Pastas Romero
Semi-Thin Fideuá Pasta
$3.99 USD
Precio unitario porThe Semi-Thin Fideuá Pasta is a variation of Fideuá, a dish similar to paella but using noodles instead of rice as the main ingredient.
The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture can affect the gastronomic experience, as semi-fine noodles offer a balanced combination of liquid absorption and al dente texture when cooked in fish broth and other typical fideuà ingredients.
What is Fideuá?
The dish "Fideuá" is a traditional Mediterranean seafood dish originating from the coastal regions of Spain, particularly Catalonia and Valencia. It is similar to paella but instead of rice, it features short, thin noodles (called "fideos") cooked in a rich seafood broth along with a variety of seafood such as shrimp, squid, and mussels, as well as garlic, tomatoes, and spices like Spanish saffron. The dish is typically cooked in a wide, shallow pan and served with a squeeze of lemon and Alioli sauce on the side.
Cooking time: 8 minutes.
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Ishikawa
Usually ready in 24 hrs FreeJapan 〒, Ishikawa Anamizu-machi Hosu-gun, 413-1274, Hasamishi
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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Canada
Usually ready in 24 hrs Free2259 Exmouth Street, Sarnia Ontario N7S, Canada
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Semi-Thin Fideuá Pasta
$3.99 USD
Precio unitario por10 en inventario
You can receive the package between Agosto 29 and Agosto 31
The Semi-Thin Fideuá Pasta is a variation of Fideuá, a dish similar to paella but using noodles instead of rice as the main ingredient.
The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture can affect the gastronomic experience, as semi-fine noodles offer a balanced combination of liquid absorption and al dente texture when cooked in fish broth and other typical fideuà ingredients.
What is Fideuá?
The dish "Fideuá" is a traditional Mediterranean seafood dish originating from the coastal regions of Spain, particularly Catalonia and Valencia. It is similar to paella but instead of rice, it features short, thin noodles (called "fideos") cooked in a rich seafood broth along with a variety of seafood such as shrimp, squid, and mussels, as well as garlic, tomatoes, and spices like Spanish saffron. The dish is typically cooked in a wide, shallow pan and served with a squeeze of lemon and Alioli sauce on the side.
Cooking time: 8 minutes.
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