Thick Fideuá Pasta

The Thick Fideuà Pasta is a versatile and flavorful pasta product that captures the essence of traditional Mediterranean cuisine.

This is the classic Fideua pasta, made from high-quality durum wheat semolina. It is crafted into short, thick noodles, and perfect for creating authentic fideuà dishes.

With its firm texture and ability to absorb the rich flavors of seafood broths and aromatic spices, fideuà pasta lends itself beautifully to a wide range of culinary creations. Whether simmered in a savory seafood stew or tossed with fresh vegetables and herbs, this pasta delivers a delightful taste and texture experience that will transport you to the sunny shores of the Mediterranean with every bite.

"Fideuá" is a traditional seafood dish from the Mediterranean coast of Spain, especially from Catalonia and Valencia. This dish is similar to paella but uses short, thin noodles called "fideos" instead of rice. The noodles are cooked in a flavorful seafood broth and combined with a variety of seafood such as shrimp, squid, and mussels, along with garlic, tomatoes, and spices like saffron. Typically prepared in a wide, shallow pan, Fideuá is often served with a squeeze of lemon and a side of Aioli sauce.

Cooking time: 10 minutes.