranean diet.

Since the dawn of history, salt has been one of the essential ingredients for life. Through favorable climatic conditions, saltwater from the sea is naturally evaporated within salt pans, transforming it into crystals of utmost purity.

How to use Coarse Salt?

Coarse salt is used in Spanish gastronomy primarily for grilling or barbecuing meats, as well as for grilling seafood such as shrimp or prawns. It is also used for baking whole fish in a salt crust, a traditional technique that helps retain moisture and enhances the fish's flavor. Additionally, coarse salt can be used to garnish and add texture to finished dishes such as salads, carpaccios, or even desserts like salted chocolate.

Our Cockles in Brine, in Spanish "Berberechos", are carefully selected and packed in their natural juices, salt and water, ensuring that you're enjoying the true flavor of the sea. They are hand-picked, packed without any preservatives or artificial additives, and ready to be enjoyed.

They are delicious and a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to your diet. They are ideal for an easy appetizer.

How to eat Berberechos?

Pair it with some potato chips and a cold beer for an authentic Spanish tapa. We recommend adding a few drops of lemon juice and/or a bit of mayonnaise.

Since 1945, the Colacao Chocolate Drink Powder is the most traditional chocolate drink in Spain and one of the most popular Spanish candies. Made with naturally hand-harvested and sun-dried cocoa, it does not contain chemical treatments or additives.

What is Colacao?

It is a cocoa powder added to milk to make a delicious chocolate drink. It can also be used in making desserts, especially for cakes, muffins, and chocolate tarts. But above all, it's the taste of the Spanish childhood!

How to prepare Colacao?

Add 1 to 3 teaspoons to a cup or glass of milk and stir or shake well until no lumps remain.

When to drink Colacao?

Enjoy it cold during the warm months as a refreshing drink, or hot during the cold months. Combine it with cookies to have an authentic Spanish experience. For breakfast, mid-morning snack, or after dinner. Whenever you feel like it! This authentic food from Spain is a classic among the Spanish groceries and recommended at all times!

Awaken your senses with the rich and smooth flavors of our House Blend Roasted Coffee, expertly crafted for coffee lovers who seek the perfect balance between boldness and subtlety. Sourced from the lush highlands of Colombia, this medium roast blend offers a delightful harmony of flavor and aroma that’s sure to elevate your daily coffee ritual.

• Origin: Sourced from carefully selected coffee farms in the fertile regions of Colombia, known for producing some of the world’s finest coffee beans.
• Roast Level: Medium roasted to perfection, striking the perfect balance between the bright acidity of a lighter roast and the deep, rich notes of a darker roast.
• Flavor Profile: Expect hints of caramel, cocoa, and a touch of fruity brightness in every sip, offering a smooth yet complex finish that’s neither too bold nor too mild.
• Aroma: With its warm and inviting fragrance, the House Blend fills your home with the enticing scent of freshly roasted coffee, setting the tone for a great day ahead.
• Versatile: Ideal for both pour-over and drip coffee machines, but equally impressive in a French press or espresso maker.

Whether you’re starting your morning or taking a well-deserved coffee break, the House Blend Roasted Coffee delivers a consistently satisfying cup that leaves you refreshed and recharged. Perfect for coffee aficionados or casual drinkers alike.

Increased recipe quality, featuring an authentic milk chocolate flavor and delightful hazelnut cream. A classic nougat that's a must-have on your Christmas table. Made with crispy rice.

The Dark Chocolate Covered Almonds by Les Garrigues is a gourmet Spanish candy made with authentic almonds from Spain, softly toasted and using only natural ingredients. These almonds are caramelized by hand following the traditional method. Once the product has a thin layer of sugar, it is covered in an exquisite dark chocolate.

The Dark Chocolate with Almonds by Valor is a classic among Spanish groceries. A delicious combination of exquisite dark chocolate and Mediterranean almonds.

This Spanish candy is one of our best sellers, and also one of the most popular chocolates in Spain. It comes wrapped in a limited edition and very attractive packaging, making it ideal for gifting to a lover of Spanish food and chocolate.

The Dates Paste with Walnuts by El Artesano is a delicious, non-sugar sweet and very healthy delight. It's made only with dates and walnuts, making it a perfect snack for munching on between meals.

Dates are a naturally sweet fruit that offer a range of health benefits. They are a good source of fiber, potassium, magnesium, copper, manganese, iron, and vitamin B6. Due to their high natural sugar content, dates provide quick energy. 

Walnuts are nutrient-dense nuts packed with essential vitamins, minerals, and antioxidants. They are an excellent source of omega-3 fatty acids, which are beneficial for heart health and may help reduce inflammation. 

Try now this healthy Spanish candy!

How to eat Dates Paste with Walnuts?

You can enjoy it on its own without any guilt, as it has no added sugar, but we strongly recommend combining it with your Spanish cheese board. We assure you it will add a delicious sweet touch!

If you haven't had the opportunity to cook Black Paella yet, with our Dehydrated Broth you will have no excuse not to give it a try.

Made with 100% natural ingredients, one of the ingredients in this broth is squid ink. This ink brings the exotic color, intense sea flavor, and velvety texture of a good black rice paella to your dish.

The instructions are very simple and will allow you to have delicious black Paella in just a few minutes, just add your favorite toppings, and a bit of Alioli sauce!

How to make Black Paella?

Instructions:

1. Add 60 ml of olive oil (6 tablespoons) to the paella pan and heat over medium-low heat. For a personal touch, sauté some squid rings (not included).
2. Add the rice (360 g) and stir for 1-2 minutes.
3. Incorporate the dehydrated broth (50 g) and distribute evenly. Add 1.5 L of warm water (6 cups) and increase the heat to medium-high intensity.
4. Cook over medium-high heat for the first 10 minutes. Then, reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approximately 10 more minutes).

Introducing our Double Spanish Omelet Pan – the ingenious solution for perfecting the classic Spanish omelet, or "tortilla española," without the risk of spills. Crafted with precision, this innovative pan is designed to simplify the process of flipping your tortilla with confidence.

This pan for Spanish Tortilla has dual-sided design that ensures your tortilla stays securely enclosed as you flip it. No more worries about spills or mishaps – the specially designed locking mechanism keeps your omelette intact and deliciously cooked.

Whether you're a seasoned cook or just starting your culinary journey, this Spanish cookware will make easier to cook a perfect Tortilla de Patatas.

Enjoy the authentic flavors and textures of Spanish cuisine without the stress of flipping mishaps!

Features:

• Non-stick: our 2-layer non-stick coating will give you the easiest cooking experience with the best results
• Suitable for all cooking lids: Works with all cooking lids, including induction
• Durable: Our cast aluminum design guarantees longevity and durability
• Material: Cast: aluminum; handles: baquelita