Introducing our Gourmet Gift Box - Tapas for 4, a treasure trove of Spanish delights crafted to elevate your tapas experience and bring people together in the spirit of sharing and indulgence.

This carefully curated selection is perfect for creating a memorable tapeo for four, featuring an array of iconic Spanish delicacies.

Begin your culinary journey with the classic Spanish omelette, a timeless favorite made with tender potatoes and eggs, paired with picos camperos. Then try the unparalleled richness of the Spanish cured meats with our Jamón Ibérico de Bellota and the chorizo Ibérico. Everything accompanied with our classic anchovy stuffed olives and Torres chips fried egg. And finally a sweet dessert, our Manchego cheese with candied almonds.

Whether you're hosting a tapas night with friends or enjoying a cozy evening with loved ones, our Gourmet Gift Box - Tapas for 4 is the ultimate choice for creating unforgettable moments filled with the essence of Spanish gastronomy.

Content:

• Jamón Ibérico de Bellota Pata Negra by Montaraz
• Potato Omelet Tortilla de Patatas
• Picos Camperos
• Chorizo Ibérico Sausage by Fermin
• Torres Chips - Fried Egg
• Manchego Cheese by Mancha Dorada
• Stuffed Olives with Anchovies by La Española
• Candied Almonds by Les Garrigues

Introducing our Gourmet Gift Box - The Best of Spain, a curated selection of premium Spanish delicacies showcasing the finest flavors and traditions of the Iberian Peninsula.

Indulge in the essence of Spain with our meticulously chosen assortment, designed to captivate the palate and elevate your culinary experience.

Begin your gastronomic journey with the crisp and flavorful Torres Chips Extra Virgin Olive Oil, a perfect accompaniment to the rich and robust Extra Virgin Olive Oil Picual by Casas de Hualdo.

Savor the unparalleled taste of Jamón Ibérico de Bellota by Montaraz, prized for its melt-in-your-mouth texture and savory depth. Pair it with the exquisite Manchego Cheese by Mancha Dorada, a timeless favorite beloved for its creamy texture and nutty flavor profile.

Experience the tangy goodness of Mussels Escabeche by La Curiosa and the delicate richness of Sardines in Olive Oil by Real Conservera, offering a taste of the sea infused with Spanish flair.

Delight in the crunchy perfection of Picos Camperos, traditional Spanish crackers, and satisfy your sweet tooth with the irresistible Candied Almonds by Les Garrigues, offering a harmonious blend of sweetness and crunch.

Whether you're treating yourself or sharing the flavors of Spain with loved ones, our Gourmet Gift Box - The Best of Spain is the ultimate choice for indulging in the best that Spanish cuisine has to offer.

Content:

• Torres Chips Extra Virgin Olive Oil
• Extra Virgin Olive Oil Picual by Casas de Hualdo
• Jamón Ibérico de Bellota by Montaraz
• Manchego Cheese by Mancha Dorada
• Mussels Escabeche by La Curiosa
• Sardines in Olive Oil by Real Conservera
• Picos Camperos
• Candied Almonds by Les Garrigues

Our Gourmet Spanish Saffron spice are 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers.

Saffron is a versatile ingredient that plays an important role in Spanish cuisine, imparting flavor, aroma, and color to a variety of traditional dishes. A gourmet Spanish condiment!

How to use Spanish Saffron?

In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:

• Paella: the main Spanish saffron rice dish is the Paella, where this spice is a key ingredient, giving a distinctive golden color and flavor from saffron.

• Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.

• Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.

• Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.

• Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.

Awards: This top-range product has been awarded the prestigious Superior Taste Award in 2021, an internationally recognized accolade endorsed by an independent jury comprising over 200 chefs and sommeliers from around the world.

The classic Christmas sweets in a beautiful case.

Content:

• Almond Polvorones
• Roscos de Vino, Estepeñitas
• Fruit chocolateadas
• Bars stuffed with chocolate

The Grand Assortment Selection by La Estepeña is a delicious mix of the most traditional Holidays sweets from Spain, like mantecados, polvorones or marzipan.

Perfect for offering to your guests at your home celebrations during this holiday season.

Content:

• Mantecado de canela
• Rosco de vino
• Polvoron de almendra
• Mantecado de cacao
• Estepeñitas
• Alfajor de almendra
• Chocolate & coco balls
• Almendritas rellenas
• Hojaldradas
• Mil noches
• Figuritas de mazapán

Our Green Olives Cracked & Marinated are an irresistible and healthy snack marinated in a tasty dressing made with natural ingredients.

For their preparation, the traditional recipe has been followed, using top-quality Andalusian olives, making them a gourmet snack within your reach. Low salted with a distinctive feature, the keeping of up to five years in duration.

If you're a lover of Spanish cuisine, these olives should never be missing among your Spanish groceries!

Our Green Olives Gazpacha Style by La Española is a delicious mix of green olives, onions, gherkins, and carrots, marinated with vinegar, paprika y spices.

