Ramón Peña
Octopus in Galician Style by Ramón Peña
$23.99 USD
Prezzo unitario perOur canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.
Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."
Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!
How to eat Pulpo a la Gallega?
Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!
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Ishikawa
Usually ready in 24 hrs FreeJapan 〒, Ishikawa Anamizu-machi Hosu-gun, 413-1274, Hasamishi
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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Canada
Usually ready in 24 hrs Free2259 Exmouth Street, Sarnia Ontario N7S, Canada
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Octopus in Galician Style by Ramón Peña
$23.99 USD
Prezzo unitario per10 in magazzino
You can receive the package between agosto 29 and agosto 31
Our canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.
Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."
Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!
How to eat Pulpo a la Gallega?
Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!
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We offer a wide variety of food and drink products, including fresh produce, pantry staples, gourmet ingredients, and ready-made meals.
Yes, we offer delivery services within [your delivery area]. Please check our delivery page for more details and fees.
Once your order is shipped, you will receive a tracking number via email. You can use this number to track the progress of your delivery on the shipping carrier's website.
We prioritize freshness and quality in all our products. Our produce is sourced daily, and our ready-made meals are prepared with the freshest ingredients.
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