Introducing our Gourmet Gift Box - The Best of Spain, a curated selection of premium Spanish delicacies showcasing the finest flavors and traditions of the Iberian Peninsula.

Indulge in the essence of Spain with our meticulously chosen assortment, designed to captivate the palate and elevate your culinary experience.

Begin your gastronomic journey with the crisp and flavorful Torres Chips Extra Virgin Olive Oil, a perfect accompaniment to the rich and robust Extra Virgin Olive Oil Picual by Casas de Hualdo.

Savor the unparalleled taste of Jamón Ibérico de Bellota by Montaraz, prized for its melt-in-your-mouth texture and savory depth. Pair it with the exquisite Manchego Cheese by Mancha Dorada, a timeless favorite beloved for its creamy texture and nutty flavor profile.

Experience the tangy goodness of Mussels Escabeche by La Curiosa and the delicate richness of Sardines in Olive Oil by Real Conservera, offering a taste of the sea infused with Spanish flair.

Delight in the crunchy perfection of Picos Camperos, traditional Spanish crackers, and satisfy your sweet tooth with the irresistible Candied Almonds by Les Garrigues, offering a harmonious blend of sweetness and crunch.

Whether you're treating yourself or sharing the flavors of Spain with loved ones, our Gourmet Gift Box - The Best of Spain is the ultimate choice for indulging in the best that Spanish cuisine has to offer.

Content:

• Torres Chips Extra Virgin Olive Oil
• Extra Virgin Olive Oil Picual by Casas de Hualdo
• Jamón Ibérico de Bellota by Montaraz
• Manchego Cheese by Mancha Dorada
• Mussels Escabeche by La Curiosa
• Sardines in Olive Oil by Real Conservera
• Picos Camperos
• Candied Almonds by Les Garrigues

Introducing our Gourmet Gift Box - Ibérica Premium, an exquisite collection of premium Ibérico delights that epitomize the rich gastronomic heritage of Spain.

Handpicked to showcase the finest flavors of the Iberian Peninsula, this meticulously curated assortment promises an unforgettable culinary experience.

Dive into the indulgent world of Spanish charcuterie with our Jamón Ibérico de Bellota by Montaraz, renowned for its unparalleled richness and depth of flavor. Delight your senses with the melt-in-your-mouth goodness of Lomo Ibérico de Bellota by Fermin and the savory perfection of Chorizo Ibérico de Bellota by Covap. Indulge in the robust flavors of Salchichón Ibérico by Fermin, crafted with premium cuts of Iberian pork and traditional spices.

Experience the unique taste of Morcilla Blood Sausage Spread by Iberitos, a flavorful delicacy with a rich, earthy undertone. Pair it with the creamy goodness of Manchego Cheese by Mancha Dorada, a beloved Spanish classic known for its smooth texture and nutty flavor profile.

Savor every bite with the crispy perfection of Bread Leaves Crackers by Obando, providing the perfect canvas for enjoying the exquisite flavors of our premium Ibérico selection. And for a touch of indulgence, indulge in the rich and savory Potato Chips Jamón Ibérico by Snackgold, offering a delightful crunch infused with the essence of Spanish Iberian Ham.

Whether you're treating yourself or sharing the gift of Spanish gastronomy with loved ones, our Gourmet Gift Box - Ibérica Premium is the ultimate choice for experiencing the luxurious flavors of Ibérico excellence.

Content:

• Jamón Ibérico de Bellota by Montaraz
• Lomo Ibérico de Bellota by Fermin
• Chorizo Ibérico de Bellota by Covap
• Salchichón Ibérico by Fermin
• Morcilla Blood Sausage Spread by Iberitos
• Manchego Cheese by Mancha Dorada
• Bread Leaves Crackers by Obando (or similar)
• Potato Chips Jamon Iberico by Snackgold

We present to you our Spanish cheese pack. A careful selection of the best cheeses from Spain that will elevate your cheese board. It consists of:

• Black Truffle Cheese Vega Sotuélamos
• Manchego Cheese by Mancha Dorada
• Red Wine Goat Cheese PDO Murcia
• Idiazabal Cheese - Smoked by V Navarra
• Sheep Cheese with Black Garlic by Ciudad de Sansueña

Pair them with a good red wine, nuts, grapes, quince paste, and/or Spanish crackers, and impress your guests with a luxurious dinner!

Exquisite Hard Raw Sheep's Milk Cheese by Dehesa Dos Hermanas, aged for 9 months. Numerous national and international awards endorse this artisanal product, a pressed hard cheese that is both tasty and creamy, delighting the most demanding gourmets. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.

Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.

The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades.

Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world. Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.

Tasting notes

Intense and persistent taste. Compact and creamy texture in the mouth.

Hard Raw Sheep's Cheese?

Like any good cheese, it pairs perfectly with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams. And of course, with a glass of red wine.

Awards

• Silver Medal in "Quesos Gourmet" Awards 2020/2021
• Bronze Medal in World Cheese Awards 2018/2019
• Bronze Medal in World Cheese Awards 2022/2023

Spectacular Semi-Soft Raw Sheep's Milk Cheese by Dehesa Dos Hermanas aged for 3 months. We must admit that it has become our favorite cheese among our selection of Spanish cheeses, so we highly recommend trying it. This cheese is characterized by its surprisingly intense flavor, despite being semi-cured, and its tender yet firm and creamy texture on the palate. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.

Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.

The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades. Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world.

Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.

Tasting notes

Intense and persistent taste. Compact and creamy texture in the mouth.

How to pair the Semi-Soft Raw Sheep's Cheese?

Like any good cheese, it pairs perfectly with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams. And of course, with a glass of red wine.

Awards

• Bronze Medal in World Cheese Awards 2018/2019
• Silver Medal in World Cheese Awards 2021/2022