Our Mediterranean capers are hand-harvested and carefully preserved to capture their vibrant, tangy flavor. These capers, with their distinctive briny and slightly floral notes, add a burst of Mediterranean essence to any dish.

Perfect for enhancing salads, sauces, pasta dishes, or as a sophisticated garnish for a variety of culinary creations. Ideal for those who seek an authentic taste of the Mediterranean in their cooking.

• Origin: Product of Spain. Arahal (Sevilla), Spain
• Size: 280 g/9.88 oz

One of our top and exclusive preserves. Melva Canutera is a premium tinned fish from Andalucia. They are whole fillets cleaned, uniformly sized and hand-placed one by one in the can. The fillets are whitish in color with an intense and pleasant aroma and flavor, characteristic of this fish species. The texture is compact and firm, notable for its delicacy and low fat content.

What is Melva Canutera?

The melva, a blue fish belonging to the same family as Tuna or Mackerel, the "scombridae," despite this, is much smaller in size. Generally, Melva is well-known, especially in the Andalusian region, but not as much in the north, where Bonito Tuna stands out, a very similar fish distinguished by having two dorsal fins that are widely separated from each other. The name by which this product is known comes from the appearance of its fillets once extracted, which resemble small canes.

The main characteristic of this raw material is its reduced weight and color. When we talk about "Melva Canutera," we refer to a species whose adult weight, ready for capture and consumption, usually does not exceed 600 grams, which requires more raw material to obtain each format. Regarding size, this species averages about 55 cm, making it not a large fish.

This species has a bluish color in its fine skin and lacks scales; however, once the product is cooked and peeled, the clear color of its delicious flesh stands out, providing many benefits and properties for our health. The entire production process is carried out manually with all the care and love of our staff dedicated to its production and without adding any preservatives or colorants, using only natural raw materials such as melva itself, olive oil, and sea salt.

Generally, the fishing season for this fish species usually takes place from June to October, and it is the moment when we acquire the raw material to produce the fresh food, thus preserving its characteristics and flavor.

Nutritional properties of Melva Canutera

Melva is an excellent source of high-quality proteins, as well as omega-3 fatty acids, which are beneficial for heart and brain health. It is also rich in B vitamins such as niacin (vitamin B3) and vitamin B12, important for energy metabolism and nervous system function. Additionally, melva contains minerals like iron, zinc, and selenium, essential for various bodily functions, including immune system support and energy production.

How to eat Melva Canutera?

Create your Spanish tapa and enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by adding chopped fresh tomato on top, extra virgin olive oil, Sherry vinegar and salt.

Introducing Membrillo Quince Paste by Helios, a delightful and versatile treat. Made from ripe quince fruit, our paste boasts a luscious texture and a sweet, tangy flavor.

This delicious Spanish candy pairs well with gourmet cheese & cured meats. Can be used as a spread on crackers or as a sweet topping for your favorite appetizer when you entertain like a chef!

A classic among Spanish groceries!

Introducing a new and funny way to enjoy authentic Spanish Chorizo sausage! Our Mini Chorizo Bites are delectable bite-sized treats bursting with the bold flavors of traditional Spanish chorizo.

Crafted by Goikoa from high-quality ingredients and seasoned with a blend of aromatic spices, these miniature chorizo sausages offer a delightful combination of savory and slightly spicy notes. 

How to eat Mini Chorizo Bites?

Whether enjoyed on their own or incorporated into other Spanish tapas or a charcuterie board with other Spanish cured meats, these Mini Chorizo Bites are sure to elevate any occasion with their irresistible flavor.

Delicious and luxury sparkling wine Cava with Roses jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially aged cheeses and blue cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

Delicious Extra Virgin Olive Oil jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially Manchego and Idiazábal cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

Delicious and luxury Grapefruit and Gin jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially soft cheeses like goat cheese. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

Delicious Kumquat with Cocoa jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially soft paste cheeses like Camembert or Brie. Also matches perfectly with with yogurt and pastries like croissant. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

What is Kumquat?

A "kumquat" is a small, round fruit belonging to the genus Citrus. It is often referred to as a "dwarf orange" due to its resemblance to oranges, but much smaller in size. Unlike oranges, the skin of a kumquat is edible and has a sweet flavor, while the pulp inside is slightly tart. It can be eaten whole, including the peel, and is popular in various culinary preparations such as jams, preserves, and as an ingredient in both sweet and savory dishes.

Delicious and luxury Mango with Buddha´s Hand jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially creamy fresh ricotta, fresh or aged goat cheese like. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

What is Buddha's Hand?

"Buddha's hand" is a variety of citrus known for its unique appearance and distinctive aroma.

Delicious pear and fennel jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially aged cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.

Surprise your guests with these mini paella pans in which you can serve your tapas. Not just Paella, but croquettes, Spanish omelette, or any typical Spanish dish. Add an Iberian touch to your celebrations!

One of the most classic Spanish sauces condiment that is bursting with bold, spicy flavor. Made with high-quality ingredients like red peppers, garlic, and chili flakes, our Mojo Picon sauce is perfect for adding a kick to your favorite dishes. 

How to use Mojo Picón?

With its smooth and creamy texture, it's perfect for dipping boiled potatoes, bread, or using as a marinade for grilled meats and fish. Add a dollop of our Mojo Picon sauce to your favorite meals to add a spicy and flavorful twist!

Introducing our exquisite Morcilla Spanish Blood Sausage Fermin, a savory Spanish cured meat that embodies the rich flavors of Spanish cuisine.

Made from the finest ingredients and sourced from free-range Ibérico pigs, it is a premium morcilla blood sausage that promises to tantalize your taste buds. Crafted with care and expertise by Fermin, this is a traditional Spanish sausage renowned for its distinctive taste and texture, perfect for cooked consumption.

What is Morcilla?

Morcilla is a typical Spanish blood sausage made by cooking pork blood with a filler until it congeals, and then blended with some Spanish spices.

How to eat Morcilla?

It must be grilled to a minimum temperature of 160°F. You can include it in your favorite meat stews, or when cooking beans or chickpeas with chorizo. We also recommend cooking it and adding it to fried eggs, or simply enjoying it with a slice of bread to fully appreciate its flavor.