El Lagar del Soto Premium PDO Gata-Hurdes is a superior category extra virgin olive oil line made from Manzanilla olives harvested from trees registered under the PDO (Protected Designation of Origin) Gata-Hurdes, integrated within areas of special environmental protection in Spain.

The Gata-Hurdes area is located in the privileged environment of the northern province of Cáceres (Spain). Its mild climate, abundant rainfall, and rich and diverse vegetation imbue the olives with a wide range of rich and diverse flavors, which are used to produce this Spanish gourmet olive oil.

There isn't a household in Spain without a good olive oil among their Spanish groceries, so why not make this one yours?

Production

The olives are handpicked at the beginning of each harvest season. Originating from traditional rain-fed farming, these oils are made from Manzanilla cacereña olives. The selected fruits for these oils are handpicked one by one using the "milking" method at the start of each harvest season. This combination of the perfect variety, Manzanilla Cacereña, and the manual harvesting at the ideal time, gives this cold pressed olive oil its perfect organoleptic and chemical characteristics, and a unique and unrepeatable flavor.

How to use this olive oil?

Magnificent raw with bread, in sauces, and emulsions like mayonnaise; it adds elegance to salads, fish, vegetables, and spoon dishes. Due to its aroma, it is the perfect companion to finish dishes and can surprise in desserts and fruits in emulsions and macerations.

Tasting notes

Color: Yellow with greenish reflections, clean.

On the palate, it is sweet at the beginning, slightly bitter, and a bit more pungent.

On the nose, it has an intense fruity aroma of green olive, green leaf, green almond, fruit salad, nettle, tomato plant, banana, and green wood, with a hint of astringency.

The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.

This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.

How to use this olive oil?

It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.

Awards: Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.

The extra virgin olive oil (EVOO) Manzanilla by Casas de Hualdo is a fragrant Spanish olive oil, silky and with intense fruitiness. Its mild aroma with herbal notes and a slight hint of sweetness makes it ideal for those who prefer olive oil with a milder and balanced flavor. 

This premium Spanish EVOO comes from Manzanilla olives, which are highly prized for their smoothness and delicacy in flavor.

The production process of this olive oil is carried out to preserve all its properties: from harvesting the olives to extracting the oil, a maximum of 6 hours elapses. Additionally, it is a cold-extracted EVOO.

How to use this olive oil?

We use it in salads, dressings, marinades, and for cooking over medium or low heat, as its delicate flavor profile can be lost in very intense preparations or with high temperatures.

Tasting notes

Very fragrant with hints of Olive Tree Leaf, Tomato Plant, Green Grass, Endive, Truffle, Banana Peel, Spinach.

The extra virgin olive oil Picual by Casas de Hualdo is an exquisite Spanish olive oil with an intense, persistent and complex flavor, full of green fresh aromas. It is rich in polyphenols; these antioxidants provide stability when cooking.

Like the finest olive oils, this oil is cold extracted, with a maximum of 6 hours from harvesting the olives to extracting the oil, ensuring a product of the highest quality.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

Very fragrant with hints of: tomato plant, olive tree leaf, basil.

Awards: Multi-award winner, including the prestigious Gold Medal in the New York International Olive Oil Competition 2023.

The extra virgin olive oil Picual by Tierra Callada is a soft and delicious Spanish olive oil.  It has a medium intensity that makes it very versatile, ideal for those who love mild oils that are easy on the palate.

This premium EVOO from Spain is cold extracted and harvested in November from half green half ripe olives. 

How to use this olive oil?

Suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Also great for toasts, Spanish cured meats and cheeses.

Awards: Silver Award at the New York International Olive Oil Competition (NYIOOC) in 2018.

The extra virgin olive oil Reserva by Texturas is an oil made only with selected Morisca olives. The Reserva denomination comes about to the dedicated hand-picked selection of the olives at the best ripening state. This permits the production of a monovarietal Spanish extra virgin olive oil with very unique aroma and flavors characterized fruity notes at the front followed by a smooth body with balanced notes of bitterness and spiciness.

This EVOO is intense and well-balanced. With a dark green color and an aroma of green apple with a hint of bitter, velvety, and spicy flavor.

