This extra virgin olive oil by Oleoplatinum is a premium olive oil made from selected olive trees that are hand harvested at the right maturity stage. The extreme quality control makes it possible to produce this very unique and flavorful Spanish olive oil.

Its flavor is intense with a hint of bitterness, perfect for authentic experts of olive oil.

Premium Extra Virgin Olive Oil from Spain made with Cornicabra olives and cold extracted, the native olive variety of the Castilla-La Mancha region, protected under the D.O.P. Montes de Toledo.

This olive yields a green-golden oil, rich in polyphenols, known for its robust character. The oil is distinctly spicy and bitter, with green aromatic hints of salad leaves, almond, and green apple. 

How to use this olive oil?

It’s perfect for drizzling over vegetables like artichokes, eggplant, zucchini, and tomatoes, and works wonderfully when added generously to your favorite pasta, pizza, potato, and rice dishes.

Tasting notes

This oil is highly fragrant, with notes of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and green grass.

Awards: Gold medal in the NY Olive Oil Competition 2020.

The Extra Virgin Olive Oil Gift Box by Nobleza del Sur is a gourmet gift box for olive oil lovers. Carefully packaged in a beautiful box, it includes 2 of the best organic oils from Spain, produced by Nobleza del Sur.

Surprise with this gift of gourmet oils from Spain, an original gift with which you'll surely succeed!

Content:

• 1 Bottle EVOO Day 100 ml/3.3 oz: Picual olive oil, cold extracted. Winner of numerous international awards.

• 1 Bottle EVOO Night 100 ml/3.3 oz: Plurivarietal olive oil, cold extracted. Winner of numerous international awards.

Our extra virgin olive oil (EVOO) Manzanilla by Jacoliva is a superior category olive oil made from the Manzanilla Cacereña variety. Unique for its organoleptic characteristics, this gourmet olive oil comes from 100% Manzanilla green olives, a daring that makes it an almost unique experience. Jacoliva produces only 5000 bottles, and each bottle is numbered. Due to its limited production, they make it one of the best and most exclusive EVOOs in Spain.

A delicious Spanish olive oil that will elevate your collection of Spanish groceries!

Production

On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is. This olive oil is cold extracted and the olives come from Spanish olive groves cultivated in spaces with special environmental protection.

How to use this olive oil?

This flavor is amazing just with bread, but it is also the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces), and completely amazing for making desserts and sweets like brownies.

Tasting notes

Color: Intense green color with yellow reflections.

On the palate,  incredibly sweet, which contrasts with the green of its colour, slightly bitter, almond-like and somewhat more spicy.

On the nose, intense fruitiness of green olives.

El Lagar del Soto Premium PDO Gata-Hurdes is a superior category extra virgin olive oil line made from Manzanilla olives harvested from trees registered under the PDO (Protected Designation of Origin) Gata-Hurdes, integrated within areas of special environmental protection in Spain.

The Gata-Hurdes area is located in the privileged environment of the northern province of Cáceres (Spain). Its mild climate, abundant rainfall, and rich and diverse vegetation imbue the olives with a wide range of rich and diverse flavors, which are used to produce this Spanish gourmet olive oil.

There isn't a household in Spain without a good olive oil among their Spanish groceries, so why not make this one yours?

Production

The olives are handpicked at the beginning of each harvest season. Originating from traditional rain-fed farming, these oils are made from Manzanilla cacereña olives. The selected fruits for these oils are handpicked one by one using the "milking" method at the start of each harvest season. This combination of the perfect variety, Manzanilla Cacereña, and the manual harvesting at the ideal time, gives this cold pressed olive oil its perfect organoleptic and chemical characteristics, and a unique and unrepeatable flavor.

How to use this olive oil?

Magnificent raw with bread, in sauces, and emulsions like mayonnaise; it adds elegance to salads, fish, vegetables, and spoon dishes. Due to its aroma, it is the perfect companion to finish dishes and can surprise in desserts and fruits in emulsions and macerations.

Tasting notes

Color: Yellow with greenish reflections, clean.

On the palate, it is sweet at the beginning, slightly bitter, and a bit more pungent.

On the nose, it has an intense fruity aroma of green olive, green leaf, green almond, fruit salad, nettle, tomato plant, banana, and green wood, with a hint of astringency.

The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.

This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.

How to use this olive oil?

It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.

Awards: Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.

The extra virgin olive oil (EVOO) Manzanilla by Casas de Hualdo is a fragrant Spanish olive oil, silky and with intense fruitiness. Its mild aroma with herbal notes and a slight hint of sweetness makes it ideal for those who prefer olive oil with a milder and balanced flavor. 

This premium Spanish EVOO comes from Manzanilla olives, which are highly prized for their smoothness and delicacy in flavor.

The production process of this olive oil is carried out to preserve all its properties: from harvesting the olives to extracting the oil, a maximum of 6 hours elapses. Additionally, it is a cold-extracted EVOO.

