Our canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.

Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."

Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!

How to eat Pulpo a la Gallega?

Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!

This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.

This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.

It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.

How to eat Olives Cocktail?

It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.

The Organic Extra Virgin Olive Oil Day by Nobleza del Sur is one of the best organic olive oils from Spain, with a fruity flavor and made from Picual olives.

This olive oil is cold extracted. The olives are harvested in Jaén (Spain) in October, and the oil is extracted within a maximum of 4 hours from fruit harvesting, preserving all the flavor and properties.

It comes bottled in a beautifully designed container, making it an ideal choice for lovers of Spanish olive oil. The label features a bee, a tribute from the brand to this crucial insect in pollination and a key indicator of the health of the olive trees from which this organic oil originates.

How to use this olive oil?

It pairs with any meat, fish and seafood, both when used raw and for the creation of various sauces. For pastas and pizzas, in the preparation and seasoning of different dishes. With cured and semi-cured cheeses like Manchego or Idiazábal. And even in desserts, like with semi-melted chocolate ice cream sprinkled with flake salt.

Tasting notes

Green herbaceous and fruity notes such as banana peel and apple. On the palate, it is balanced with a pronounced green and fresh profile, along with a slight bitterness and spiciness.

Awards: "The Best Organic Olive Oil of Spain" in 2024 and Gold Award at the NY International Olive Oil Competition in 2024.

Oleoestepa produces this amazing Extra Virgin Olive Oil from organic production, harvested early and cold-extracted. This premium olive oil has an exceptional quality, certified by the Denomination of Origin Estepa, known for adhering to the most stringent quality standards in the market.

Organic Production Certification

Cultivating their own olive groves using organic production techniques is an environmentally friendly approach that ensures high-quality products with complete food safety guarantees, contributing to a more sustainable planet.

This olive oil's superior quality includes a high content of vitamin E, which helps protect cells from oxidative damage.

How to use this olive oil?

This olive oil is ideal for green salads, fresh cheeses, and cold soups like Gazpacho or Salmorejo.

Tasting notes

It is very fruity, with aromas reminiscent of green olives, and hints of ripe olives, fresh grass, and artichoke. Spiciness and bitterness are mild and balanced, and there is a hint of sweetness.

Awards

• Golden Medal in the Olive Japan Awards 2022
• Golden Medal in the London Olive Awards 2021
• Golden Medal in the Canada Olive Awards 2021
• Golden Medal in the New York International Olive Competition 2021

One of our premium olive oils from Spain: the Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos. We immediately fell in love with this organic Andalusian oil from the sunny region of Seville, a balanced ripe fruitiness with a delicate structure (bitterness and ardence are light) that hides in an elegant and colorful bottle.

Tasting notes: On the nose, it immediately reveals notes of exotic fruits on litchi and green tomatoes. An astonishing aromatic profile and an extraordinary delicacy. In the kitchen: Use it on raw vegetables (tomato, cabbage, carrot…), or cooked (peppers, eggplant…), white fish, scallops, in a coral lentil salad, on melon, and in your desserts (fruit salads, cottage cheese, pineapple carpaccio, vanilla ice cream…).

Awards: Gold medal in Japan Olive Oil Competition 2021, Best Olive Oil from Andalucia 2022/2023 by ESA Spain

The organic extra virgin olive oil (EVOO) Night by Nobleza del Sur is a fruity, sweet, and harmonious olive oil from Spain. It has complex in nuances with green tones, fruity notes, and aromas that evoke the plants that coexist in their olive grove.

This EVOO is considered a gourmet olive oil due to the careful attention given throughout its production process. The olives are harvested in October, and all procedures are environmentally friendly, making it an organic oil. 

To preserve all its properties, only a maximum of 4 hours pass from the time the fruit is harvested until the oil is extracted through cold pressing.

The carefully designed label, featuring a butterfly as a tribute to nature for being an organic oil, makes it an ideal gift for your loved ones.

How to use this olive oil?

Add it to any fish, meats, and all types of preparations. It has a broad versatility both when used raw and in the preparation of dishes.

Awards: As proof of its quality, it has received numerous awards, among which the gold medal in the International Olive Oil Competition in Japan in 2022 stands out.

Authentic Membrillo Quince Paste made from fresh, selected membrillo fruit, without preservatives or artificial additives and made only with simple and organic ingredients.

