This Sherry Vinegar Reserva by Valdeporres is protected under the denomination "Vinagre de Jerez Reserva", which ensures a minimum aging period of 2 years.

It has a deep mahogany color and bright amber reflections. It stands out for its unmistakable and powerful aroma, loaded with nuances that remind us of vanilla, nuts, and wine-infused wood. To this, a palate with an acidic and drying taste is added, reminding us of its origin in Jerez.

For this vinegar, we highlight its excellent value for money. This is an economical Sherry wine vinegar ideal for substituting white wine vinegar, and very useful for everyday use.

How to use this Sherry vinegar?

It is ideal in cold soups like gazpacho or vichyssoise.

Our Small Mackerels in Olive Oil have been awarded as the best canned mackerels in the world. one of the most gourmet Spanish tins. Crafted by Real Conservera Española, one of the most renowned seafood canning producers in Spain and the world, they are wild mackerels caught in the Atlantic Ocean and packed in high quality olive oil.

They are whole with a characteristic color, compact texture and excellent aroma and taste. Furthermore, their flavor is enhanced by the high-quality olive oil, which complements the product perfectly.

Canned Mackerel nutrition

Mackerels are rich protein, vitamin and Omega-3 content, which makes them ideal for keeping a healthy and balanced diet. Like most Spanish canned seafood, they are made only with natural ingredients, without preservatives or artificial additives.

How to serve these Mackerels?

We are talking about an authentic Spanish delicacy, and as a true gourmet product, there's no need to add anything. Just pair it with some good bread, something to snack on like olives or gourmet potato chips, and a glass of white wine. That's all you need!

Awards: No.1 in Mackerel category in the World´s Best Canned Fish 2024 and No. 5 from all categories.

The Small Sardines in Olive Oil by La Curiosa are a delicious and healthy Spanish tapa. A classic among Spanish tins.

La Curiosa, one of the best sardines brand from Spain, make them following the traditional methods. After being caught, they are meticulously hand-cleaned. Subsequently, they are traditionally toasted to achieve the desired texture, ensuring they don't break. Finally, they are carefully hand-packed, one by one. To preserve their flavor and texture, we use the finest quality olive oil as a covering liquid. 

Are Canned Sardines good for you?

Canned sardines are rich in omega-3 fatty acids, protein, vitamin D, and minerals like calcium and phosphorus. They support heart health, bone strength, and provide essential nutrients for overall well-being.

How to serve Canned Sardines?

Enjoy them on bread or with Spanish crackers like picos camperos or regañás.

Try our Spanish Mackerel Fillets in Olive Oil, one of the best canned mackerel made with natural ingredients. An authentic Spanish delicatessen! 

They are caught in the Cadiz area, in Andalucia (Southern Spain). Before turning it into a gourmet tinned fish, they clean the mackerel fillets, which are uniform in size and neatly arranged in the package. The fillets are whitish-gray with no strange colors indicating product alteration. They have the characteristic aroma and flavor of bluefish. The texture is smooth and compact and the liquid in the package is fluid and uniform.

Is canned mackerel good for you?

Mackerel, known in Spanish "Caballa", is a traditional food from Spain and one of the bluefish species particularly rich in omega-3 fatty acids. Specifically, it contains significant amounts of EPA and DHA fats, which are beneficial for cardiovascular health. Regarding its nutritional properties, mackerel is a delicious bluefish rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium, and selenium).

How to eat canned Mackerel?

We suggest a simple, healthy, and delicious recipe with canned mackerel. Boil small potatoes and let them cool in the refrigerator for 2 hours. Then, dress them with extra virgin olive oil, Sherry vinegar, and salt. Add the mackerel on top and sprinkle some chopped parsley. You can also add fresh onion. Serve with some crackers Picos Camperos and a cold beer.

The Spicy Sardines in Olive Oil by La Curiosa are a delicious and healthy Spanish delicatessen recommended for spicy food lovers. La Curiosa, one of the best sardines brand from Spain, make their Spanish tins following the traditional methods.

These sardines, after being caught, are meticulously hand-cleaned. Then, they are traditionally toasted to achieve the desired texture and flavor, ensuring they don't break. Finally, they are carefully hand-canned, one by one. To preserve their flavor and texture, they use the finest quality olive oil as a covering liquid.

A touch of spiceness is added by incorporating a natural ingredient: a pleasant hint of chili pepper.

Canned Sardines nutrition

Canned sardines are packed with omega-3 fatty acids, protein, vitamin D, and minerals such as calcium and phosphorus. They promote cardiovascular health, strengthen bones, and deliver vital nutrients for overall health and wellness.

Our Squid in Olive Oil by Ramón Peña are an authentic treasure among Spanish tins. They are small size, which is highly appreciated and considered a true delicacy.

The best and most tender squid meticulously classified by sizes. They are cleaned and prepared by hand, then stuffed with their own tentacles. With an ivory-white color, flavorful meat, and pleasant texture, they are bathed in olive oil. 

The small squids, known in Spain as 'Chipirones,' are undoubtedly considered one of the best Spanish canned seafood. Not only are they delicious, but they are also a very healthy food, as they are rich in proteins and low in fats. In combination with olive oil, they provide omega-3 fatty acids.

