Are you a lover of Mussels in Pickled Sauce? We have good news for you, our Mussels bundle has been specially created for those whose appreciate one of the most popular canned seafood in Spain. 

A curated collection of Tinned Mussels from different brands, including our delicious Mussels in pickled sauce pâté!

Content:

• Paté Mussels in Pckled Sauceby Agromar
• Mussels in Pickled Sauce by La Curiosa
• Mussels in Pickled Sauce by Ortiz 
• Mussels in Spicy Pickled Sauce by Espinaler

Our Mussels in Pickled Sauce by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an  exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.

These tinned mussels, in Spanish "Mejillones en Escabeche", are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.

Are Mejillones en Escabeche healthy?

Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet. 

What is "Escabeche"?

Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.

Our Mussels in Pickled Sauce by Ortiz are exquisite mussels carefully selected and packed in a savory marinade of pickled sauce made only with natural ingredients, like vinegar, olive oil, and spices, creating a delicious and distinctive taste that's sure to satisfy your cravings.

These tinned mussels are small size but great quality. The escabeche sauce is made with 100% natural ingredients following the traditional recipe of this typical food from Spain. Once placed in the tin one by one manually, the pickled sauce is added, turning them into a delicious Spanish tin.

Tinned mussels are a great way to eat seafood. They are free of preservatives and artificial additives, and a great source of protein, omega-3 fatty acids and other essential nutrients, making them a healthy and tasty addition to your diet.

Our Mussels in Pickled Sauce Paté is a delicious and flavorful seafood spread made with the highest quality mussels from Spain, cooked in a traditional Spanish escabeche marinade, known in English as Pickled Sauce, to create a creamy and tangy spread that is packed with flavor.

This is the spreadable version of one of Spain's most popular and finest tinned fish, known in Spanish as "Mejillones en Escabeche". It boasts a smooth texture and a pure seafood flavor, making it the perfect gourmet appetizer for any occasion. Whether you're having a Spanish tapas dinner or looking to enjoy tinned mussels in a whole new way, this product offers an unparalleled experience.

Try it today to experience the delicious and unique flavor of Mussels Escabeche, an authentic and delicious food from Spain!

How to eat Mejillones en Escabeche?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers like Picos Camperos. You can also add a bit of mayonnaise in top. Pair it with a good white wine. You can also add a bit of mayonnaise on top.

• Origin: Product of Spain. Asturias region, Spain
• Size:  100 g/3.5 oz
• Ingredients: Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.

Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.

These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.

How to eat Mejillones en Escabeche Spicy?

Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.

The Natural Chicken Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.

They select the best Free-Range Chicken and the freshest vegetables, carefully wash all the ingredients, and simmer them over low heat for more than 3 hours. The only ingredients in our chicken broth are fresh vegetables, sea salt, and Animal Welfare Certified free-range bone-in chicken.

Awards: Aneto Chicken Broth won the SOFI Silver Award for Best Broth in 2020.

Our Natural Fish Broth by Aneto is made with 100% natural ingredients following the traditional Spanish recipe.

For the elaboration of this fish broth, they select the best fish and the freshest vegetables. Then carefully wash the ingredients and cook them at low heat for more than 2 hours. Thanks to being made following the traditional Spanish recipe, Aneto Fish Broth maintains the natural flavor and aroma, just like homemade.

A healthy, authentic and classic food from Spain!

How to use the Natural Fish Aneto?

Although it's ready to eat, we recommend heating it up to fully enjoy its flavor. Use it to cook fish soup by adding your favorite fish, to make seafood rice dishes, or simply add noodles for a quick meal.

Exquisite Natural Monkfish Liver from the Galician coasts, considered the "Sea Foie Gras", with a soft, creamy texture and a mild, delicate flavor, making it a luxurious ingredient in gourmet cuisine. Its oil has a distinct coral color. In other countries like France and Japan it is regarded as a gourmet delicacy. 

Nutritional properties of Monkfish Liver

Monkfish liver is nutrient-rich and a source of high-quality proteins. It contains healthy fatty acids, such as omega-3s, and vitamins like B12 and folic acid, along with essential minerals like iron, phosphorus, and zinc.

How to eat the Natural Monkfish Liver?

Open and use directly on canapés and salads. It can be a special ingredient to intensify the flavor of a soup or a fish cake.

These Natural White Beans are known for their remarkable tenderness and rich taste. With their natural creaminess, they effortlessly enhance a wide range of Spanish dishes.

It as a must-have in the Spanish groceries. It is very versatile, and could be used to prepare tons of recipes such as white beans with chorizo or with clams. You can also prepare a cold white beans salad.

Our Navajas Razor clams by Daporta come straight from the Galician fish markets. Daporta carefully selects the highest quality razor clams, and once in the factory, they undergo a purification process to remove any sand residue they may have. Then, they are manually canned one by one with the utmost care to ensure that they are perfectly preserved.

The navajas are placed one by one in the cans and cover them with the covering liquid, since it is a natural preserve, they only contain water and salt. This way, their characteristic flavor is preserved so that you can enjoy it at any time without losing any nuances. It is considered one of the most gourmet Spanish tins on the market.

What is razor clams?

Razor clams, also known as Navajas in Spanish, are marine bivalve mollusks that offer a range of beneficial nutritional properties. They are an excellent source of lean protein and contain important nutrients such as iron, zinc, iodine, and vitamin B12. Additionally, they are low in saturated fats and calories, making them a healthy choice to include in a balanced diet. Their tender and flavorful meat makes them popular in gastronomy, and their consumption is associated with benefits for cardiovascular health and the immune system due to their omega-3 fatty acid and antioxidant content.

How to eat Navajas?

Just add a bit of lemon and pair it with olives stuffed with anchovies and a cold beer or a glass of white wine.

Nocilla is a Spanish creamy and indulgent chocolate & hazelnut spread that delights the palate with its rich, smooth texture and delightful blend of flavors. It is one of the most typical Spanish candies, and it is especially remembered by those who were once children, as it is one of the most consumed sweets by children in Spain during celebrations such as birthdays, or for breakfast or snacks when they deserve a sweet treat.

What is Nocilla?

Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.

How to use Nocilla?

Spread it on a slice of bread or make a sandwich with Nocilla to enjoy one of the most typical breakfasts and snacks for children in Spain. You can also spread it on pancakes, or use it for the elaboration of pastries, desserts, and ice creams.

The Nocilla Noir - Hazelnut & Dark Chocolate Spread is a new version of the classic Spanish candy "Nocilla". What is new? It’s the same smooth and delicious chocolate hazelnut cream, but made with dark chocolate, which gives it a more intense flavor, perfect for true chocolate lovers.

How to use Nocilla Noir?

It's a chocolate cream that is fantastic simply spread on a slice of bread or in a sandwich. But you can also use it for dipping fruit, especially strawberries or bananas, drizzling over pancakes, or as a topping for your cakes.

What is Nocilla?

Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.

Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.

Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!