The Extra Virgin Olive Oil Gift Box by Nobleza del Sur is a gourmet gift box for olive oil lovers. Carefully packaged in a beautiful box, it includes 2 of the best organic oils from Spain, produced by Nobleza del Sur.

Surprise with this gift of gourmet oils from Spain, an original gift with which you'll surely succeed!

Content:

• 1 Bottle EVOO Day 100 ml/3.3 oz: Picual olive oil, cold extracted. Winner of numerous international awards.

• 1 Bottle EVOO Night 100 ml/3.3 oz: Plurivarietal olive oil, cold extracted. Winner of numerous international awards.

Our extra virgin olive oil (EVOO) Manzanilla by Jacoliva is a superior category olive oil made from the Manzanilla Cacereña variety. Unique for its organoleptic characteristics, this gourmet olive oil comes from 100% Manzanilla green olives, a daring that makes it an almost unique experience. Jacoliva produces only 5000 bottles, and each bottle is numbered. Due to its limited production, they make it one of the best and most exclusive EVOOs in Spain.

A delicious Spanish olive oil that will elevate your collection of Spanish groceries!

Production

On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is. This olive oil is cold extracted and the olives come from Spanish olive groves cultivated in spaces with special environmental protection.

How to use this olive oil?

This flavor is amazing just with bread, but it is also the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces), and completely amazing for making desserts and sweets like brownies.

Tasting notes

Color: Intense green color with yellow reflections.

On the palate,  incredibly sweet, which contrasts with the green of its colour, slightly bitter, almond-like and somewhat more spicy.

On the nose, intense fruitiness of green olives.

El Lagar del Soto Premium PDO Gata-Hurdes is a superior category extra virgin olive oil line made from Manzanilla olives harvested from trees registered under the PDO (Protected Designation of Origin) Gata-Hurdes, integrated within areas of special environmental protection in Spain.

The Gata-Hurdes area is located in the privileged environment of the northern province of Cáceres (Spain). Its mild climate, abundant rainfall, and rich and diverse vegetation imbue the olives with a wide range of rich and diverse flavors, which are used to produce this Spanish gourmet olive oil.

There isn't a household in Spain without a good olive oil among their Spanish groceries, so why not make this one yours?

Production

The olives are handpicked at the beginning of each harvest season. Originating from traditional rain-fed farming, these oils are made from Manzanilla cacereña olives. The selected fruits for these oils are handpicked one by one using the "milking" method at the start of each harvest season. This combination of the perfect variety, Manzanilla Cacereña, and the manual harvesting at the ideal time, gives this cold pressed olive oil its perfect organoleptic and chemical characteristics, and a unique and unrepeatable flavor.

How to use this olive oil?

Magnificent raw with bread, in sauces, and emulsions like mayonnaise; it adds elegance to salads, fish, vegetables, and spoon dishes. Due to its aroma, it is the perfect companion to finish dishes and can surprise in desserts and fruits in emulsions and macerations.

Tasting notes

Color: Yellow with greenish reflections, clean.

On the palate, it is sweet at the beginning, slightly bitter, and a bit more pungent.

On the nose, it has an intense fruity aroma of green olive, green leaf, green almond, fruit salad, nettle, tomato plant, banana, and green wood, with a hint of astringency.

The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.

This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.

How to use this olive oil?

It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.

Awards: Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.

The extra virgin olive oil (EVOO) Manzanilla by Casas de Hualdo is a fragrant Spanish olive oil, silky and with intense fruitiness. Its mild aroma with herbal notes and a slight hint of sweetness makes it ideal for those who prefer olive oil with a milder and balanced flavor. 

This premium Spanish EVOO comes from Manzanilla olives, which are highly prized for their smoothness and delicacy in flavor.

The production process of this olive oil is carried out to preserve all its properties: from harvesting the olives to extracting the oil, a maximum of 6 hours elapses. Additionally, it is a cold-extracted EVOO.

How to use this olive oil?

We use it in salads, dressings, marinades, and for cooking over medium or low heat, as its delicate flavor profile can be lost in very intense preparations or with high temperatures.

Tasting notes

Very fragrant with hints of Olive Tree Leaf, Tomato Plant, Green Grass, Endive, Truffle, Banana Peel, Spinach.

The extra virgin olive oil Picual by Casas de Hualdo is an exquisite Spanish olive oil with an intense, persistent and complex flavor, full of green fresh aromas. It is rich in polyphenols; these antioxidants provide stability when cooking.

Like the finest olive oils, this oil is cold extracted, with a maximum of 6 hours from harvesting the olives to extracting the oil, ensuring a product of the highest quality.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

Very fragrant with hints of: tomato plant, olive tree leaf, basil.

Awards: Multi-award winner, including the prestigious Gold Medal in the New York International Olive Oil Competition 2023.

The extra virgin olive oil Picual by Tierra Callada is a soft and delicious Spanish olive oil.  It has a medium intensity that makes it very versatile, ideal for those who love mild oils that are easy on the palate.

This premium EVOO from Spain is cold extracted and harvested in November from half green half ripe olives. 

How to use this olive oil?

Suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Also great for toasts, Spanish cured meats and cheeses.

Awards: Silver Award at the New York International Olive Oil Competition (NYIOOC) in 2018.

