Our Bonito Tuna Paté by Agromar is a delicious and flavorful spread that is perfect for fish lovers. Agromar uses only the freshest and highest quality White tuna, in Spanish Bonito del Norte, to create a creamy and savory pâté.

It is the spreadable version of one of the most popular tinned fish from Spain in the USA, the Bonito del Norte or white tuna. What are you waiting for to try it?

How to eat Bonito Tuna Paté?

Spread the pâté on crunchy bread. You can drizzle some extra virgin olive oil on top, or add a bit of mayonnaise.

Exquisite Cantabrian Anchovies & Tuna Paté by Agromar, a flavorful spread made only with natural ingredients without any preservatives or artificial additives. Agromar uses only the best Anchovies from the Cantabrian Sea mixed with authentic Albacore Tuna to create this exquisite pâté.

How to eat the Cantabrian Anchovies & Tuna Paté?

Create delicious canapés by spreading the pâté on crunchy bread or crackers. We recommend to add a bit of mayonnaise on top.

The Dates Paste with Walnuts by El Artesano is a delicious, non-sugar sweet and very healthy delight. It's made only with dates and walnuts, making it a perfect snack for munching on between meals.

Dates are a naturally sweet fruit that offer a range of health benefits. They are a good source of fiber, potassium, magnesium, copper, manganese, iron, and vitamin B6. Due to their high natural sugar content, dates provide quick energy. 

Walnuts are nutrient-dense nuts packed with essential vitamins, minerals, and antioxidants. They are an excellent source of omega-3 fatty acids, which are beneficial for heart health and may help reduce inflammation. 

Try now this healthy Spanish candy!

How to eat Dates Paste with Walnuts?

You can enjoy it on its own without any guilt, as it has no added sugar, but we strongly recommend combining it with your Spanish cheese board. We assure you it will add a delicious sweet touch!

Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.

Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.

The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health.

Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!

How to eat King Crab Paté?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Combine it with a good white wine, especially if it's Albariño. Pair it with some of our other Seafood spreads.

Our Lobster Paté Bogavante is a flavorful and gourmet spread and flavorful spread that  will delight all seafood lovers.

Made only the freshest and highest quality lobster meat from Spain to create a rich and creamy spread that is packed with flavor. It's a perfect Spanish appetizer for any occasion, with which you can create in just a few minutes and easily complemented with bread or crackers.

Try it today to experience this food from Spain with a rich and delicious flavor of fresh lobster in a new and exciting way!

How to eat Lobster Paté?

Create delicious canapés by spreading some pâté on crackers or crunchy bread. You can add a bit of mayonnaise on top to enhance the lobster's flavor. Pair it with some of our other Seafood spreads.

Introducing Membrillo Quince Paste by Helios, a delightful and versatile treat. Made from ripe quince fruit, our paste boasts a luscious texture and a sweet, tangy flavor.

This delicious Spanish candy pairs well with gourmet cheese & cured meats. Can be used as a spread on crackers or as a sweet topping for your favorite appetizer when you entertain like a chef!

A classic among Spanish groceries!

Our Mussels in Pickled Sauce Paté is a delicious and flavorful seafood spread made with the highest quality mussels from Spain, cooked in a traditional Spanish escabeche marinade, known in English as Pickled Sauce, to create a creamy and tangy spread that is packed with flavor.

This is the spreadable version of one of Spain's most popular and finest tinned fish, known in Spanish as "Mejillones en Escabeche". It boasts a smooth texture and a pure seafood flavor, making it the perfect gourmet appetizer for any occasion. Whether you're having a Spanish tapas dinner or looking to enjoy tinned mussels in a whole new way, this product offers an unparalleled experience.

Try it today to experience the delicious and unique flavor of Mussels Escabeche, an authentic and delicious food from Spain!

How to eat Mejillones en Escabeche?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers like Picos Camperos. You can also add a bit of mayonnaise in top. Pair it with a good white wine. You can also add a bit of mayonnaise on top.

• Origin: Product of Spain. Asturias region, Spain
• Size:  100 g/3.5 oz
• Ingredients: Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.

Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.

Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!

Authentic Membrillo Quince Paste made from fresh, selected membrillo fruit, without preservatives or artificial additives and made only with simple and organic ingredients.

Santa Teresa crafts this popular Spanish delicatessen using the same quince paste recipe that's been passed down for 150 years. They cook fresh yellow-gold quince fruit with raw cane sugar and a touch of lemon juice, unlike others that use canned or frozen fruit. Quince has been cherished in Spain for centuries as a symbol of love and fertility. Our paste boasts a sweet, natural fruity taste and is packed with minerals, fiber, and potassium.

How to eat Membrillo?

It is perfect for meat dishes, recipes needing a touch of sweetness, and it's fantastic for making sweets. It also goes amazingly well with cheeses; try it on a cracker with aged Manchego or any cured cheese for a delicious combination.

Our Red Scorpion Fish Paté, in Spanish Cabracho, is a delicious and flavorful spread made with natural ingredients where the protagonist is the scorpion fish.

Agromar blends this savory fish with a variety of natural ingredients and spices to create a rich and savory spread that is perfect for spreading on bread or crackers. It is common to be enjoyed with a bit of mayonnaise on top.

What is "Cabracho"?

Cabracho, is a saltwater fish that inhabits the Eastern Atlantic, the Mediterranean, and the Black Sea. It has a distinctive appearance, with a robust, spiny body, ranging in color from orange-red to pink, and a large head with bony protuberances. It is valued in gastronomy, especially in Spanish cuisine, for its firm and flavorful flesh, which is used in the preparation of soups, stews, and fish dishes.