How to use this olive oil?

We use it in salads, dressings, marinades, and for cooking over medium or low heat, as its delicate flavor profile can be lost in very intense preparations or with high temperatures.

Tasting notes

Very fragrant with hints of Olive Tree Leaf, Tomato Plant, Green Grass, Endive, Truffle, Banana Peel, Spinach.

The extra virgin olive oil Picual by Casas de Hualdo is an exquisite Spanish olive oil with an intense, persistent and complex flavor, full of green fresh aromas. It is rich in polyphenols; these antioxidants provide stability when cooking.

Like the finest olive oils, this oil is cold extracted, with a maximum of 6 hours from harvesting the olives to extracting the oil, ensuring a product of the highest quality.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

Very fragrant with hints of: tomato plant, olive tree leaf, basil.

Awards: Multi-award winner, including the prestigious Gold Medal in the New York International Olive Oil Competition 2023.

The extra virgin olive oil Picual by Tierra Callada is a soft and delicious Spanish olive oil.  It has a medium intensity that makes it very versatile, ideal for those who love mild oils that are easy on the palate.

This premium EVOO from Spain is cold extracted and harvested in November from half green half ripe olives. 

How to use this olive oil?

Suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Also great for toasts, Spanish cured meats and cheeses.

Awards: Silver Award at the New York International Olive Oil Competition (NYIOOC) in 2018.

The extra virgin olive oil Reserva by Texturas is an oil made only with selected Morisca olives. The Reserva denomination comes about to the dedicated hand-picked selection of the olives at the best ripening state. This permits the production of a monovarietal Spanish extra virgin olive oil with very unique aroma and flavors characterized fruity notes at the front followed by a smooth body with balanced notes of bitterness and spiciness.

This EVOO is intense and well-balanced. With a dark green color and an aroma of green apple with a hint of bitter, velvety, and spicy flavor.

Honestly, it's one of the best (if not the best) oils we've ever had. I know we said the same about our other oil from Isbilya, the Koroneiki variety, but this brand has us completely in love!

This gourmet olive oil is early harvest and cold extracted. Furthermore, it has been bottled in premium glass under an inert atmosphere.

Sourced from select olives in Sevilla and processed using traditional methods, it embodies the essence of Andalusian culinary heritage. Ideal for enhancing a wide range of dishes, from salads to grilled meats, this unfiltered olive oil adds depth and complexity to any recipe.

How to use this olive oil?

It is recommended for more delicate palates looking for more sophisticated flavors, with a touch of spice. Perfect to be used uncooked, both on its own and with a great variety of foods to improve flavor and texture.

What is Sikitita olives?

Sikitita olives is a new variety obtained from the crossbreeding of two olive varieties: Picual and Arbequina. With their small size and high oil content, they are ideal for the extraction of extra virgin olive oil, which can be used in a variety of dishes to enhance their flavor without overpowering them.

The Sikitita variety is prized for producing olive oil with a smooth and fruity flavor, along with a delicate aromatic profile. Additionally, it is known for its low levels of bitterness, making it particularly appealing to those who prefer a milder taste in their olive oil. 

Tasting notes

On the nose, it presents a high intensity of fruity aromas with notes of fresh leaves and grass, as well as hints of tomato and a curious combination of aromatic herbs.

On the palate, it is moderately bitter and spicy, with certain nuances reminiscent of almonds and even banana.

The Fabes Beans with Clams, known in Spanish as "Fabes con almejas", is a traditional dish prepared from Asturian gastronomy.

Meticulously crafted with authentic Asturian white beans, renowned for their exceptional quality and distinctive flavor, and infused with succulent clams harvested from the pristine waters of Spain. Made with 100% natural ingredients, our Asturian Fabes beans with clams provide a healthy and wholesome dining experience.

This timeless Spanish recipe is a testament to our commitment to preserving culinary traditions while offering a convenient and delicious option for discerning palates. Try now this typical food from Spain!

How to eat Fabes con Almejas?

Enjoy this pre-cooked dish as an main dish, accompanied by a good white wine.

• Time: Sunday, October 12, 2024, from 10:00 AM – 2:00 PM
• Registration Fee: $15 per child (Adults attend free)
• Short Description: A family-friendly event featuring hands-on cooking workshops, games, and healthy eating tips for kids.
• Detailed Description: Bring the whole family to our Family Fun Day! Enjoy hands-on cooking workshops where kids can learn to make simple, healthy meals and snacks. There will also be fun food-themed games, face painting, and a nutrition station with tips on balanced eating for children. Parents can shop while the little ones engage in exciting activities, or join in on the cooking fun! All participants will receive a take-home goodie bag filled with snacks and recipes. Don’t miss this interactive day of food, learning, and laughter!
• Terms & Conditions:
  • Registration fees are non-refundable.
  • Each child must be registered to participate in the workshop.
  • Parents or guardians must accompany children under 8 years old.
  • The registration fee includes workshop materials and a goodie bag.