This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.

Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.

Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!

Ham Shoulder vs Ham

The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.

Experience the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, one of the most reputable cured meats producers in Spain.

Its succulent meat, enhanced by the infiltration of fat, boasts a soft texture and characteristic marbling that deliver a truly unique taste sensation. With a harmonious blend of sweet and savory notes reminiscent of acorns, honey, damp earth, and truffle, each bite offers an explosion of intense and distinctive flavors that will leave you craving for more.

Our Ibérico Ham Shoulder has undergone a lengthy and traditional aging process in our own natural drying rooms for a minimum of 18 months. These exceptional pieces are sourced from free-range 100% Iberian pigs, which graze on the lushest grass, wildflowers, thyme, broom, and sage, along with roots or mushrooms, all naturally available in the Dehesa. Additionally, for a balanced diet, they are also fed cereals.

The rich natural pastures of our grazing lands impart the meat with high levels of vitamins and natural antioxidants, resulting in a protein-rich and incredibly healthy product.

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!

The Bone-In Ibérico Ham Bellota Pata Negra by Covap is sourced from 100% Ibérico Pork. Crafted through a meticulous and traditional aging process in our natural drying houses for a minimum of 36 months, it embodies the pinnacle of quality and flavor.

Carefully chosen for its racial purity and equilibrium, this Spanish ham leg boasts a succulent meat, courtesy of its marbled fat, displaying vibrant red and pinkish meat. Its flavor profile is a symphony of sweet and savory notes, reminiscent of acorns, honey, earthiness, and truffle, delivering an intense and enduring taste experience. 

Beyond its exceptional taste, this product offers is packed with essential fatty acids, antioxidants, and proteins, aligning seamlessly with the Mediterranean diet's principles.

Sourced from 100% Iberian pigs, this Iberian ham is a testament to the unique qualities of the animal, resulting in an unparalleled culinary masterpiece. Each bite offers a fusion of flavors, echoing the natural essence of pastures, fresh air, and, above all, acorns—the essence of our free-range pigs' diet.

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder a special ham slicer knife, and a bit of practice, that's it!

Awards: This product has won the “Superior Taste Award” 5 years in a row.

The Whole Bone-In Ibérico Ham by Covap is sourced from the finest 100% Iberian pigs raised free-range on a diet based on the natural resources of our pastures, supplemented with natural feed. This gourmet Spanish cured meat boasts unparalleled richness and depth of flavor. The result is a juicy meat, and each slice offers a symphony of savory notes, with hints of nutty sweetness and a delicate texture that melts in your mouth.

Handcrafted with care and aged to perfection by Covap, this Iberico ham will elevate your charcuterie board!

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!

Jamón Ibérico de Cebo vs Jamón Ibérico de Bellota

The primary difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota lies in the pigs' diet and the resulting flavor and quality of the ham. Jamón Ibérico de Cebo is sourced from pigs that are mainly fed on cereals and grains, producing a ham with a pleasant but simpler taste. In contrast, Jamón Ibérico de Bellota comes from pigs that roam freely and primarily eat acorns (bellotas) and natural pastures, particularly during the montanera season. This acorn-based diet gives Bellota ham a more complex and intense flavor, with a higher fat content that penetrates the muscle, making the ham exceptionally tender and aromatic.

The Pack Iberian Cold Cuts is a gourmet treasure trove that offers an unparalleled culinary experience with a carefully curated selection of the finest Iberian products.

• Origin: Product of Spain.
• Content:
  • Sliced Ibérico Ham Bellota by Fermin
  • Sliced Ibérico Pork Loin Bellota by Fermin
  • Sliced Sachichón Ibérico by Fermin
  • Sliced Chorizo Ibérico by Fermin
  • Sobrasada Ibérica by Fermin
  • Morcilla Spread by Iberitos

Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.

This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.

Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:

• Ibérico Pork Loin Bellota
• Chorizo Ibérico Bellota
• Salchichón Ibérico Bellota

The pack for lovers of Sliced Ibérico Ham Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.

Sourced from distinct PDO of Ibérico ham across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.

Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.

Content:

• Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
• Sliced Ibérico Ham Bellota by Fermin - 2 oz
• Sliced Ibérico Ham Bellota by Covap - 2 oz
• Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz

Our Polished Steel Paella Pan is the traditional pan to make your Paella at home. Made with high-quality polished steel, it is suitable for experienced paella chefs.

They are the most used by professional paella chefs due to their high heat transmission and resistance. Because this type of paella pan requires more maintenance to prevent rust, and temperature control must be very precise to avoid food sticking, if you are a beginner, we recommend opting for the enameled steel paella pan.

Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella condiments, and the toppings to showcase your paella master skills!

Our Enameled Steel Paella Pan is the traditional pan to make your Paella at home. Made with high-quality enameled steel, It is very easy to maintain, which is why it is preferred by paella amateurs.

It is the most popular paella pan due to its high quality and versatility. It is a paella pan that does not rust, as it is made of cold-rolled steel and has an anti-acid enamel surface that prevents rusting. It is very easy to maintain, simply control the heat to prevent the food from sticking to the surface.

Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella Spices, and the toppings to showcase your paella master skills!

And remember, if you need a Paella burner or other Paella accessories, at Ibérico Taste you will find the best selection!