Our Ibérico Pork Loin Bellota by Fermin is an exquisite Iberian cold cut sourced from 100% Ibérico pigs, fed on acorns and natural herbs, and they roam freely in the dehesa, where their exercise helps the fat infiltrate into the meat, resulting in a marbled and juicy product.

The meat is seasoned with salt and spices like natural ingredients, each slice is a testament to Spain's rich culinary heritage, perfect for Spanish tapas or as a centerpiece on your charcuterie board.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to eat Ibérico Pork Loin Bellota?

We're talking about a gourmet product, so it's important to enjoy it with accompaniments that enhance its flavor. With that said, it pairs perfectly with toasted bread and a drizzle of extra virgin olive oil, or with Spanish crackers.

Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.

This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.

Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:

• Ibérico Pork Loin Bellota
• Chorizo Ibérico Bellota
• Salchichón Ibérico Bellota

The Idiazábal Cheese is one of the most popular cheeses from Spain, originating from the Basque Country rand Navarra regions. This Spanish cheese is made from sheep's milk, and it is cured for 6 months. 

Idiazabal cheese taste is characterized by smoky and intense flavor. During the six-month aging process, this delicious develops deep and complex flavors, with smoky notes derived from its curing over beechwood embers. Its aroma is distinctive and evokes the mountainous region from which it originates.

Its texture is firm yet still maintains a certain creaminess, making it perfect for slicing thinly or grating over dishes.

How to eat Idiazábal cheese?

One of the most typical accompaniments for cheese is fruit jams. However, you can also pair it with honey or an apple sweet. Nuts and raisins also go perfectly with this dairy product. And, of course, we strongly recommend to pair it with membrillo quince paste, spectacular!

Awards: Super Gold medal in the World Cheese Awards.

The Ines Rosales Tortas are a classic among Spanish candies. Made with natural ingredients and extra virgin olive oil, its preparation has remained the same since its creation in 1910.

Each Torta is kneaded by expert hands manually, so no two cakes are exactly alike. After kneading, they are baked and then move to the packaging phase, where they are individually wrapped in their characteristic wax paper, all done manually. This allows them to be eaten without needing a plate, as they can be enjoyed right from the paper they are wrapped in, which has been and remains a hallmark of Ines Rosales tortas.

Try one of the most popular Spanish candies in Spain today!

Discover the irresistible taste of Iberian ham with our premium Iberitos Jamon Iberico spread. Our creamy pâté boasts the rich flavor of authentic Iberico ham. Versatile and delicious, it's perfect as a spread on crackers, bread, or toast. Elevate your snacking experience with the exquisite taste of our Iberitos pâté. Shop now and indulge in a true Spanish delicacy!

How to eat Jamon Iberico spread?

It pairs beautifully with freshly baked crusty bread or crispy crackers. For a delightful tapas experience, spread it generously on toast and top with a slice of ripe tomato. It also complements a charcuterie board, adding a luxurious touch to your selection of cheeses and cured meats. Serve alongside a glass of chilled white wine or a refreshing sparkling beverage for a perfect combination of flavors.

Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.

Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.

The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health.

Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!

How to eat King Crab Paté?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Combine it with a good white wine, especially if it's Albariño. Pair it with some of our other Seafood spreads.

Our Lobster Paté Bogavante is a flavorful and gourmet spread and flavorful spread that  will delight all seafood lovers.

Made only the freshest and highest quality lobster meat from Spain to create a rich and creamy spread that is packed with flavor. It's a perfect Spanish appetizer for any occasion, with which you can create in just a few minutes and easily complemented with bread or crackers.

Try it today to experience this food from Spain with a rich and delicious flavor of fresh lobster in a new and exciting way!

How to eat Lobster Paté?

Create delicious canapés by spreading some pâté on crackers or crunchy bread. You can add a bit of mayonnaise on top to enhance the lobster's flavor. Pair it with some of our other Seafood spreads.

Our Love Chocolate Cookies by Lady Joseph are the perfect sweet treat to give to your partner for that special occasion. And we don't just say that because of their heart shape, but also because of their delicious taste and texture. With a gentle sweetness and a soft crunch, these cookies will melt in your mouth when you bite into them. They contain delicious chocolate chips, adding an even more irresistible touch.

This is a Spanish delicatessen, since they are high-quality cookies, baked following artisanal processes and using only natural ingredients without any additives, colorants, or palm oil.

Try these authentic cookies from Spain, a Spanish candy that will conquer your heart (and your stomach)!

The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity, with Asian touches, especially for curry lovers. A preserve that manages to give a rebellious touch to the best canned mackerel from the southern coasts of Spain, where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time.

If you are a Curry spice lover, you should also try our Tuna Belly Pieces with Curry by Real Conservera Española.

How to eat Mackerel Fillets Curry & Chili?

This is a Spanish tin that will allow you to have a gourmet and delicious tapa ready in just a few minutes, with the simple act of opening a can. Pair it with bread, some chips and a glass of cold white wine.

Introducing our Mahon cheese semi-cured by Coinga, a culinary delight hailing from the Spanish island of Menorca. This artisanal cheese undergoes a maturation process ranging from 90 to 120 days, resulting in a uniquely evolved and persistent lactic flavor.

This is an exquisite cheese. Mahon cheese taste has hints of butter and toasted nuts, and it has a smooth, buttery texture that is easy to slice. Its surface is smooth, whole, and shiny, presenting a visually appealing addition to any cheese board.

How to eat Mahón cheese?

This is a very versatile cheese. Mahon cheese is a must-have for any Spanish cheese board, but it is also delicious melted into gratins, or atop toasted bread with tomato. 

Awards: Bronze medal award-winning in the World Cheese Awards 2015, 2016, 2018.

Our Spanish Manchego cheese is aged for 4-6 months and crafted from the finest sheep's milk, following centuries-old traditions.

Manchego cheese taste has a rich, buttery, and nutty flavor with a slightly tangy and salty finish. Made from sheep's milk, it has a firm yet creamy texture, with the flavor intensifying as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper and more robust, sometimes with hints of caramel or fruit.

Try the Spain’s best-known cheese, straight from La Mancha, home of Don Quixote!

How to eat Manchego Cheese?

Combine it with membrillo quince paste, candied nuts, honey or figs on your Cheese Board, add it to your favorite pasta dish, or simply enjoy it as a Tapa with a glass of red wine!

Looking for a recipe with Manchego? Check our Jamón Ibérico & Manchego toast recipe! 

These Manchego Stuffed Green Olives are a true delight for cheese lovers. The distinct flavors of the Manchego cheese perfectly complement the natural taste of the olives, creating a luxurious and unforgettable experience.

Made with Manzanilla Olives from Spain, they can be enjoyed as a standalone snack, with your favorite Spanish tapa, or incorporated into your favorite recipes, such as salads or cheese boards.

How to eat Manchego Olives?

You can enjoy them at any time, but we highly recommend including them as part of your Spanish cheese board, along with other savory snacks like potato chips Iberico cheese flavor, and sweet snacks like quince paste or grapes.

Our Manzanilla Olives are the most popular olives variety in Spain. Perfect for snacking, adding to salads, or serving as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves manzanilla variety, these Spanish olives boast a plump and succulent texture with a mild, briny flavor.

Embrace the essence of Spain's culinary heritage with every delectable bite of our Manzanilla olives from Spain, a true treat for olive enthusiasts!

How to eat Manzanilla Olives?

A good beer, some artisanal potato chips, and a plate of Manzanilla olives. For us, this is the perfect appetizer before lunch. Try it!