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Our Fried Vegetables in Tomato Sauce, known as "Pisto" in Spanish, are a delicious and healthy ready to eat meal made with 100% natural ingredients.
It has the best flavors of the Mediterranean garden. Hida cooks it using an exquisite selection of zucchini, eggplant, bell pepper, onion, and tomato, which are fried in extra virgin olive oil and seasoned with just the right amount of sugar and salt.
A classic food from Spain in an easy, convenient format that preserves all the quality and flavor, allowing you to have a delicious dish ready in just minutes!
What is Pisto?
"Pisto" is a traditional dish in Spanish cuisine consisting of a mixture of vegetables such as tomato, onion, bell pepper, zucchini, and eggplant, all sautéed in olive oil and seasoned with salt and other spices. It can be translated as "Spanish ratatouille" or simply referred to as "pisto," as there isn't a direct translation.
How to serve Pisto?
You can add it to pasta or mix it with Bonito del Norte, but the most popular way to eat it in Spain is with a fried egg on top and some bread, and served on a terracotta cazuela.
The Galician Style Octopus by La Curiosa is a Spanish delicatessen straight from Galicia region and made following the traditional recipe. It's a quintessential item in the Spanish culinary tradition, highly regarded for its quality.
The preparation of this Spanish tin is meticulously done by hand, incorporating the classic Galician sauce, crafted with utmost care using only natural ingredients like olive oil and paprika, elevating this dish to a delicacy.
How to eat Galician Style Octopus?
To enhance its flavor even more, once the octopus is placed on the plate, drizzle with extra virgin olive oil, sprinkle some Pimentón de la Vera, and add a pinch of coarse salt. To create the perfect Spanish tapa experience, pair it with boiled or smashed potatoes. Once placed on the Add a bit of extra virgin olive oil and a glass of white wine, preferably Albariño.
Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.
Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.
Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.
Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.
An authentic and healthy food from Spain!
Introducing our Gourmet Gift Box - Canned Seafood, a treasure trove of premium Spanish delicacies meticulously selected to delight the senses and elevate your tapas experience.
Crafted to cater to the discerning palate of seafood enthusiasts, this exquisite assortment features an array of meticulously curated canned seafood delights, perfect for indulging in a tapas feast for four.
Begin your culinary journey with the luxurious crunch of Torres Chips Pimentón de la Vera, perfectly complemented by the creamy indulgence of Seafood Cream by Rosara. Dive into the savory goodness of Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo, bursting with flavor and texture.
Indulge in the sublime richness of Premium Anchovies in Olive Oil by Chabuca, followed by the delicate flavors of Squid in its Ink by Real Conservera. Experience the culinary artistry of Tuna Loins in Sherry Wine by El Ronqueo, paired with the tangy perfection of Mussels Escabeche by La Curiosa.
Delight your taste buds with the decadent richness of King Crab Paté by La Curiosa and the sumptuous flavors of Lobster Paté by Agromar. Experience the authentic taste of Galicia with the tender and flavorful Octopus Galician Style by Ramón Peña, accompanied by the succulent goodness of Swordfish Belly in Olive Oil.
Complete your seafood extravaganza with the crispy perfection of Bread Leaves by Obando, providing the perfect accompaniment to savoring every exquisite bite.
Whether you're hosting a tapas party with friends or enjoying a cozy evening with loved ones, our Gourmet Gift Box - Canned Seafood is the ultimate choice for creating unforgettable culinary experiences that celebrate the rich flavors and traditions of Spanish cuisine.
Content:
- Torres Chips Pimentón De la Vera
- Seafood Cream by Rosara
- Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo
- Premium Anchovies in Olive Oil by Chabuca
- Squid in its Ink by Real Conservera
- Tuna Loins in Sherry Wine by El Ronqueo
- Mussels Escabeche by La Curiosa
- King Crab Paté by La Curiosa
- Lobster Paté by Agromar
- Octopus Galician Style by Ramón Peña
- Swordfish Belly in Olive Oil
- Bread Leaves by Obando (or similar)
Embark on a sensory journey to the sunny region of Andalusia with our exquisite Gourmet Gift Box - Flavors of Andalucía. This carefully curated selection of typical Andalusian products will transport you to the authentic flavors and rich culinary tradition of this emblematic region of Spain.
From the intoxicating aroma of our unfiltered extra virgin olive oil to the burst of flavor from manzanilla olives, each product has been meticulously chosen to offer you an unforgettable gastronomic experience.
Indulge in delicious Andalusian cured meats, and a variety of tinned fish from the Andalusian coasts.
Whether for gifting or enjoying at home, our Gourmet Gift Box - Flavors of Andalusia is the perfect gift for lovers of Spanish cuisine and those looking to explore the authentic flavors of this charming region.
Content:
- Jamón Ibérico de Bellota Pata Negra by Cinco Jotas
- Salchichón Ibérico de Bellota by Covap
- Chorizo Ibérico de Bellota by Covap
- Bread Leaves Crackers by Obando
- Unfiltered Extra Virgin Olive Oil by Isbilya
- Gazpacho
- Tuna Loins in Sherry Wine by El Ronqueo
- Melva Canutera by Conservera de Tarifa
- Manzanilla Olives
- Inés Rosales Tortas
Introducing our Gourmet Gift Box - Ibérica Premium, an exquisite collection of premium Ibérico delights that epitomize the rich gastronomic heritage of Spain.
Handpicked to showcase the finest flavors of the Iberian Peninsula, this meticulously curated assortment promises an unforgettable culinary experience.
