Delicious and luxury Grapefruit and Gin jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially soft cheeses like goat cheese. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

Delicious Kumquat with Cocoa jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially soft paste cheeses like Camembert or Brie. Also matches perfectly with with yogurt and pastries like croissant. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

What is Kumquat?

A "kumquat" is a small, round fruit belonging to the genus Citrus. It is often referred to as a "dwarf orange" due to its resemblance to oranges, but much smaller in size. Unlike oranges, the skin of a kumquat is edible and has a sweet flavor, while the pulp inside is slightly tart. It can be eaten whole, including the peel, and is popular in various culinary preparations such as jams, preserves, and as an ingredient in both sweet and savory dishes.

Delicious and luxury Mango with Buddha´s Hand jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially creamy fresh ricotta, fresh or aged goat cheese like. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

What is Buddha's Hand?

"Buddha's hand" is a variety of citrus known for its unique appearance and distinctive aroma.

Delicious pear and fennel jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially aged cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.

This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.

It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.

How to eat Olives Cocktail?

It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.

Authentic Membrillo Quince Paste made from fresh, selected membrillo fruit, without preservatives or artificial additives and made only with simple and organic ingredients.

Santa Teresa crafts this popular Spanish delicatessen using the same quince paste recipe that's been passed down for 150 years. They cook fresh yellow-gold quince fruit with raw cane sugar and a touch of lemon juice, unlike others that use canned or frozen fruit. Quince has been cherished in Spain for centuries as a symbol of love and fertility. Our paste boasts a sweet, natural fruity taste and is packed with minerals, fiber, and potassium.

How to eat Membrillo?

It is perfect for meat dishes, recipes needing a touch of sweetness, and it's fantastic for making sweets. It also goes amazingly well with cheeses; try it on a cracker with aged Manchego or any cured cheese for a delicious combination.

Carefully selected Piquillo Peppers Stuffed with Cod Fish. A ready to eat traditional Spanish recipe made with natural ingredients. 

Crafted by Rosara, the Piquillo Peppers are roasted over a beechwood fire. Then they are peeled without using water to ensure they retain their flavor, and filled with a delicate bechamel sauce made with cod fish and natural ingredients.

Easy, delicious, natural and healthy...and 100% from Spain!

How to eat Piquillo Peppers Stuffed with Cod Fish?

They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.

These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.

If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.

Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.

How to eat Piquillo Peppers Stuffed with Tuna Roe?

Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.

Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds. This exquisite combination marries the firm, meaty texture of queen olives, in Spanish "Gordal", with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds a touch of elegance to appetizers, salads, cheeses or charcuterie boards. Ideal for those seeking a unique and flavorful twist on classic olives.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

Our Sevilla Queen olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist. The large, meaty texture of the Queen olives perfectly complements the rich, aromatic flavor of the garlic. This combination creates a gourmet experience, ideal for adding depth to tapas, salads, or pickles platters. Perfect for those who enjoy a distinctive, flavorful snack with a touch of Spanish flair.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

Our Sevilla Queen olives are carefully selected and stuffed with tangy gherkins. This premium product combines the large, firm texture of Queen olives, in Spanish "Gordal", with the crisp, zesty flavor of gherkins. The result is a delightful fusion of savory and tangy elements, perfect for enhancing appetizers, salads, or cheese platters. Ideal for those seeking a unique and flavorful twist on traditional olives.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz