Our Potato Chips Iberian Cheese are an irresistible snack that you won't be able to stop eating once you try them, thanks to their delicious Spanish cheese flavor.

They are gourmet Potato Chips infused with the rich and savory flavor of Queso Ibérico. A savory snack that captures the essence of traditional Spanish gastronomy!

How to eat Potato Chips Iberian Cheese?

We recommend pairing them with a glass of white or red wine, some olives stuffed with Manchego cheese, and, of course, a tapa of our Ibérico cheese. They are also a perfect addition to your Spanish cheese board.

The Potato Chips Jamon Iberico Flavor are made with premium ingredients and infused with the rich and savory flavor of Iberian Ham. Crafted by Snackgold, only the the highest quality potatoes are selected. Then they are slowly hand-fried in extra virgin olive oil and sunflower oil to ensure the perfect bite for you.

These crunchy potato chips offer a taste sensation like no other. Each bite transports you to the bustling streets of Spain, where the aroma of delicious ham fills the air.

How to eat Iberian Ham Potato Chips?

Perfect for snacking or serving alongside your favorite tapas or your Spanish charcuterie board, our Jamón Ibérico flavored potato chips are a must-have addition to any culinary repertoire.

One of our favorite tinned fish, our Premium Anchovies in Extra Virgin Olive Oil by Chabuca, A small local producer from Santoña, Spain, whose products you can only find in the USA exclusively at Ibérico Taste.

These anchovies belong to the Egraulis Encrasicolus species, the tastiest and most sought-after on the market. After their capture on the coast in the Cantabrian fishing ground (FAO 27), they are cleaned and matured in salting, respecting a curing period between 10 and 15 months. They are made by hand, making them one of the most desired products.

Star product, highly demanded in restaurants due to the large size and texture of its loins. They are the highest quality fillets and therefore have that Premium consideration, they are also preserved with extra virgin olive oil.

There are three factors that contribute to the quality of Santoña anchovies being the best: the waters of the Cantabrian Sea and its nutritional richness, artisanal fishing and its processing.

Anchovy fishing that takes place during the months of March, April and May. The best season for salting is when the fleet goes out in search of it and after returning to port, the best specimens are selected and bid on. The production takes place between March and June, when the bocarte is in its optimal state of fat, flavor and texture. Then, during calibration, they are separated by size, washed in brine and deheaded and gutted to be placed in barrels with salt for curing, which lasts between six and eight months. After this time, the most artisanal and delicate phase begins: manual cleaning or searing to remove skin and bones and obtain large, clean fillets that will be preserved in olive oil.

The product that is caught off the coast of Cantabria and the entire northern cornice is of exceptional quality. Far above that of other areas of the world such as Peru, Argentina, Morocco or even Croatia.

How to pair Anchovies?

It pairs beautifully with a variety of complementary flavors. Their salty and savory profile perfectly complements the freshness of crusty bread, the acidity of tomato slices, and the brininess of olives. It also pairs with cheeses like Manchego, Red Wine Murcia or the smoky Idiazábal. Enjoy them alongside a glass of white wine or sparkling water for a delightful culinary experience that captures the essence of Mediterranean cuisine.

Exquisite Extra Virgin Olive Oil Hojiblanca variety by Verde Puro. This Spanish premium olive oil offers an intensely fruity profile, characterized by green, fresh, and delightful sensations. Its flavor profile includes distinctive notes of fig tree, tomato vine, banana peel, and almond, which combine to create a unique and enjoyable tasting experience.

On the palate, the oil is exceptionally smooth, presenting a complex, balanced, and harmonious taste with rich floral undertones. Its nuanced flavors and textures contribute to a sophisticated and refined taste experience.

The oil is produced from the Hojiblanca variety, which is harvested at the end of October when the olives are still greenish. This timing ensures that the oil captures the fresh and vibrant qualities of the fruit.

Perfect for use in its raw state, this EVOO enhances dishes with its exquisite flavor, making it an excellent choice for those with discerning and demanding palates. Its exceptional quality and unique flavor profile make it a standout addition to any culinary creation.

Verde Puro Premium Picual is crafted exclusively from Picual olives, producing its signature oil from Jaén (Spain), where the entire harvest is cultivated. The distinctive and intense green color of this oil results from an exceptionally careful production process, with every detail meticulously attended to in order to preserve the oil's optimal properties.

This cold extracted olive oil stands out for its vibrant fruity flavor, evoking fresh grass, tomato, green almond, artichoke, and fig tree. This unique blend gives the oil an exquisite and refined profile, characterized by an initial sweetness, followed by a medium bitterness and a more pronounced spiciness, all perfectly balanced. The precise technique employed ensures that Verde Puro cultivates some of the finest Picual olive oil from Jaén.