Honestly, it's one of the best (if not the best) oils we've ever had. I know we said the same about our other oil from Isbilya, the Koroneiki variety, but this brand has us completely in love!

This gourmet olive oil is early harvest and cold extracted. Furthermore, it has been bottled in premium glass under an inert atmosphere.

Sourced from select olives in Sevilla and processed using traditional methods, it embodies the essence of Andalusian culinary heritage. Ideal for enhancing a wide range of dishes, from salads to grilled meats, this unfiltered olive oil adds depth and complexity to any recipe.

How to use this olive oil?

It is recommended for more delicate palates looking for more sophisticated flavors, with a touch of spice. Perfect to be used uncooked, both on its own and with a great variety of foods to improve flavor and texture.

What is Sikitita olives?

Sikitita olives is a new variety obtained from the crossbreeding of two olive varieties: Picual and Arbequina. With their small size and high oil content, they are ideal for the extraction of extra virgin olive oil, which can be used in a variety of dishes to enhance their flavor without overpowering them.

The Sikitita variety is prized for producing olive oil with a smooth and fruity flavor, along with a delicate aromatic profile. Additionally, it is known for its low levels of bitterness, making it particularly appealing to those who prefer a milder taste in their olive oil. 

Tasting notes

On the nose, it presents a high intensity of fruity aromas with notes of fresh leaves and grass, as well as hints of tomato and a curious combination of aromatic herbs.

On the palate, it is moderately bitter and spicy, with certain nuances reminiscent of almonds and even banana.

The Fabes Beans with Clams, known in Spanish as "Fabes con almejas", is a traditional dish prepared from Asturian gastronomy.

Meticulously crafted with authentic Asturian white beans, renowned for their exceptional quality and distinctive flavor, and infused with succulent clams harvested from the pristine waters of Spain. Made with 100% natural ingredients, our Asturian Fabes beans with clams provide a healthy and wholesome dining experience.

This timeless Spanish recipe is a testament to our commitment to preserving culinary traditions while offering a convenient and delicious option for discerning palates. Try now this typical food from Spain!

How to eat Fabes con Almejas?

Enjoy this pre-cooked dish as an main dish, accompanied by a good white wine.

• Time: Sunday, October 12, 2024, from 10:00 AM – 2:00 PM
• Registration Fee: $15 per child (Adults attend free)
• Short Description: A family-friendly event featuring hands-on cooking workshops, games, and healthy eating tips for kids.
• Detailed Description: Bring the whole family to our Family Fun Day! Enjoy hands-on cooking workshops where kids can learn to make simple, healthy meals and snacks. There will also be fun food-themed games, face painting, and a nutrition station with tips on balanced eating for children. Parents can shop while the little ones engage in exciting activities, or join in on the cooking fun! All participants will receive a take-home goodie bag filled with snacks and recipes. Don’t miss this interactive day of food, learning, and laughter!
• Terms & Conditions:
  • Registration fees are non-refundable.
  • Each child must be registered to participate in the workshop.
  • Parents or guardians must accompany children under 8 years old.
  • The registration fee includes workshop materials and a goodie bag.

The Fish Stock Fumet by El Navarrico is the perfect broth for making your seafood Paella at home.

It contains everything you need for it, so you'll just have to add rice and seafood to your liking. Made with natural ingredients, mainly seafood and fish, spices, and olive oil, it's a high-quality broth full of flavor that will make your paella a success. You can also use it to make other Spanish recipes, such as the traditional Fideuá.

How to use the Fish Stock Fumet?

Ideal for the preparation of seafood paella and any other seafood rice or noodle dish (fideuá).

Awards: "Great Taste 2021" award-winner.

Create your own homemade lamp with just a candle, a glass, and our Flamenco Dots Lampshade. Add a vibrant Spanish touch to your table, whether it’s for a special dinner or simply to decorate your home.

Our Food Coloring for Paella is a staple of Spanish groceries. It is particularly popular to enhance the color of some dishes such as paella, broths, and stews.

Its characteristic orange color is an indicator of its powerful ability to add color to your recipes. Just adding a few pinches to your dishes will give them an appetizing color.

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