


Natural Monkfish Liver
$14.99 USD
Prix unitaire parla 14 en dépôt
You can receive the package between Août 26 and Août 28
Exquisite Natural Monkfish Liver from the Galician coasts, considered the "Sea Foie Gras", with a soft, creamy texture and a mild, delicate flavor, making it a luxurious ingredient in gourmet cuisine. Its oil has a distinct coral color. In other countries like France and Japan it is regarded as a gourmet delicacy.
Nutritional properties of Monkfish Liver
Monkfish liver is nutrient-rich and a source of high-quality proteins. It contains healthy fatty acids, such as omega-3s, and vitamins like B12 and folic acid, along with essential minerals like iron, phosphorus, and zinc.
How to eat the Natural Monkfish Liver?
Open and use directly on canapés and salads. It can be a special ingredient to intensify the flavor of a soup or a fish cake.
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