The classic Chorizo by Palacios is probably the most popular chorizo in Spain, a staple in every Spanish household. And it's no wonder, as it is a very versatile Spanish cured meat. It is perfect as an appetizer, but it's also widely used in cooking some of the most typical Spanish recipes. This dry-cured sausage has an intense, smoky flavor thanks to the authentic Pimentón de la Vera it contains. We warn you: it will be hard to resist slicing off a small piece every time you enter the kitchen!

How to eat the Classic Chorizo Sausage?

This chorizo is ideal for using in some of the most typical Spanish dishes, such as potato omelette with chorizo or "huevos serranos" (fried eggs with potatoes, Serrano ham, and chorizo). Enjoy it simply by slicing a piece with a bit of bread; it's exquisite!

This Spanish Salchichon Sausage by Palacios is a classic in Spanish households. The perfect sausage for snacking, though we warn you that once you start, you won't be able to stop eating it! With its mild and delicious flavor, it's perfect any time of the day.

Made from high-quality lean meat and expertly cured, each slice of Spanish Salchichon Sausage is bursting with flavor. Whether you're hosting a tapas night or looking for an addition to your meals, this Spanish Salchichon Sausage is the perfect choice. Discover the authentic taste of Spain with every bite!

How to eat Spanish Salchichón Sausage?

Enjoy it thinly sliced on a charcuterie board, paired with crusty bread and your favorite cheese, or simply savor it on its own as a delightful snack.