Ideal for a "sweet" gift. In this variety you will find crunchy turrón, tender turrón, yolk turrón, crunchy chocolate turrón, chocolate with almond turrón and portions of hazelnut praline, almond praline and truffle praline.

Our Enameled Steel Paella Pan is the traditional pan to make your Paella at home. Made with high-quality enameled steel, It is very easy to maintain, which is why it is preferred by paella amateurs.

It is the most popular paella pan due to its high quality and versatility. It is a paella pan that does not rust, as it is made of cold-rolled steel and has an anti-acid enamel surface that prevents rusting. It is very easy to maintain, simply control the heat to prevent the food from sticking to the surface.

Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella Spices, and the toppings to showcase your paella master skills!

And remember, if you need a Paella burner or other Paella accessories, at Ibérico Taste you will find the best selection!

The Spanish Pardina Lentils extra category are known for their small size and brown color. Crafted by Rosara with artisanal methods, these premium legumes come in its natural juice and ready to eat.

Known in Spanish as "Lentejas Pardinas", they are very tender, the skin is not noticeable, the flavor is natural and distinctly leguminous. Once you try our legumes, you won't want any others.

Lentils are a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based protein, making them a staple for vegetarians and vegans. Rich in dietary fiber, lentils promote digestive health and help maintain stable blood sugar levels.

How to use Pardina Lentils?

While they can be used to make cold salads, their most typical use in Spanish cuisine is to prepare lentils with chorizo sausage and morcilla blood sausage, one of the most popular dishes in Spain's gastronomy. There is also a vegetarian version, as it is common to make this dish by replacing the chorizo with vegetables such as artichokes, carrots, etc.

The extra virgin olive oil & garlic by Pons is an aromatic oil exclusively made with late-harvest Arbequina Olives and infused with real garlic cloves. The result is an elegant Spanish EVOO, with a mild an unique garlic flavor, very versatile and perfect for a wide variety of dishes.

How to use this olive oil?

Perfect for fish, soups, vegetables, stews, carpaccio, roasted potatoes, and toasted bread.

The extra virgin olive oil infused with lemon by Pons is made by crushing Arbequina Olives together with freshly harvested lemons. The result is a fragrant Spanish olive oil with a citrusy and sweet lemon flavor.

How to use this olive oil?

Great combination with avocado and fish salads, but also to all kinds of other salads, dressings, seafood, white meats and sauces.

The extra virgin olive oil & white truffle by Pons is a gourmet olive oil made from late-harvest Arbequina olives, infused and macerated with authentic white truffle.

It is an intensely aromatic and complex oil with highly volatile characteristics. The white truffle, harvested from October to December and sourced from the Italian region of Piedmont, has become one of the most exquisite delicacies in the culinary world.

How to use this olive oil?

It is a delicious ingredient for risottos, pasta, creams, and salads, allowing you to savor its unique flavor all year round.

Excellent Extra Virgin Olive Oil made with Arbequina olives by Casas de Hualdo, one of the best brands of Spanish olive oil. Surprising, delicate, and bursting with aroma, this cold extracted olive oil is a harmonious blend of fragrance and balance. It delivers an aromatic intensity that can only be achieved from the finest olives and a flawless production process.

Since the 1990s, they have meticulously selected top-quality olive batches to craft an oil that is both complex and captivating. Arbequina olives are increasingly valued for their exceptional organoleptic properties and broad appeal. At Casas de Hualdo, these olives are cultivated in various soils and with different planting distances, ensuring a diverse and rich flavor profile.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

This oil is highly fragrant, offering a complex bouquet of aromas that include artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Awards:

• Silver Medal in the New York Olive Oil Competition 2020 and 2021
• Gold Medal in Los Ángeles Competition 2020

The extra virgin olive oil Arbequina by Santa Teresa is an EVOO with mild flavor. It has a mild and balanced taste with a fruity aroma and low bitterness and spiciness, which makes it highly recommendable for those who are not yet experienced in tasting olive oil.

As a premium oil, it retains all its flavor and properties thanks to the cold extraction methods used to extract the oil from the olives.

Due to its mild flavor and high quality, this oil is very versatile and can be used for everything. In fact, we use it as one of our daily oils. For some time now, it has become a staple among our Spanish groceries.

How to use this olive oil?

Perfect for cold dishes like salads, for making sauces, or simply enjoying it on toast. You can also add your favorite Spanish cured meat to enhance its flavor.

This extra virgin olive oil Arbequina by Texturas is a monovarietal olive oil obtained from only Arbequina olives. 

This EVOO is characterized by fresh sensations, for those who love exotic flavors. It has delicate notes of fruit and low but balanced notes of bitterness and spiciness.

A high-quality Spanish oil, it is an excellent option for daily use due to its mild and balanced flavor.

How to use this olive oil?

It complements well with salads and pairs extremely well when eating fish and drinking white wines.

This extra virgin olive oil by Oleoplatinum is a premium olive oil made from selected olive trees that are hand harvested at the right maturity stage. The extreme quality control makes it possible to produce this very unique and flavorful Spanish olive oil.

Its flavor is intense with a hint of bitterness, perfect for authentic experts of olive oil.

Premium Extra Virgin Olive Oil from Spain made with Cornicabra olives and cold extracted, the native olive variety of the Castilla-La Mancha region, protected under the D.O.P. Montes de Toledo.

This olive yields a green-golden oil, rich in polyphenols, known for its robust character. The oil is distinctly spicy and bitter, with green aromatic hints of salad leaves, almond, and green apple. 

How to use this olive oil?

It’s perfect for drizzling over vegetables like artichokes, eggplant, zucchini, and tomatoes, and works wonderfully when added generously to your favorite pasta, pizza, potato, and rice dishes.

Tasting notes

This oil is highly fragrant, with notes of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and green grass.

Awards: Gold medal in the NY Olive Oil Competition 2020.

The Extra Virgin Olive Oil Gift Box by Nobleza del Sur is a gourmet gift box for olive oil lovers. Carefully packaged in a beautiful box, it includes 2 of the best organic oils from Spain, produced by Nobleza del Sur.

Surprise with this gift of gourmet oils from Spain, an original gift with which you'll surely succeed!

Content:

• 1 Bottle EVOO Day 100 ml/3.3 oz: Picual olive oil, cold extracted. Winner of numerous international awards.

• 1 Bottle EVOO Night 100 ml/3.3 oz: Plurivarietal olive oil, cold extracted. Winner of numerous international awards.

Our extra virgin olive oil (EVOO) Manzanilla by Jacoliva is a superior category olive oil made from the Manzanilla Cacereña variety. Unique for its organoleptic characteristics, this gourmet olive oil comes from 100% Manzanilla green olives, a daring that makes it an almost unique experience. Jacoliva produces only 5000 bottles, and each bottle is numbered. Due to its limited production, they make it one of the best and most exclusive EVOOs in Spain.

A delicious Spanish olive oil that will elevate your collection of Spanish groceries!

Production

On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is. This olive oil is cold extracted and the olives come from Spanish olive groves cultivated in spaces with special environmental protection.

How to use this olive oil?

This flavor is amazing just with bread, but it is also the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces), and completely amazing for making desserts and sweets like brownies.

Tasting notes

Color: Intense green color with yellow reflections.

On the palate,  incredibly sweet, which contrasts with the green of its colour, slightly bitter, almond-like and somewhat more spicy.

On the nose, intense fruitiness of green olives.