Exquisite Anchovy Skewers with Olives and Green Peppers, a typical and healthy Spanish tapa. Crafted with premium anchovies sourced from the Cantabrian Sea, carefully paired with savory green olives and green peppers (no spicy). Each skewer is delicately bathed in a flavorful dressing made from sunflower oil, vinegar, and salt. With no added preservatives or artificial additives, our anchovy skewers, called in Spanish "Gildas", offer a rich and healthy snack option suitable for any time of day.

How to eat "Gildas"?

An easy and delicious Spanish tapa, perfect for Summer days. Just open the package, take the skewer and Empty the skewer into your mouth all at once, everything together. We recommend pairing them with any white wine or a good beer.

Our natural Asparagus Cream Soup by Rosara is a cream soup made with the finest white asparagus following the traditional recipe.

With an intense yet balanced asparagus flavor, this cream is made without colorants, thickeners (starches or others), preservatives, or flavor enhancers. Additionally, it contains only 2.5% fat.

A delicious, convenient and healthy food from Spain!

How to eat the Asparagus Cream Soup?

Pour the contents into a deep plate or bowl and heat in the microwave. Alternatively, you can pour it into a pot and heat it on the stovetop. Add some croutons, chopped Iberian ham, a drizzle of extra virgin olive oil, and you can also add pieces of asparagus to give it an even more intense flavor.

Boquerones en vinagre are a classic Spanish tapa, especially popular in the summer. This fresh dish pairs perfectly with a cold beer, and it's even better if you have a sea view.

These boquerones are made traditionally with 100% natural ingredients, without preservatives or additives. Additionally, they contain Spanish extra virgin olive oil (EVOO), making them even more delicious.

Besides being a delicious dish, it is very healthy. Boquerones are rich in protein, low in fat, and, along with the EVOO, are high in omega-3 fatty acids.

How to eat Boquerones en Vinagre?

Just open it and you will have a delicious, easy and healthy Spanish tapa. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic experience. We strongly recommend adding a sprinkle of fresh parsley and chopped garlic on top.

Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.

Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.

Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.

Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.

An authentic and healthy food from Spain!

Carefully selected Piquillo Peppers Stuffed with Cod Fish. A ready to eat traditional Spanish recipe made with natural ingredients. 

Crafted by Rosara, the Piquillo Peppers are roasted over a beechwood fire. Then they are peeled without using water to ensure they retain their flavor, and filled with a delicate bechamel sauce made with cod fish and natural ingredients.

Easy, delicious, natural and healthy...and 100% from Spain!

How to eat Piquillo Peppers Stuffed with Cod Fish?

They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.

These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.

If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.

Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.

How to eat Piquillo Peppers Stuffed with Tuna Roe?

Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.

A must-have among your collection of tins at home if you love Piquillo peppers. Our Piquillo Peppers Stuffed with Hake and Shrimps is a traditional Spanish dish made with natural ingredients. 

Rosara selects the finest Piquillo Peppers and roast them over beechwood fire. They peel them without water to preserve their flavor, then fill them with a delicate béchamel of hake and prawns in a delicious homemade Spanish sauce. It's a painstaking process with a delightful and healthy outcome: just 1.8% fat, low in salt (0.19g per 100g of product), and gluten-free.

These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.

Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions, our tortilla captures the essence of traditional Spanish cuisine.

Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch, or a flavorful dinner, our Spanish omelette, in Spanish "Tortilla de Patatas", is sure to tantalize your taste buds and transport you to the bustling streets of Spain.

The first Potato Omelette on the market that doesn't require refrigeration, made with natural ingredients. For those who need a quick and hassle-free meal!

What to serve with Spanish Potato Omelette?

Consume it directly or heated in a pan or microwave, removing the lid beforehand. You can't go without some crackers to accompany it, along with a glass of gazpacho and a serving of Iberian ham. You can also add a bit of Alioli sauce to it. It's a true luxury, easy and quick to prepare!

Our exclusive Tuna Belly is a delicious combination made with the finest tuna in the world, captured in Barbate (Cádiz) using traditional artisanal methods by El Ronqueo, our specialist producer of bluefin tuna products from Barbate. Made with natural ingredients, the rich texture of the tuna belly melts with the exquisite flavor of piquillo pepper stuffed with tuna roe. All drizzled with the finest olive oil from Spain. This is a gourmet dish that will delight your palate from the first taste.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good white wine or a cold beer, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

Delicious Chunks of Tuna Belly in Curry Sauce by Real Consevera Española, an exquisite and original dish with mixed flavors. The pieces are carefully selected by hand, and after cooking, they are meticulously hand-cleaned to remove any skin, bones, or impurities. The tuna chunks are then coated with the curry sauce, resulting in a mild curry flavor that enhances the tuna's texture and taste. A gourmet meal without the need to cook!

Try now this Spanish canned fish with Indian touches, it will surprise you!

By the way, if you like curry, don't miss our mackerel with curry and chili from La Curiosa!

How to eat this Spanish tin?

It's incredibly tasty and hard to resist eating straight from the tin. However, for an even better experience, warm the spices in this blend a bit. Try pouring the entire tin over a bowl of warm rice—you'll be delighted with the flavor, we promise. It pairs perfectly with crusty bread or some Spanish crackers, such as Picos Camperos.

Exquisite Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal made artisanally by El Ronqueo. They cook the tuna belly with mushrooms, vegetables and natural beef broth, just as if it were a stew, creating a delightful dish that you will thoroughly enjoy.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good red wine, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

Our White Anchovies Marinated (in Spanish Boquerones en Vinagre), by Chabuca are premium white anchovy fillets dipped in extra virgin olive oil, apple cider vinegar and sea salt, following the traditional recipe. Chabuca is an exclusive and top brand of Ibérico Taste. They select the best anchovies to make its exquisite Boquerones in vinegar by hand, in an artisanal way.

One of the most typical foods from Spain in Summer, especially in coastal areas. Served cold, they are the perfect food for the warmer months, especially when accompanied by a cold beer or white wine. A healthy product rich in OMEGA 3 fatty acids and an important source of vitamins, proteins and minerals. An authentic delicacy of the Spanish gastronomy!

How to eat Boquerones en Vinagre?

Let's be direct: just with bread, nothing else. You can also add a bit of freshly chopped parsley and garlic on top. It's a top-quality product whose flavor shouldn't be masked by anything else. And please, DON'T THROW AWAY THE OIL! It will be delicious for dipping bread or adding to a salad.