If you are looking for a good Spanish tapas food recipes book, look no further! We present the best tapas book on the market: "1000 Spanish Recipes" by Penelope Casas. In it, you'll find 1000 ideas for a Tapas night, all respecting traditional Spanish cuisine and easy to execute. It will give you 1000 Spanish food ideas to surprise your guests. Make sure you have the basic ingredients in the Spanish gastronomy, such as Paprika, Spanish Saffron or Extra Virgin Olive OIl.

Penelope Casas was one of the premier experts on Spanish food: She taught Americans about Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.

The aged cheese with black garlic by Ciudad de Sansueña is a cheese made using select raw sheep's milk and a special selection of black garlic, following a traditional recipe. The milk is thermized and unpasteurized to preserve all its natural and organoleptic properties.

Using natural rennets, we coagulate the milk. The curd is then transferred to the filling machine to be introduced into molds with 5% black garlic. Afterwards, they are placed in the pressing area to extract excess whey. Once the pressing time is over, the cheese is unmolded and placed into brine.

This process results in a natural rind free from artificial products. During 11 months of aging in the chambers, the black garlic will meld with the cheese, imparting its nutrients and aromas. The outcome is a natural, unique, and healthy product, and a pleasure to savor.

How to pair the Black Garlic Cheese?

Pair it with fruits like apples or fresh grapes. Add a sweet touch by combining it with membrillo quince paste, candied almonds or hazelnuts, or honey. We also love eating it with bread and a drizzle of good extra virgin olive oil; we assure you it's delicious!

We present to you one of our favorite cheeses, the aged cheese in olive oil by Ciudad de Sansueña. With an intense flavor and the juiciness provided by the olive oil, we assure you that you will fall in love with this cheese from the moment you open the jar and start taking out the cubes.

It is made using select raw sheep's milk from Spain, following a traditional recipe. The milk is thermized and unpasteurized to preserve all its natural and organoleptic properties. It acquires its characteristic color during the 11 months of maturation in the chambers. The result is a natural, unique, and healthy product that will delight our senses.

It comes presented in a beautiful bag with a ribbon, making it an original gift option. With this cheese, you will add a different and delicious touch to your Spanish cheese board!

How to pair the Cheese in Olive Oil?

For an authentic experience, we recommend eating it by spearing each cheese cube with a toothpick to pick it up and savor it. 

We recommend eating it with crusty bread or crackers like Picos Camperos. Pair it with grapes and, as with any good aged cheese, a sweet touch will be fantastic. You can achieve this by combining it with honey with nuts.

We also suggest a recipe for an authentic Spanish tapa: this cheese is perfect for creating your own skewers by spearing cheese cubes and membrillo quince paste on a toothpick.

And one more thing. Please, do not throw away the oil once you finish the cheese! Use it to make a Spanish tortilla with a cheesy touch or to dip bread with an anchovy on top. Be creative; there are many ways to use it!

Discover the traditional taste of Spain with our Aioli Sauce. Perfect for tapas, this versatile sauce can elevate any dish - from fish and seafood to meats and potatoes. Made with quality ingredients, it's a must-try addition to your pantry.

What is Alioli?

Alioli sauce, originating from the Mediterranean region, is a creamy and flavorful Spanish sauce renowned for its robust garlic taste and smooth texture. It is crafted by meticulously emulsifying fresh garlic cloves with high-quality sunflower or olive oil, resulting in a rich and luxurious sauce. Often enhanced with additional ingredients such as lemon juice or egg yolks for added depth and creaminess, alioli is a versatile accompaniment that pairs beautifully with a wide range of dishes, from grilled meats and seafood to vegetables and bread. Its bold flavor and velvety consistency make it a beloved addition to countless culinary creations, elevating each dish with its distinctive Mediterranean flair.

Delicious almond crumble cake with a delicate texture, crafted from wheat flour, premium almonds, and lemon zest. The same 1880 flavor, now with fewer calories, perfect for savoring and sharing during the Christmas season.

Origin: Alicante (Spain)

Weight: 280 g/0.61 lb

Inspired in the Tarta de Santiago, our Almond Tart from Galicia captures the essence of this Northern region renowned for its rich flavors and hearty cuisine.

Made with premium almonds, this traditional Galician dessert boasts a delicate yet indulgent and tender texture, with a pure flavor of almonds complemented by a subtle sweetness that delights the palate. On the surface, it has powdered sugar sprinkled, giving it a delicious touch.

Whether enjoyed as a decadent treat with a cup of coffee or served as the perfect finale to a meal, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with every blissful bite.

How to eat the Galician Almond Cake?

Combine it with a coffee, whether in the morning for breakfast, as a dessert after lunch, or as an afternoon snack.

One of our top gourmet products: our delicious Cantabrian Anchovies in Organic Butter by M.A. Revilla. From Santoña (Cantabria), a coastal and small town located in northern Spain where the world’s best anchovies are produced.

