These Manchego Stuffed Green Olives are a true delight for cheese lovers. The distinct flavors of the Manchego cheese perfectly complement the natural taste of the olives, creating a luxurious and unforgettable experience.

Made with Manzanilla Olives from Spain, they can be enjoyed as a standalone snack, with your favorite Spanish tapa, or incorporated into your favorite recipes, such as salads or cheese boards.

How to eat Manchego Olives?

You can enjoy them at any time, but we highly recommend including them as part of your Spanish cheese board, along with other savory snacks like potato chips Iberico cheese flavor, and sweet snacks like quince paste or grapes.

These Pickled Shallots are a delicious and tangy addition to any meal. Known also as pearl onions, they are a versatile ingredient that can be used in a variety of dishes.

What are Pickled Shallots?

Shallots are a type of onion that have a milder and sweeter taste than regular onions. When pickled in vinegar, they create a slightly sweet and acidic flavor that perfectly complements their unique taste. High in antioxidants, vitamins, and minerals like vitamin C and potassium, shallots provide potential health benefits including immune support and heart health.

How to eat Pickled Shallots?

Their distinct taste and texture make them a delightful addition to salads, but they are also ideal as a snack to nibble on between meals, along with a beer, some potato chips, and other pickles like olives or gherkins. Additionally, you can make your own skewers or "banderillas" by skewering a gherkin, olive, red pepper, and a pearl onion on a stick.

Our Serrano Ham Stuffed Manzanilla Olives are perfect for those who appreciate the richness of Spanish cuisine. They make an elegant addition to any charcuterie platter, salad, or Spanish tapas. 

The combination of the briny olives and the savory Serrano ham adds a burst of flavor and a touch of sophistication to your culinary creations. A delicious food from Spain!

How to eat Serrano Ham Stuffed Olives?

Picture this: you, with great company, on a sunny terrace, enjoying a cold beer, a serving of Serrano ham tapas, Iberian ham-flavored potato chips, and some olives. This is our perfect combination for this snack.

Our Spicy Chorizo Stuffed Manzanilla Olives is a combination that will surprise you with its flavor, with a slight spicy touch that will delight lovers of spicy food. We assure you that it's a blend that goes very well together, as Serpis is an expert in making delicious olive combinations.

Enjoy them as a snack, alongside your favorite Spanish tapa, add them to salads, or include them as a complement on your charcuterie board. With each bite, you will experience a tantalizing combination of the briny olive and the robust notes of the spicy chorizo. The intensity of the chorizo complements the natural flavors of the olives, creating a harmonious balance that will leave you craving for more.

Let yourself be surprised by the authentic flavor of chorizo mixed with Spanish Manzanilla olives!

How to eat Chorizo Stuffed Olives?

These olives are delicious—we've tried them and can confirm it. They are great at any time, but especially mid-morning, paired with a tapa of Iberico chorizo or some chorizo bites, chorizo-flavored potato chips, and a glass of red wine.