Dani
Baby Eels Surimi from Spain
$5.99 USD
Prix unitaire parGulas are one of the most popular tapas in Spain in a tin. Made with high-quality surimi, a paste of fish minced, shaped, and flavored, and infused with the bold and flavorful taste of oil with garlic, this savory product will surprise you.
Known in Spanish as "Gulas al Ajillo", the Baby Eels in Garlic Oil are a Spanish canned seafood carefully crafted using traditional methods, ensuring that you're enjoying a high-quality and authentic product.
How to eat Gulas al Ajillo?
To prepare it, simply add the Gulas to a pan and cook over low heat for a couple of minutes. You can add some shrimp, a bit of fresh garlic, and a little cayenne or chili to the pan along with the gulas if you want to give it a spicy touch. You can make a scramble by adding eggs. Pair it with bread or Spanish crackers.
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Ishikawa
Usually ready in 24 hrs FreeJapan 〒, Ishikawa Anamizu-machi Hosu-gun, 413-1274, Hasamishi
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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Canada
Usually ready in 24 hrs Free2259 Exmouth Street, Sarnia Ontario N7S, Canada
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Baby Eels Surimi from Spain
$5.99 USD
Prix unitaire parla 14 en dépôt
You can receive the package between Août 26 and Août 28
Gulas are one of the most popular tapas in Spain in a tin. Made with high-quality surimi, a paste of fish minced, shaped, and flavored, and infused with the bold and flavorful taste of oil with garlic, this savory product will surprise you.
Known in Spanish as "Gulas al Ajillo", the Baby Eels in Garlic Oil are a Spanish canned seafood carefully crafted using traditional methods, ensuring that you're enjoying a high-quality and authentic product.
How to eat Gulas al Ajillo?
To prepare it, simply add the Gulas to a pan and cook over low heat for a couple of minutes. You can add some shrimp, a bit of fresh garlic, and a little cayenne or chili to the pan along with the gulas if you want to give it a spicy touch. You can make a scramble by adding eggs. Pair it with bread or Spanish crackers.
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