Our 50% Ibérico Ham is an excellent alternative in terms of quality-price ratio, ideal for those who want a great-tasting Ibérico ham for daily consumption or to add to recipes featuring Ibérico ham.

This Jamon is sourced from the esteemed Fermin farm, and meticulously crafted from Ibérico pigs raised on a diet of high-quality grains, resulting in a flavor profile that is both rich and nuanced. It comes thinly sliced, making it easy to present on your tapas or Spanish charcuterie board.

What is 50% Ibérico Ham?

50% Ibérico ham is a type of ham that comes from pigs that are 50% Ibérico breed. This means that one of the pig's parents is 100% Ibérico, while the other parent is of another breed, usually a Duroc pig, which is crossed with the Ibérico pig to enhance certain characteristics of the ham, such as fat marbling and flavor.

How to eat 50% Ibérico Ham?

Whether served as the centerpiece of a charcuterie board or enjoyed on its own, Fermin's 50% Ibérico Grain-Fed Iberian Ham is sure to impress even the most discerning palates. Pair it with your favorite wine or cheese like Manchego or Idiazábal for a complete gastronomic experience.

This Sliced 50% Ibérico Pork Loin by Fermin is made with pork loin from free-range Iberian pigs, fed on grain, natural herbs and mushrooms in the dehesa, and crafted with natural ingredients.

This is an excellent Spanish cured meat, with a lower fat content than the 100% Ibérico Pork Loin and a less intense flavor, yet still delicious and tender at the same time. A Spanish delicacy that embodies the essence of premium quality and rich flavor.

How to eat 50% Ibérico Pork Loin?

It's an excellent addition to any Spanish charcuterie board, or you can also enjoy it with crispy bread.

The most consumed Chorizo Ibérico in the USA. Crafted by Fermin, it is an artisanal mild chorizo sourced from free-range Iberian pigs, a cherished breed native to Spain.

To produce the chorizo, the meat is carefully seasoned with natural spices from Spain, imbuing it with a distinctive and irresistible flavor profile. The result is a singular juiciness Spanish sausage, and each slice of this chorizo offers a burst of flavor that delights the palate.

How to eat Chorizo Ibérico?

This chorizo can become one of the stars of your charcuterie board of Spanish cured meats. We recommend enjoying it with crackers, but it's also delicious on a slice of artisanal bread with a drizzle of extra virgin olive oil.

Likely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.

Thinly sliced, this Sliced Ibérico Ham Bellota is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.

Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.

Experience the true essence of Spanish cured meats with every bite of this exquisite Bellota ham!

How to eat Ibérico Ham Bellota Fermin?

There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine.

The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.

How to eat Ibérico Pork Loin Bellota?

Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience. Pair it with a glass of red wine.

Serrano Ham, perhaps the most well-known Spanish cured meat in the world. Crafted with expertise and care by Fermin, this dry-cured ham undergoes an aging process of 18 months, resulting in rich flavors and unparalleled quality.

Thin-sliced, it makes it ideal for creating exquisite Spanish tapas or as a star ingredient on your charcuterie board. Each slice of this Serrano ham is infused with the delicate essence of sea salt, enhancing its savory profile and ensuring a truly authentic experience.

Serrano Ham vs Ibérico Ham

The main difference between Serrano ham and Ibérico ham lies in the breed of the pigs and their diet. Serrano comes from white pig breeds, such as Duroc or Large White, and is primarily cured with salt, which gives a more salty flavor. In contrast, Ibérico comes from Ibérico pig breeds, which are distinguished by their ability to infiltrate fat into the muscle and are often fed on acorns and grass in dehesas, giving them a more complex flavor and a softer texture. Additionally, the curing process for Ibérico ham is generally longer than that of Serrano, contributing to its superior taste and quality.

How to eat Serrano Ham?

For a delightful experience, pair your Serrano ham with a Spanish charcuterie board with other meats like Chorizo, Salchichón or Lomo (Pork Loin), Spanish crackers such as Picos Camperos or bread with extra virgin olive oil and fresh tomato.

The Sliced Serrano Pork Loinby Fermin is made from premium pork loin, it is dry-cured to perfection for 90 days, ensuring a rich flavor and tender texture.

Indulge guilt-free as it is low in fat and rich in protein, making it a wholesome addition to your diet. Seasoned with a blend of garlic, sea salt, and smoked paprika from La Vera, each slice offers a burst of authentic Spanish flavors.

How to eat Serrano Pork Loin?

It pairs perfectly with Spanish crackers such as picos camperos or regañás or a toast and a drizzle of olive oil. Whether enjoyed alone or with your favorite accompaniments, this lean meat promises to satisfy your cravings and tantalize your taste buds.