Our exclusive Tuna Belly is a delicious combination made with the finest tuna in the world, captured in Barbate (Cádiz) using traditional artisanal methods by El Ronqueo, our specialist producer of bluefin tuna products from Barbate. Made with natural ingredients, the rich texture of the tuna belly melts with the exquisite flavor of piquillo pepper stuffed with tuna roe. All drizzled with the finest olive oil from Spain. This is a gourmet dish that will delight your palate from the first taste.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good white wine or a cold beer, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

Delicious Chunks of Tuna Belly in Curry Sauce by Real Consevera Española, an exquisite and original dish with mixed flavors. The pieces are carefully selected by hand, and after cooking, they are meticulously hand-cleaned to remove any skin, bones, or impurities. The tuna chunks are then coated with the curry sauce, resulting in a mild curry flavor that enhances the tuna's texture and taste. A gourmet meal without the need to cook!

Try now this Spanish canned fish with Indian touches, it will surprise you!

By the way, if you like curry, don't miss our mackerel with curry and chili from La Curiosa!

How to eat this Spanish tin?

It's incredibly tasty and hard to resist eating straight from the tin. However, for an even better experience, warm the spices in this blend a bit. Try pouring the entire tin over a bowl of warm rice—you'll be delighted with the flavor, we promise. It pairs perfectly with crusty bread or some Spanish crackers, such as Picos Camperos.

The Tuna Belly in Olive Oil by Ramón Peña is the most succulent and flavorful part of tuna and that's exactly what Ramón Peña brings us in this Spanish tinned fish.

Sourced from the Atlantic, this gourmet tinned fish is cut and carefully hand-packed with olive oil in the can with utmost care and attention.

Buy our Tuna Belly in Olive Oil by Ramón Peña, a must-have among Spanish tins!

How to eat Tuna Belly in Olive oil?

From vegetables like roasted peppers to fruits like tart apple, they can all be part of a dish or tapa that features ventresca as the main ingredient. However, it can also be part of your favorite salad, toast, skewers or empanadas.

Exquisite Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal made artisanally by El Ronqueo. They cook the tuna belly with mushrooms, vegetables and natural beef broth, just as if it were a stew, creating a delightful dish that you will thoroughly enjoy.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good red wine, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.