These Spanish Green Olives Gazpacha style are very popular in Spain, since they have a tangy and savory taste, perfect for a healthy snack, but also for adding a zesty twist to your salads, Spanish tapas, or charcuterie boards.

Olives are a food rich in healthy fats, especially monounsaturated fatty acids, which are beneficial for cardiovascular health. They are also a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage.

Try now this classic among the Spanish groceries!

How to eat Gazpacha Style Olives?

It would be difficult to give a recommendation on how and when to eat these delicious olives, as they are a very versatile snack. However, we especially like them at lunchtime, accompanying your meal. They pair particularly well if gazpacho is on the menu.

The Green Olives Mediterránea Style by La Española are a delicious olives with a soft marinade based on vinegar, red peppers and Mediterranean spices.

These are olives that are perfect to enjoy at any time. They are produced by La Española, perhaps the most well-known olive manufacturer both inside and outside of Spain. Their olives come from various regions of Spain, with Seville being their main supplier. Specifically, these Mediterranean-style olives are part of their most premium collection.

How to eat Mediterranean Style Olives?

Although, as we mentioned, these olives are a healthy snack that can be enjoyed at any time, we especially like them as an appetizer before a meal, paired with a cold beer, and with a tapa of chorizo, Manchego cheese, and Torres chips. And if it can be in a coastal location with a sea view, even better!

A professional-grade ham slicer knife from Spain. It is a top-quality slicing tool crafted for precision and durability. Manufactured in Albacete, renowned for its rich tradition in knife making in Spain, it boasts a sharp stainless steel blade and an ergonomic handle for comfortable use.

Highly favored by both experts and ham enthusiasts, it's the perfect complement to your ham stand, ideal for slicing through bone-in ham legs or boneless ham legs. Get inspired to slice your own Serrano ham or Ibérico ham—it's easier than you think!

Suitable for both beginners and seasoned professionals, this knife ensures longevity and durability, making it a reliable choice for all your ham-carving needs.

We assure you that there isn't a single household in Spain without this ham holder, in Spanish " Jamonero". Crafted from high-quality wood, this stand combines simplicity, stability and elegance, providing the perfect platform to showcase and slice with a ham slicer knife your whole bone-in ham leg, whether it's a prized Serrano Ham or Ibérico Ham. It is suitable for both Jamón and Paleta (ham shoulder).

What makes this Ham Holder better?

It is the perfect Jamonero whether you're just starting out in the world of ham carving or you're an occasional slicer who won't use it frequently. Its main advantage is the cost, as it is quite affordable. Additionally, it is very easy to assemble. Plus, it will look great decorating your kitchen!

*Ham is not included.

Experience the art of ham-carving like a professional with our professional Ham Stand with Rotating Grip. This highly versatile ham holder is designed to meet the needs of both seasoned chefs and amateur enthusiasts alike. With its height-adjustable arm, rotating grip, and sliding V, our ham stand offers unparalleled flexibility, allowing you to carve your whole Jamon Iberico with precision and ease.

Crafted with premium materials and precision engineering, our ham holder provides stability and support, ensuring optimal conditions when carving your whole bone-in ham leg with your ham slicer knife.

Whether you're showcasing your culinary skills in a professional kitchen or hosting a gathering at home, our ham stand is the perfect companion for any ham-carving endeavor.

What makes this Ham Stand better?

This ham stand is made with the highest quality materials. Additionally, its rotating grip allows you to turn the ham leg to your convenience for a perfect and precise cut.

*Ham is not included.

Exquisite Hard Raw Sheep's Milk Cheese by Dehesa Dos Hermanas, aged for 9 months. Numerous national and international awards endorse this artisanal product, a pressed hard cheese that is both tasty and creamy, delighting the most demanding gourmets. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.

Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.

The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades.

Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world. Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.

Tasting notes

Intense and persistent taste. Compact and creamy texture in the mouth.

Hard Raw Sheep's Cheese?

Like any good cheese, it pairs perfectly with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams. And of course, with a glass of red wine.

Awards

• Silver Medal in "Quesos Gourmet" Awards 2020/2021
• Bronze Medal in World Cheese Awards 2018/2019
• Bronze Medal in World Cheese Awards 2022/2023

Our Honey with Almonds by Alemany is a high-quality natural honey blended with 100% Spanish almonds. It is the perfect complement for your Spanish cheese platters and desserts.

Honey is one of the most widely used natural sweeteners since ancient times; its production is attributed to bees from the nectar of specific flowers from different regions of Spain. This product contains countless benefits such as vitamins, minerals, and amino acids. Thanks to the experience and professionalism of their trusted beekeepers, Alemany collects and select the best honey from Spain.

Alemany has been producing the finest honey with full recognition since 1879.

How to use the Honey with Almonds?

We recommend using it on your Spanish cheese board. It will pair perfectly with your Manchego or Idiazábal cheese. Don't forget to include Spanish crackers, candied nuts, membrillo, and grapes!