Try now this exquisite food from Spain, a gourmet delight within your reach!

How to eat Squid in Olive Oil?

Ready to eat. They complement various vegetable combinations (chopped lettuce, grated tomato...) and the fresh notes of certain herbs. They make a great pairing with fino (dry sherry), rosé, white wine or beer.

Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.

Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.

How to eat Swordfish Belly in Olive Oil?

Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.

Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".

Our Tomato Sauce with Extra Virgin Olive Oil is one of the most traditional Spanish sauces. It is made from premium tomatoes that have been fried in extra virgin olive oil.

Known as "Tomate Frito" in Spanish, this is a must-have Spanish grocery. It is made following the traditional recipe and with 100% natural ingredients. Not only is it delicious, but it's also very healthy, as it's rated as Category A on the Nutriscore scale in Spain, which signifies the highest possible rating.

Try it today and experience the authentic taste of Spain in your own kitchen!

How to use Tomate Frito?

It is commonly used as a base for dishes such as pasta sauces and stews, even for Paellas.

Our Torres Chips - Vinegar are a gourmet Potato Chips with the flavor of the authentic Spanish Vinegar. Made with premium potatoes by Torres, these potato chips are an award-winner gourmet snack with an incredible tangy flavor that will surprise you.

Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to eat Torres Chips Vinegar?

Pair them with a tapa of berberechos, in English cockles, topped with a squeeze of lemon, some anchovy-flavored olives, and a cold beer to enjoy a spectacular experience.

Awards: "Superior Taste Awards" 2023 bestowed by the International Taste Institute of Brussels.

Our Torres Chips with Extra Virgin Olive Oil are a gourmet Potato Chips for the most demanding palates made with 100% Extra Virgin Olive Oil.

Its flavor won't leave you indifferent. A crunchy texture and just the right touch of salt, with the exquisite touch of Spanish EVOO make them an irresistible snack.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Potato Chips Extra Virgin Olive Oil?

Torres chips are considered a premium snack. Therefore, we suggest pairing them with a glass of Rioja red wine, a tapa of Jamón Ibérico and/or other Spanish cured meats, and some Manzanilla olives. With this, you will have the perfect appetizer!

The Tuna Belly in Olive Oil by Ramón Peña is the most succulent and flavorful part of tuna and that's exactly what Ramón Peña brings us in this Spanish tinned fish.

Sourced from the Atlantic, this gourmet tinned fish is cut and carefully hand-packed with olive oil in the can with utmost care and attention.

Buy our Tuna Belly in Olive Oil by Ramón Peña, a must-have among Spanish tins!

How to eat Tuna Belly in Olive oil?

From vegetables like roasted peppers to fruits like tart apple, they can all be part of a dish or tapa that features ventresca as the main ingredient. However, it can also be part of your favorite salad, toast, skewers or empanadas.

Exquisite Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal made artisanally by El Ronqueo. They cook the tuna belly with mushrooms, vegetables and natural beef broth, just as if it were a stew, creating a delightful dish that you will thoroughly enjoy.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good red wine, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

The Unfiltered Extra Virgin Olive Oil Koroneiki is a premium olive oil renowned for its unprocessed purity and rich flavor.

If you haven't tried unfiltered olive oil yet, we highly recommend the experience! It’s the most authentic taste of pure olive oil you'll ever have, with an amazing green color and gripping the throat and providing a unique experience. You can even see small particles from the oil's impurities through the bottle.

Carefully crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, offering a truly authentic taste experience, and we can tell you that it is one of the best olive oils we have ever tried in our lives.

Production

Their cultivation process has benefited from the know-how of three generations and the modern technologies derived from research and development by well-known universities and agricultural research centers. The trees follow a continuous hedge system, granting maximum sun exposure and light to the foliage, which enhances the production of more fatty acids and ensures the homogeneous ripeness of the olives.

The production process, from the olives in the olive grove to the obtaining of the oil, involves the following stages: The fruit is harvested in mid-October, which increases the fruity taste of the oil but reduces the quantity of oil obtained. Olives are harvested at night to maintain the low temperature of the fruit just before extraction, thus following a true cold extraction process (<71.6°F). The result is a pure, concentrated elixir of olives. Olives are harvested with over-the-row machinery. This allows us to pick all the olives in one day, thus preserving the homogeneous quality of our final product. Our olives are pressed in less than 2 hours after picking them.

Enjoy the distinctive aroma and robust flavor of this gourmet Spanish olive oil!

Tasting notes

On the palate, with balanced bitterness and spiciness on the palate, it stands out for its notes of nuts, especially walnut, and vegetables via retronasal, with a high persistence finish.

On the nose, a complex oil on the nose with high-intensity green attributes where notes of leaf and freshly cut grass are combined.

How to use this olive oil?

For palates that love strong and spicy flavors, seeking an explosion of intense greenery in their mouth. Ideal for accompanying bold dishes such as cecina, salmorejo, or octopus, and even to be enjoyed on its own to savor its flavor.

Awards: Golden Medal in the Berlin Global Olive Oil Awards 2023.