


Swordfish Belly in Olive Oil by Orpagu
$19.99 USD
Einzelpreis pro14 auf Lager
You can receive the package between August 29 and August 31
Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.
Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.
How to eat Swordfish Belly in Olive Oil?
Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.
Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".
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