Dive into the indulgent world of Spanish charcuterie with our Jamón Ibérico de Bellota by Montaraz, renowned for its unparalleled richness and depth of flavor. Delight your senses with the melt-in-your-mouth goodness of Lomo Ibérico de Bellota by Fermin and the savory perfection of Chorizo Ibérico de Bellota by Covap. Indulge in the robust flavors of Salchichón Ibérico by Fermin, crafted with premium cuts of Iberian pork and traditional spices.
Experience the unique taste of Morcilla Blood Sausage Spread by Iberitos, a flavorful delicacy with a rich, earthy undertone. Pair it with the creamy goodness of Manchego Cheese by Mancha Dorada, a beloved Spanish classic known for its smooth texture and nutty flavor profile.
Savor every bite with the crispy perfection of Bread Leaves Crackers by Obando, providing the perfect canvas for enjoying the exquisite flavors of our premium Ibérico selection. And for a touch of indulgence, indulge in the rich and savory Potato Chips Jamón Ibérico by Snackgold, offering a delightful crunch infused with the essence of Spanish Iberian Ham.
Whether you're treating yourself or sharing the gift of Spanish gastronomy with loved ones, our Gourmet Gift Box - Ibérica Premium is the ultimate choice for experiencing the luxurious flavors of Ibérico excellence.
Content:
Introducing our Gourmet Gift Box - Tapas for 2, a culinary journey designed for sharing and savoring the authentic flavors of Spain. This thoughtfully curated box is perfect for indulging in a tapas experience for two, featuring a selection of iconic Spanish delicacies.
Delight in the classic Spanish omelette, a hearty and satisfying dish made with potatoes and eggs, paired perfectly with crunchy picos camperos. Dive into the exquisite flavors of Ortiz Bonito del Norte, premium white tuna renowned for its exceptional quality and taste.
Savor the bold and smoky notes of Palacios chorizo sausage, crafted with premium cuts of pork and traditional spices. Indulge in the irresistible crunch of Torres chips seasoned with the rich and earthy flavor of Pimentón de la Vera.
Experience the authentic taste of Spain with our stuffed olives, bursting with savory fillings, and candied Spanish almonds, offering a delightful balance of sweetness and crunch.
Whether you're enjoying a romantic evening at home or hosting a tapas gathering with friends, our Gourmet Gift Box - Tapas for 2 is the perfect choice for creating memorable moments filled with Spanish flair and flavor.
Content:
Introducing our Gourmet Gift Box - Tapas for 4, a treasure trove of Spanish delights crafted to elevate your tapas experience and bring people together in the spirit of sharing and indulgence.
This carefully curated selection is perfect for creating a memorable tapeo for four, featuring an array of iconic Spanish delicacies.
Begin your culinary journey with the classic Spanish omelette, a timeless favorite made with tender potatoes and eggs, paired with picos camperos. Then try the unparalleled richness of the Spanish cured meats with our Jamón Ibérico de Bellota and the chorizo Ibérico. Everything accompanied with our classic anchovy stuffed olives and Torres chips fried egg. And finally a sweet dessert, our Manchego cheese with candied almonds.
Whether you're hosting a tapas night with friends or enjoying a cozy evening with loved ones, our Gourmet Gift Box - Tapas for 4 is the ultimate choice for creating unforgettable moments filled with the essence of Spanish gastronomy.
Content:
Introducing our Gourmet Gift Box - The Best of Spain, a curated selection of premium Spanish delicacies showcasing the finest flavors and traditions of the Iberian Peninsula.
Indulge in the essence of Spain with our meticulously chosen assortment, designed to captivate the palate and elevate your culinary experience.
Begin your gastronomic journey with the crisp and flavorful Torres Chips Extra Virgin Olive Oil, a perfect accompaniment to the rich and robust Extra Virgin Olive Oil Picual by Casas de Hualdo.
Savor the unparalleled taste of Jamón Ibérico de Bellota by Montaraz, prized for its melt-in-your-mouth texture and savory depth. Pair it with the exquisite Manchego Cheese by Mancha Dorada, a timeless favorite beloved for its creamy texture and nutty flavor profile.
Experience the tangy goodness of Mussels Escabeche by La Curiosa and the delicate richness of Sardines in Olive Oil by Real Conservera, offering a taste of the sea infused with Spanish flair.
Delight in the crunchy perfection of Picos Camperos, traditional Spanish crackers, and satisfy your sweet tooth with the irresistible Candied Almonds by Les Garrigues, offering a harmonious blend of sweetness and crunch.
Whether you're treating yourself or sharing the flavors of Spain with loved ones, our Gourmet Gift Box - The Best of Spain is the ultimate choice for indulging in the best that Spanish cuisine has to offer.
Content:
Our Gourmet Spanish Saffron spice are 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers.
Saffron is a versatile ingredient that plays an important role in Spanish cuisine, imparting flavor, aroma, and color to a variety of traditional dishes. A gourmet Spanish condiment!
How to use Spanish Saffron?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:
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Paella: the main Spanish saffron rice dish is the Paella, where this spice is a key ingredient, giving a distinctive golden color and flavor from saffron.
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Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.
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Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.
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Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.
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Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.
Awards: This top-range product has been awarded the prestigious Superior Taste Award in 2021, an internationally recognized accolade endorsed by an independent jury comprising over 200 chefs and sommeliers from around the world.
The classic Christmas sweets in a beautiful case.
Content:
- Almond Polvorones
- Roscos de Vino, Estepeñitas
- Fruit chocolateadas
- Bars stuffed with chocolate
Our Unique Things
As a family-owned business, we take pride in our commitment to excellence and attention to detail
Guillermo, CEO & Founder




