White Anchovies Marinated in Vinegar and Olive Oil by Chabuca

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$20.99 USD

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Our White Anchovies Marinated (in Spanish Boquerones en Vinagre), by Chabuca are premium white anchovy fillets dipped in extra virgin olive oil, apple cider vinegar and sea salt, following the traditional recipe. Chabuca is an exclusive and top brand of Ibérico Taste. They select the best anchovies to make its exquisite Boquerones in vinegar by hand, in an artisanal way.

One of the most typical foods from Spain in Summer, especially in coastal areas. Served cold, they are the perfect food for the warmer months, especially when accompanied by a cold beer or white wine. A healthy product rich in OMEGA 3 fatty acids and an important source of vitamins, proteins and minerals. An authentic delicacy of the Spanish gastronomy!

 

How to eat Boquerones en Vinagre?

Let's be direct: just with bread, nothing else. You can also add a bit of freshly chopped parsley and garlic on top. It's a top-quality product whose flavor shouldn't be masked by anything else. And please, DON'T THROW AWAY THE OIL! It will be delicious for dipping bread or adding to a salad.

Nutrition Facts

Protein 13g

26%

Carbohydrates 67g

24%

Fats 17g

18%

Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

100% Natural

No chemicals

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From high-quality ingredients to delicious flavors, here’s a snapshot of why health conscious people are trying and sticking with our recovery drink over others.

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Electrolytes
16mg
78mg
78mg
78mg
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