The Sal de Ibiza Salt & Spicy Cajun Seasoning is a Spanish condiment that will elevate your culinary creations (and your kitchen style) inspired by the flavors of the Mediterranean island of Ibiza.

Sourced from the natural Ses Salines saline fields of Ibiza and handcrafted with care, this premium quality salt is combined with authentic Cajun spices with a touch of spiciness for a bold and flavorful seasoning.

How to use Salt & Spicy Cajun?

Whether sprinkled over grilled meats, seafood, or roasted vegetables, our Sal de Ibiza Salt & Spicy Cajun Seasoning is sure to impress.

Our Sal de Ibiza Salt, Pepper & Lemon Seasoning adds the freshness of lemon and the slightly spicy aroma of green pepper to your dishes. This very tasty mixture fills our grilled fish, chicken, sauces and vinaigrettes with a Mediterranean flavor.

Inspired by the flavors of the Mediterranean island of Ibiza and sourced from the natural Ses Salines saline fields of Ibiza, our premium quality Mediterranean salt is combined with authentic green pepper, lemon peel nd infused lemon oil.

Whether sprinkled over grilled meats, seafood, dressings or roasted vegetables, our Sal de Ibiza Salt, Pepper & Lemon Seasoning is sure to impress.

An authentic Spanish delicatessen, perhaps our favorite Salchichón Ibérico. And it's no wonder, as Fermin crafts this sausage using artisanal methods and sourced from 100% Iberian pork, sourced from acorn-fed Iberian pigs that roam freely in the dehesa. What does it mean to be 100% Ibérico? It means that both the mother and the father are of 100% Ibérico breed, giving it an unmistakable flavor, with fat that melts on the palate as it comes into contact with room temperature.

Dry-cured to perfection, each slice of this Salchichón Ibérico de Bellota embodies the rich flavors of the premium Spanish charcuterie, resulting in unparalleled quality and taste.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to eat the Salchichón 100% Ibérico de Bellota?

Slice it yourself and store the rest to always preserve its freshness and flavor. You can use a ham carving knife for slicing. It is a premium product with a great taste, so we recommend pairing it with bread and olive oil or crackers. Include it in a charcuterie board along with other Iberian cold cuts, Spanish cheeses, and some pickles.

Exquisite Spanish Salchichon Iberico Sausage, a premium Spanish delicacy crafted by Fermin with the utmost care and tradition. Dry-cured to perfection, this Iberian Cold Cut boasts the rich flavors of grain-fed Iberian pigs, delivering a taste sensation that is both traditional and exceptional. Made with 50% Iberico pork from free-range pigs, each slice of this longaniza-style salchichon embodies the essence of Spanish cuisine.

How to eat Salchichon Ibérico Sausage?

Perfect for charcuterie boards or enjoyed on its own combined with some bread or crackers, this gourmet treat is a testament to Fermin's commitment to quality and excellence.

Delicious Salmon Pearls made with the finest Norwegian salmon, with a soft, smoky, and slightly sweet flavor, and similar taste to the authentic salmon caviar.

These delicate spheres are a highly versatile product that will add a gourmet touch to virtually any dish. Create delicious canapés by placing salmon pearls on top, or mix it with mayonnaise to make an exquisite sauce with a hint of fish. We suggest making a salad with tomatoes, extra virgin olive oil, sherry vinegar, and mackerel in olive oil, and then topping it with some salmon pearls. Another delicious combination is spreading any of our seafood pâtés on our bread slices and adding some pearls on top. We’ve tried it and it’s delicious!

Do you want to prepare one of Spain's most typical tapas, quickly and easily? Try our Salsa Brava sauce 100% imported from Spain and make Patatas Bravas at home!

Salsa Brava is a traditional Spanish spicy sauce that is full of bold usually added to fried potatoes, making the popular Spanish Tapa "Patatas Bravas". It is a mildly spicy sauce that is very popular in the Costa Brava area, located in Catalonia region in Spain. It is made with natural and high-quality ingredients like tomato, garlic, sunflower oil and hot red pepper, our Brava sauce is perfect for adding a kick to your favorite dishes.

How to use Salsa Brava?

With its thick and chunky texture, Salsa Brava is ideal for dipping potatoes, but also for grilled meats and fish. Add a dollop of our Salsa Brava sauce to your favorite meals to add a spicy and flavorful twist!

