Knowledge & Recipes

Sherry vinegar, in Spanish "Vinagre de Jerez", is a unique and complex ingredient hailing from Cádiz, Spain, and one of the most typical foods from Andalucía region. Its rich history and distinct production methods make it a staple in many culinary traditions. From the solera aging system to the different grape varieties used, sherry vinegar offers a spectrum of flavors. This article explores its origins, types, and versatile uses in the kitchen, including five easy recipes.