They recovered the original preparation of anchoas, as they were consumed in Italy at the end of the XIX century: the finest anchovies slathered in the best butter. M.A. Revilla selects the finest anchovies from the Cantabrian Sea. Afterward, they carefully place them one by one in the tin manually, and finally, they add melted organic butter, which once cooled forms a delicious butter, blending the dairy flavor with the salty taste of the anchovy. We're talking about a gourmet Spanish tapa, only suitable for palates seeking the best food from Spain.

A Spanish delicatessen that will surprise you!

How to eat the Anchovies in Organic Butter?

Spread a little butter on a quality bread first, and place the anchovy on top. You can also pair it with Spanish crackers and we advise you not to add anything else! It's a gourmet product with a delicious flavor that doesn't need anything else to enhance its incomparable taste. Enjoy it with a good white wine.

Awards: "Great Taste" award winner in 2018, 2019, 2020, 2021, 2023

Exquisite Anchovy Skewers with Olives and Green Peppers, a typical and healthy Spanish tapa. Crafted with premium anchovies sourced from the Cantabrian Sea, carefully paired with savory green olives and green peppers (no spicy). Each skewer is delicately bathed in a flavorful dressing made from sunflower oil, vinegar, and salt. With no added preservatives or artificial additives, our anchovy skewers, called in Spanish "Gildas", offer a rich and healthy snack option suitable for any time of day.

How to eat "Gildas"?

An easy and delicious Spanish tapa, perfect for Summer days. Just open the package, take the skewer and Empty the skewer into your mouth all at once, everything together. We recommend pairing them with any white wine or a good beer.

We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.

They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.

Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!

Our natural Asparagus Cream Soup by Rosara is a cream soup made with the finest white asparagus following the traditional recipe.

With an intense yet balanced asparagus flavor, this cream is made without colorants, thickeners (starches or others), preservatives, or flavor enhancers. Additionally, it contains only 2.5% fat.

A delicious, convenient and healthy food from Spain!

How to eat the Asparagus Cream Soup?

Pour the contents into a deep plate or bowl and heat in the microwave. Alternatively, you can pour it into a pot and heat it on the stovetop. Add some croutons, chopped Iberian ham, a drizzle of extra virgin olive oil, and you can also add pieces of asparagus to give it an even more intense flavor.

The authentic Horchata de Chufas from Valencia crafted by Mercader. Made with tigernuts (chufas) and natural ingredients and following the traditional recipe, achieving an authentic flavor that will transport you directly to Valencia, the city where this drink originates and where it is very popular, especially as a refreshing beverage on hot summer days.

Describing the flavor of this popular Spanish drink can be challenging, but many people find it sweet with a hint of bitterness, resembling a mix of almonds and coconut.

What is Horchata Valenciana?

Horchata is a traditional drink from Spain, made from tiger nuts (chufas), sweetened with sugar and flavored with cinnamon. Very popular in Valencia, it has a creamy, slightly nutty flavor and is often served cold as a refreshing drink, especially recommendable in Summer days.

How to serve Horchata?

The ideal way to serve horchata de chufa is to chill it in the refrigerator for at least 2 hours. When ready to serve, you can add a few ice cubes to the glass to make it even more refreshing. For a finishing touch, you can lightly dust the surface with a bit of cinnamon.

What is Chufa?

The chufa, tiger nuts in English, is a small, wrinkled tuber that grows on the Cyperus esculentus plant. Originally from North Africa and widely cultivated in the Valencia region of Spain, chufa is best known as the main ingredient in horchata, a refreshing traditional drink. In addition to its use in horchata, chufa is consumed as a snack and used in the production of flour and oil, standing out for its nutritional properties, such as its high fiber, vitamin, and mineral content.

Gulas are one of the most popular tapas in Spain in a tin. Made with high-quality surimi, a paste of fish minced, shaped, and flavored, and infused with the bold and flavorful taste of oil with garlic, this savory product will surprise you.

Known in Spanish as "Gulas al Ajillo", the Baby Eels in Garlic Oil are a Spanish canned seafood carefully crafted using traditional methods, ensuring that you're enjoying a high-quality and authentic product.

How to eat Gulas al Ajillo?

To prepare it, simply add the Gulas to a pan and cook over low heat for a couple of minutes. You can add some shrimp, a bit of fresh garlic, and a little cayenne or chili to the pan along with the gulas if you want to give it a spicy touch. You can make a scramble by adding eggs. Pair it with bread or Spanish crackers.

Introducing our Barcelona Tiles Booklet, a passport-sized notebook featuring the intricate designs inspired by Barcelona's iconic hydraulic tiles. With smooth, plain pages inside, this booklet is perfect for jotting down notes, sketches, or ideas on the go. Compact and stylish, it’s an ideal accessory for anyone who appreciates the beauty of Catalan design.

Hydraulic tiles are a quintessential element of Barcelona, playing a key role in the Catalan modernist architecture of the late 19th century. They have since spread across countries in the Mediterranean basin and the Middle East.