Our Salt & Truffle Seasoning Grinder is a premium blend that combines the purity of Mediterranean sea salt with the indulgent richness of truffle, creating a delightful and aromatic seasoning that elevates any dish to gourmet status.

Elevate your culinary creations with the exquisite taste of truffle, carefully balanced with the natural goodness of sea salt in every twist of the grinder.

How to use Salt & Truffle?

It's ideal for pairing with meats and fish, as well as for salads where you want to add a truffle touch. Mix it with extra virgin olive oil for a salty dressing with truffle flavor. We also recommend using it to sprinkle over roasted or fried potatoes.

Our Canned Scallops in Galician Sauce by Espinaler are a delicious product from the sea made in Spain. 

It’s a luxury to savor these juicy and tender scallops. They are carefully selected one by one. Then they are steamed and canned together with the traditional Galician sauce, an exquisite sauce made with simple and natural ingredients without any preservatives or additives.

A savory Seafood Cream with an intense and pure seafood flavor, yet creamy and pleasant in texture, just like freshly made.

Crafted by Rosara, the seafood used is not from any dehydrated or concentrated compounds, nor from extracts. This cream is made without colorants, thickeners (such as starches or others), preservatives or flavor enhancers. Additionally, it contains only 5% fat.

How to eat the Seafood Cream?

Enjoy it hot or cold. It is recommended to heat the cream slowly in a saucepan. You can add to taste: bread croutons, seafood pieces (shrimp, prawn, etc.), swirls of cream, etc. For a cold and more refreshing option, you can crush 2-3 ice cubes along with the cream previously chilled in the refrigerator (unopened).

It could be used for any rice or pasta dish, soups, seafood casseroles, stuffed vegetables, dip or spread. Remember, the possibilities are endless! Get creative and experiment with our Seafood Cream to add a touch of deliciousness to your favorite recipes.

Our Seafood Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.

The Seafood Paella Broth is made following the traditional Spanish recipe. They sauté onions, tomatoes, and garlic in extra virgin olive oil over very low heat. Then, they season with paprika and a touch of saffron, and add all the seafood and rock fish to the sauté, and continue cooking gently for over 2 hours, gradually adding our Fish Broth.

Spectacular Semi-Soft Raw Sheep's Milk Cheese by Dehesa Dos Hermanas aged for 3 months. We must admit that it has become our favorite cheese among our selection of Spanish cheeses, so we highly recommend trying it. This cheese is characterized by its surprisingly intense flavor, despite being semi-cured, and its tender yet firm and creamy texture on the palate. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.

Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.

The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades. Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world.

Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.

Tasting notes

Intense and persistent taste. Compact and creamy texture in the mouth.

How to pair the Semi-Soft Raw Sheep's Cheese?

Like any good cheese, it pairs perfectly with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams. And of course, with a glass of red wine.

Awards

• Bronze Medal in World Cheese Awards 2018/2019
• Silver Medal in World Cheese Awards 2021/2022

The Semi-Thin Fideuá Pasta is a variation of Fideuá, a dish similar to paella but using noodles instead of rice as the main ingredient.

The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture can affect the gastronomic experience, as semi-fine noodles offer a balanced combination of liquid absorption and al dente texture when cooked in fish broth and other typical fideuà ingredients.

What is Fideuá?

The dish "Fideuá" is a traditional Mediterranean seafood dish originating from the coastal regions of Spain, particularly Catalonia and Valencia. It is similar to paella but instead of rice, it features short, thin noodles (called "fideos") cooked in a rich seafood broth along with a variety of seafood such as shrimp, squid, and mussels, as well as garlic, tomatoes, and spices like Spanish saffron. The dish is typically cooked in a wide, shallow pan and served with a squeeze of lemon and Alioli sauce on the side.

Cooking time: 8 minutes.

Our Serrano Ham Stuffed Manzanilla Olives are perfect for those who appreciate the richness of Spanish cuisine. They make an elegant addition to any charcuterie platter, salad, or Spanish tapas. 

The combination of the briny olives and the savory Serrano ham adds a burst of flavor and a touch of sophistication to your culinary creations. A delicious food from Spain!

How to eat Serrano Ham Stuffed Olives?

Picture this: you, with great company, on a sunny terrace, enjoying a cold beer, a serving of Serrano ham tapas, Iberian ham-flavored potato chips, and some olives. This is our perfect combination for this snack.