The extra virgin olive oil Reserva by Texturas is an oil made only with selected Morisca olives. The Reserva denomination comes about to the dedicated hand-picked selection of the olives at the best ripening state. This permits the production of a monovarietal Spanish extra virgin olive oil with very unique aroma and flavors characterized fruity notes at the front followed by a smooth body with balanced notes of bitterness and spiciness.

This EVOO is intense and well-balanced. With a dark green color and an aroma of green apple with a hint of bitter, velvety, and spicy flavor.

Honestly, it's one of the best (if not the best) oils we've ever had. I know we said the same about our other oil from Isbilya, the Koroneiki variety, but this brand has us completely in love!

This gourmet olive oil is early harvest and cold extracted. Furthermore, it has been bottled in premium glass under an inert atmosphere.

Sourced from select olives in Sevilla and processed using traditional methods, it embodies the essence of Andalusian culinary heritage. Ideal for enhancing a wide range of dishes, from salads to grilled meats, this unfiltered olive oil adds depth and complexity to any recipe.

How to use this olive oil?

It is recommended for more delicate palates looking for more sophisticated flavors, with a touch of spice. Perfect to be used uncooked, both on its own and with a great variety of foods to improve flavor and texture.

What is Sikitita olives?

Sikitita olives is a new variety obtained from the crossbreeding of two olive varieties: Picual and Arbequina. With their small size and high oil content, they are ideal for the extraction of extra virgin olive oil, which can be used in a variety of dishes to enhance their flavor without overpowering them.

The Sikitita variety is prized for producing olive oil with a smooth and fruity flavor, along with a delicate aromatic profile. Additionally, it is known for its low levels of bitterness, making it particularly appealing to those who prefer a milder taste in their olive oil. 

Tasting notes

On the nose, it presents a high intensity of fruity aromas with notes of fresh leaves and grass, as well as hints of tomato and a curious combination of aromatic herbs.

On the palate, it is moderately bitter and spicy, with certain nuances reminiscent of almonds and even banana.

Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.

Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.

Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.

Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.

An authentic and healthy food from Spain!

One of our top and exclusive preserves. Melva Canutera is a premium tinned fish from Andalucia. They are whole fillets cleaned, uniformly sized and hand-placed one by one in the can. The fillets are whitish in color with an intense and pleasant aroma and flavor, characteristic of this fish species. The texture is compact and firm, notable for its delicacy and low fat content.

What is Melva Canutera?

The melva, a blue fish belonging to the same family as Tuna or Mackerel, the "scombridae," despite this, is much smaller in size. Generally, Melva is well-known, especially in the Andalusian region, but not as much in the north, where Bonito Tuna stands out, a very similar fish distinguished by having two dorsal fins that are widely separated from each other. The name by which this product is known comes from the appearance of its fillets once extracted, which resemble small canes.

The main characteristic of this raw material is its reduced weight and color. When we talk about "Melva Canutera," we refer to a species whose adult weight, ready for capture and consumption, usually does not exceed 600 grams, which requires more raw material to obtain each format. Regarding size, this species averages about 55 cm, making it not a large fish.

This species has a bluish color in its fine skin and lacks scales; however, once the product is cooked and peeled, the clear color of its delicious flesh stands out, providing many benefits and properties for our health. The entire production process is carried out manually with all the care and love of our staff dedicated to its production and without adding any preservatives or colorants, using only natural raw materials such as melva itself, olive oil, and sea salt.

Generally, the fishing season for this fish species usually takes place from June to October, and it is the moment when we acquire the raw material to produce the fresh food, thus preserving its characteristics and flavor.

Nutritional properties of Melva Canutera

Melva is an excellent source of high-quality proteins, as well as omega-3 fatty acids, which are beneficial for heart and brain health. It is also rich in B vitamins such as niacin (vitamin B3) and vitamin B12, important for energy metabolism and nervous system function. Additionally, melva contains minerals like iron, zinc, and selenium, essential for various bodily functions, including immune system support and energy production.

How to eat Melva Canutera?

Create your Spanish tapa and enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by adding chopped fresh tomato on top, extra virgin olive oil, Sherry vinegar and salt.

Delicious Extra Virgin Olive Oil jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially Manchego and Idiazábal cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

The Organic Extra Virgin Olive Oil Day by Nobleza del Sur is one of the best organic olive oils from Spain, with a fruity flavor and made from Picual olives.

This olive oil is cold extracted. The olives are harvested in Jaén (Spain) in October, and the oil is extracted within a maximum of 4 hours from fruit harvesting, preserving all the flavor and properties.

It comes bottled in a beautifully designed container, making it an ideal choice for lovers of Spanish olive oil. The label features a bee, a tribute from the brand to this crucial insect in pollination and a key indicator of the health of the olive trees from which this organic oil originates.

How to use this olive oil?

It pairs with any meat, fish and seafood, both when used raw and for the creation of various sauces. For pastas and pizzas, in the preparation and seasoning of different dishes. With cured and semi-cured cheeses like Manchego or Idiazábal. And even in desserts, like with semi-melted chocolate ice cream sprinkled with flake salt.

Tasting notes

Green herbaceous and fruity notes such as banana peel and apple. On the palate, it is balanced with a pronounced green and fresh profile, along with a slight bitterness and spiciness.

Awards: "The Best Organic Olive Oil of Spain" in 2024 and Gold Award at the NY International Olive Oil Competition in 2024.