The process for obtaining its distinctive flavor is based on rigorous attention to the soil, avoiding temperature fluctuations, and ensuring it remains in optimal conditions at all times. The careful selection of the healthiest and most productive olive trees guarantees the exceptional quality of the fruits, which are harvested with precision to extract the finest juice possible. Verde Puro Premium offers a Picual oil from Jaén of outstanding quality.

Our Premium Hearts of Artichokes by El Navarrico are a delicious, tender and healthy food from Spain, with a multitude of culinary uses.

They are a popular Spanish canned vegetable, considered a staple among Spanish groceries in households across Spain!

Artichokes are nutrient-rich vegetables known for their distinct taste and numerous health benefits. They are packed with fiber, vitamins, and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. Additionally, artichokes are low in calories and fat, making them a great choice for those looking to maintain a healthy diet. They are also known for their potential to aid digestion, promote liver health, and regulate blood sugar levels. Overall, artichokes are a versatile and nutritious addition to any diet.

How to eat Hearts of Artichoke?

Artichokes are versatile ingredient that can be incorporated into various dishes, adding flavor and texture to many recipes. Ideal for vegetable paella, pasta dishes or sautéed artichokes with Iberian ham, adding an unique flavor and texture.

The Premium King Crab is a gourmet canned seafood made from 100% natural ingredients: authentic King crab, water and salt.

Extracted manually from the claws and body, this meat is the finest we can find in king crabs, also called spider crab, and is characterized by its texture, softness, and flavor.

Known as "Buey de Mar" in Spanish, all their productions are carried out in season, when the seafood is at its optimal state, thus obtaining a unique flavor for their preserves. In addition, their seafood meats are obtained in their own extraction factory, which allows them to process their products under the best conditions, that is, with minimal manipulation once the live seafood is extracted from the water.

Enjoy this authentic Spanish delicatessen!

How to eat King Crab Meat?

Ready to eat. Just open the can and enjoy it as a delicious Spanish tapa! You can use it to make your stuffed Piquillo peppers with crab. Pair it with a good white wine.

Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds. This exquisite combination marries the firm, meaty texture of queen olives, in Spanish "Gordal", with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds a touch of elegance to appetizers, salads, cheeses or charcuterie boards. Ideal for those seeking a unique and flavorful twist on classic olives.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

Our Sevilla Queen olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist. The large, meaty texture of the Queen olives perfectly complements the rich, aromatic flavor of the garlic. This combination creates a gourmet experience, ideal for adding depth to tapas, salads, or pickles platters. Perfect for those who enjoy a distinctive, flavorful snack with a touch of Spanish flair.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

Our Sevilla Queen olives are carefully selected and stuffed with tangy gherkins. This premium product combines the large, firm texture of Queen olives, in Spanish "Gordal", with the crisp, zesty flavor of gherkins. The result is a delightful fusion of savory and tangy elements, perfect for enhancing appetizers, salads, or cheese platters. Ideal for those seeking a unique and flavorful twist on traditional olives.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

Our Sevilla Queen Olives are handpicked and expertly stuffed with spicy Jalapeño peppers. This combination brings together the plump, tender texture of queen olives, in Spanish "Gordal", with the bold, invigorating heat of jalapeño. The result is a harmonious blend of savory and spicy flavors, perfect for adding a kick to appetizers, salads, or tapas. Ideal for those who enjoy a zesty and exciting twist on traditional olives.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

Delicious Queen Olives from Sevilla carefully handpicked and meticulously stuffed with zesty orange. These olives offer a delightful fusion of the rich, buttery texture of the queen olive variety, in Spanish "Gordal" with the bright, citrusy notes of orange. The result is a unique and refreshing snack or gourmet ingredient that enhances any dish with a touch of Southern Spanish flavor.

How to pair the Queen Olives Stuffed with Orange?

A good beer, some artisanal potato chips, and a plate of olives. For us, this is the perfect appetizer before lunch. Try it!

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

Our Red Scorpion Fish Paté, in Spanish Cabracho, is a delicious and flavorful spread made with natural ingredients where the protagonist is the scorpion fish.

Agromar blends this savory fish with a variety of natural ingredients and spices to create a rich and savory spread that is perfect for spreading on bread or crackers. It is common to be enjoyed with a bit of mayonnaise on top.

What is "Cabracho"?

Cabracho, is a saltwater fish that inhabits the Eastern Atlantic, the Mediterranean, and the Black Sea. It has a distinctive appearance, with a robust, spiny body, ranging in color from orange-red to pink, and a large head with bony protuberances. It is valued in gastronomy, especially in Spanish cuisine, for its firm and flavorful flesh, which is used in the preparation of soups, stews, and fish dishes.