Santa Teresa crafts this popular Spanish delicatessen using the same quince paste recipe that's been passed down for 150 years. They cook fresh yellow-gold quince fruit with raw cane sugar and a touch of lemon juice, unlike others that use canned or frozen fruit. Quince has been cherished in Spain for centuries as a symbol of love and fertility. Our paste boasts a sweet, natural fruity taste and is packed with minerals, fiber, and potassium.

How to eat Membrillo?

It is perfect for meat dishes, recipes needing a touch of sweetness, and it's fantastic for making sweets. It also goes amazingly well with cheeses; try it on a cracker with aged Manchego or any cured cheese for a delicious combination.

Simply organic sea spaghetti seaweed from Galicia: taste and richness from the cold waters of the Atlantic. Suitable for vegans.

What is the Sea Spaguetti Seaweed?

It is a highly nutritious seaweed that grows attached to rocks in coastal areas with minimal wave exposure, becoming accessible for harvesting during low tide. Its shape consists of long, narrow ribbons that can reach up to 3 meters in length and 1.5 cm in thickness.

How to eat the Organic Sea Spaguetti?

Seasoned, they can be added to salads. They can also be used as an ingredient in soups, rice dishes, and scrambled eggs. As a side dish, they complement meat or fish plates very well.

Properties of sea spaghetti seaweed

It is a marine vegetable with a high fiber content, particularly soluble fiber, unlike land-based vegetables. Additionally, it is rich in iodine, magnesium, and calcium. And of course, it contains no fat or sugar.

Sea Spaghetti Seaweed from the Galician Rías, rich and healthy, accompanied by delicious tender garlic. Suitable for vegans.

What is the Sea Spaguetti Seaweed?

It is a highly nutritious seaweed that grows attached to rocks in coastal areas with minimal wave exposure, becoming accessible for harvesting during low tide. Its shape consists of long, narrow ribbons that can reach up to 3 meters in length and 1.5 cm in thickness.

How to eat the Organic Sea Spaguetti with Tender Garlic?

Seasoned, they can be added to salads. They can also be used as an ingredient in soups, rice dishes, and scrambled eggs. As a side dish, they complement meat or fish plates very well.

Properties of sea spaghetti seaweed

It is a marine vegetable with a high fiber content, particularly soluble fiber, unlike land-based vegetables. Additionally, it is rich in iodine, magnesium, and calcium. And of course, it contains no fat or sugar.

Vegan reinterpretation of the classic Chimichurri Sauce featuring very finely chopped seaweed from the Rías Gallegas. Made with organically produced seaweed.

How to use the Chimichurri Sauce?

Ideal for snacks and canapés. Spread on toast with Cantabrian anchovies or caviar. Perfect with smoked foods or white asparagus from Navarra. Great in pasta dishes and salads, like cold pasta with tomato and mozzarella. Mix with egg yolk and mayonnaise for stuffed eggs, or use as a side dish for meat and fish.

Organic Seaweed Salad in Olive Oil, sourced from the Galician Rías. It contains three types of seaweed: wakame, kombu, and sea spaghetti. Ideal for adding to your salads, giving them a marine touch you’ve probably never tasted before. Suitable for vegans.

How to eat the Organic Seaweed Salad?

Mix into salads or pasta dishes. Also ideal for creating canapés and appetizers. Pair with boiled potatoes or beans. Serve with pasta and boiled vegetables in a salad. Use as a side dish for fish, meats, and seafood. Enjoy with scrambled, poached, or slow-cooked eggs.

Organic Seaweed Salad with a delicious vinaigrette, sourced from the Galician Rías. It contains three types of seaweed: wakame, kombu, and sea spaghetti. This is a gourmet and innovative product that will add a delicious and healthy touch to many of your dishes. Suitable for vegans.

Try a new way of eating vegetables!

How to eat the Organic Seaweed Salad with Vinaigrette?

Mix into salads or pasta dishes. Also ideal for creating canapés and appetizers. Pair with boiled potatoes or beans. Serve with pasta and boiled vegetables in a salad. Use as a side dish for fish, meats, and seafood. Enjoy with scrambled, poached, or slow-cooked eggs.

The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.

This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.

How to eat Bonito del Norte Ortiz?

Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.