The Hot Paprika Powder by Chiquilin is a top quality Spanish paprika that will add a delicious spicy touch to your favorite dishes.

The Paprika from Chiquilin is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Use it for dishes like paella, octopus, seasoning meats, or to create sauces with a spicy kick.

Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.

This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.

Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:

• Ibérico Pork Loin Bellota
• Chorizo Ibérico Bellota
• Salchichón Ibérico Bellota

The Ines Rosales Tortas are a classic among Spanish candies. Made with natural ingredients and extra virgin olive oil, its preparation has remained the same since its creation in 1910.

Each Torta is kneaded by expert hands manually, so no two cakes are exactly alike. After kneading, they are baked and then move to the packaging phase, where they are individually wrapped in their characteristic wax paper, all done manually. This allows them to be eaten without needing a plate, as they can be enjoyed right from the paper they are wrapped in, which has been and remains a hallmark of Ines Rosales tortas.

Try one of the most popular Spanish candies in Spain today!

Discover the irresistible taste of Iberian ham with our premium Iberitos Jamon Iberico spread. Our creamy pâté boasts the rich flavor of authentic Iberico ham. Versatile and delicious, it's perfect as a spread on crackers, bread, or toast. Elevate your snacking experience with the exquisite taste of our Iberitos pâté. Shop now and indulge in a true Spanish delicacy!

How to eat Jamon Iberico spread?

It pairs beautifully with freshly baked crusty bread or crispy crackers. For a delightful tapas experience, spread it generously on toast and top with a slice of ripe tomato. It also complements a charcuterie board, adding a luxurious touch to your selection of cheeses and cured meats. Serve alongside a glass of chilled white wine or a refreshing sparkling beverage for a perfect combination of flavors.

Our Love Chocolate Cookies by Lady Joseph are the perfect sweet treat to give to your partner for that special occasion. And we don't just say that because of their heart shape, but also because of their delicious taste and texture. With a gentle sweetness and a soft crunch, these cookies will melt in your mouth when you bite into them. They contain delicious chocolate chips, adding an even more irresistible touch.

This is a Spanish delicatessen, since they are high-quality cookies, baked following artisanal processes and using only natural ingredients without any additives, colorants, or palm oil.

Try these authentic cookies from Spain, a Spanish candy that will conquer your heart (and your stomach)!

These Manchego Stuffed Green Olives are a true delight for cheese lovers. The distinct flavors of the Manchego cheese perfectly complement the natural taste of the olives, creating a luxurious and unforgettable experience.

Made with Manzanilla Olives from Spain, they can be enjoyed as a standalone snack, with your favorite Spanish tapa, or incorporated into your favorite recipes, such as salads or cheese boards.

How to eat Manchego Olives?

You can enjoy them at any time, but we highly recommend including them as part of your Spanish cheese board, along with other savory snacks like potato chips Iberico cheese flavor, and sweet snacks like quince paste or grapes.

Introducing Membrillo Quince Paste by Helios, a delightful and versatile treat. Made from ripe quince fruit, our paste boasts a luscious texture and a sweet, tangy flavor.

This delicious Spanish candy pairs well with gourmet cheese & cured meats. Can be used as a spread on crackers or as a sweet topping for your favorite appetizer when you entertain like a chef!

A classic among Spanish groceries!

Introducing our exquisite Morcilla Spanish Blood Sausage Fermin, a savory Spanish cured meat that embodies the rich flavors of Spanish cuisine.

Made from the finest ingredients and sourced from free-range Ibérico pigs, it is a premium morcilla blood sausage that promises to tantalize your taste buds. Crafted with care and expertise by Fermin, this is a traditional Spanish sausage renowned for its distinctive taste and texture, perfect for cooked consumption.

What is Morcilla?

Morcilla is a typical Spanish blood sausage made by cooking pork blood with a filler until it congeals, and then blended with some Spanish spices.

How to eat Morcilla?

It must be grilled to a minimum temperature of 160°F. You can include it in your favorite meat stews, or when cooking beans or chickpeas with chorizo. We also recommend cooking it and adding it to fried eggs, or simply enjoying it with a slice of bread to fully appreciate its flavor.

Our Navajas Razor clams by Daporta come straight from the Galician fish markets. Daporta carefully selects the highest quality razor clams, and once in the factory, they undergo a purification process to remove any sand residue they may have. Then, they are manually canned one by one with the utmost care to ensure that they are perfectly preserved.

The navajas are placed one by one in the cans and cover them with the covering liquid, since it is a natural preserve, they only contain water and salt. This way, their characteristic flavor is preserved so that you can enjoy it at any time without losing any nuances. It is considered one of the most gourmet Spanish tins on the market.

What is razor clams?

Razor clams, also known as Navajas in Spanish, are marine bivalve mollusks that offer a range of beneficial nutritional properties. They are an excellent source of lean protein and contain important nutrients such as iron, zinc, iodine, and vitamin B12. Additionally, they are low in saturated fats and calories, making them a healthy choice to include in a balanced diet. Their tender and flavorful meat makes them popular in gastronomy, and their consumption is associated with benefits for cardiovascular health and the immune system due to their omega-3 fatty acid and antioxidant content.

How to eat Navajas?

Just add a bit of lemon and pair it with olives stuffed with anchovies and a cold beer or a glass of white wine.

Nocilla is a Spanish creamy and indulgent chocolate & hazelnut spread that delights the palate with its rich, smooth texture and delightful blend of flavors. It is one of the most typical Spanish candies, and it is especially remembered by those who were once children, as it is one of the most consumed sweets by children in Spain during celebrations such as birthdays, or for breakfast or snacks when they deserve a sweet treat.

What is Nocilla?

Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.

How to use Nocilla?

Spread it on a slice of bread or make a sandwich with Nocilla to enjoy one of the most typical breakfasts and snacks for children in Spain. You can also spread it on pancakes, or use it for the elaboration of pastries, desserts, and ice creams.

Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.

Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!

One of our premium olive oils from Spain: the Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos. We immediately fell in love with this organic Andalusian oil from the sunny region of Seville, a balanced ripe fruitiness with a delicate structure (bitterness and ardence are light) that hides in an elegant and colorful bottle.

Tasting notes: On the nose, it immediately reveals notes of exotic fruits on litchi and green tomatoes. An astonishing aromatic profile and an extraordinary delicacy. In the kitchen: Use it on raw vegetables (tomato, cabbage, carrot…), or cooked (peppers, eggplant…), white fish, scallops, in a coral lentil salad, on melon, and in your desserts (fruit salads, cottage cheese, pineapple carpaccio, vanilla ice cream…).

Awards: Gold medal in Japan Olive Oil Competition 2021, Best Olive Oil from Andalucia 2022/2023 by ESA Spain

The organic extra virgin olive oil (EVOO) Night by Nobleza del Sur is a fruity, sweet, and harmonious olive oil from Spain. It has complex in nuances with green tones, fruity notes, and aromas that evoke the plants that coexist in their olive grove.

This EVOO is considered a gourmet olive oil due to the careful attention given throughout its production process. The olives are harvested in October, and all procedures are environmentally friendly, making it an organic oil. 

To preserve all its properties, only a maximum of 4 hours pass from the time the fruit is harvested until the oil is extracted through cold pressing.

The carefully designed label, featuring a butterfly as a tribute to nature for being an organic oil, makes it an ideal gift for your loved ones.

How to use this olive oil?

Add it to any fish, meats, and all types of preparations. It has a broad versatility both when used raw and in the preparation of dishes.

Awards: As proof of its quality, it has received numerous awards, among which the gold medal in the International Olive Oil Competition in Japan in 2022 stands out.