The Grand Assortment Selection by La Estepeña is a delicious mix of the most traditional Holidays sweets from Spain, like mantecados, polvorones or marzipan.

Perfect for offering to your guests at your home celebrations during this holiday season.

Content:

• Mantecado de canela
• Rosco de vino
• Polvoron de almendra
• Mantecado de cacao
• Estepeñitas
• Alfajor de almendra
• Chocolate & coco balls
• Almendritas rellenas
• Hojaldradas
• Mil noches
• Figuritas de mazapán

Our Green Olives Cracked & Marinated are an irresistible and healthy snack marinated in a tasty dressing made with natural ingredients.

For their preparation, the traditional recipe has been followed, using top-quality Andalusian olives, making them a gourmet snack within your reach. Low salted with a distinctive feature, the keeping of up to five years in duration.

If you're a lover of Spanish cuisine, these olives should never be missing among your Spanish groceries!

Our Green Olives Gazpacha Style by La Española is a delicious mix of green olives, onions, gherkins, and carrots, marinated with vinegar, paprika y spices.

These Spanish Green Olives Gazpacha style are very popular in Spain, since they have a tangy and savory taste, perfect for a healthy snack, but also for adding a zesty twist to your salads, Spanish tapas, or charcuterie boards.

Olives are a food rich in healthy fats, especially monounsaturated fatty acids, which are beneficial for cardiovascular health. They are also a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage.

Try now this classic among the Spanish groceries!

How to eat Gazpacha Style Olives?

It would be difficult to give a recommendation on how and when to eat these delicious olives, as they are a very versatile snack. However, we especially like them at lunchtime, accompanying your meal. They pair particularly well if gazpacho is on the menu.

The Green Olives Mediterránea Style by La Española are a delicious olives with a soft marinade based on vinegar, red peppers and Mediterranean spices.

These are olives that are perfect to enjoy at any time. They are produced by La Española, perhaps the most well-known olive manufacturer both inside and outside of Spain. Their olives come from various regions of Spain, with Seville being their main supplier. Specifically, these Mediterranean-style olives are part of their most premium collection.

How to eat Mediterranean Style Olives?

Although, as we mentioned, these olives are a healthy snack that can be enjoyed at any time, we especially like them as an appetizer before a meal, paired with a cold beer, and with a tapa of chorizo, Manchego cheese, and Torres chips. And if it can be in a coastal location with a sea view, even better!

A professional-grade ham slicer knife from Spain. It is a top-quality slicing tool crafted for precision and durability. Manufactured in Albacete, renowned for its rich tradition in knife making in Spain, it boasts a sharp stainless steel blade and an ergonomic handle for comfortable use.

Highly favored by both experts and ham enthusiasts, it's the perfect complement to your ham stand, ideal for slicing through bone-in ham legs or boneless ham legs. Get inspired to slice your own Serrano ham or Ibérico ham—it's easier than you think!

Suitable for both beginners and seasoned professionals, this knife ensures longevity and durability, making it a reliable choice for all your ham-carving needs.

We assure you that there isn't a single household in Spain without this ham holder, in Spanish " Jamonero". Crafted from high-quality wood, this stand combines simplicity, stability and elegance, providing the perfect platform to showcase and slice with a ham slicer knife your whole bone-in ham leg, whether it's a prized Serrano Ham or Ibérico Ham. It is suitable for both Jamón and Paleta (ham shoulder).

What makes this Ham Holder better?

It is the perfect Jamonero whether you're just starting out in the world of ham carving or you're an occasional slicer who won't use it frequently. Its main advantage is the cost, as it is quite affordable. Additionally, it is very easy to assemble. Plus, it will look great decorating your kitchen!

*Ham is not included.

Experience the art of ham-carving like a professional with our professional Ham Stand with Rotating Grip. This highly versatile ham holder is designed to meet the needs of both seasoned chefs and amateur enthusiasts alike. With its height-adjustable arm, rotating grip, and sliding V, our ham stand offers unparalleled flexibility, allowing you to carve your whole Jamon Iberico with precision and ease.

Crafted with premium materials and precision engineering, our ham holder provides stability and support, ensuring optimal conditions when carving your whole bone-in ham leg with your ham slicer knife.

Whether you're showcasing your culinary skills in a professional kitchen or hosting a gathering at home, our ham stand is the perfect companion for any ham-carving endeavor.

What makes this Ham Stand better?

This ham stand is made with the highest quality materials. Additionally, its rotating grip allows you to turn the ham leg to your convenience for a perfect and precise cut.

*Ham is not included.

Exquisite Hard Raw Sheep's Milk Cheese by Dehesa Dos Hermanas, aged for 9 months. Numerous national and international awards endorse this artisanal product, a pressed hard cheese that is both tasty and creamy, delighting the most demanding gourmets. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.

Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.

The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades.

Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world. Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.

Tasting notes

Intense and persistent taste. Compact and creamy texture in the mouth.

Hard Raw Sheep's Cheese?

Like any good cheese, it pairs perfectly with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams. And of course, with a glass of red wine.

Awards

• Silver Medal in "Quesos Gourmet" Awards 2020/2021
• Bronze Medal in World Cheese Awards 2018/2019
• Bronze Medal in World Cheese Awards 2022/2023

Our Honey with Almonds by Alemany is a high-quality natural honey blended with 100% Spanish almonds. It is the perfect complement for your Spanish cheese platters and desserts.

Honey is one of the most widely used natural sweeteners since ancient times; its production is attributed to bees from the nectar of specific flowers from different regions of Spain. This product contains countless benefits such as vitamins, minerals, and amino acids. Thanks to the experience and professionalism of their trusted beekeepers, Alemany collects and select the best honey from Spain.

Alemany has been producing the finest honey with full recognition since 1879.

How to use the Honey with Almonds?

We recommend using it on your Spanish cheese board. It will pair perfectly with your Manchego or Idiazábal cheese. Don't forget to include Spanish crackers, candied nuts, membrillo, and grapes!

Our Honey with Walnuts by Alemany is part of our gourmet selection, blending carefully selected local rosemary honey and nearby walnuts.

Honey enhances the satiating and recovery effect of walnuts, and our honey with walnuts is a perfect combination of sweetness, softness, and energy that captivates at first sight and surprises with its aroma and flavor.

How to use Honey with Walnuts?

It’s a snack you can enjoy on its own, but also add to your desserts or Spanish cheese board, combined with honey, other nuts, and fresh fruits.

Awards: Great Taste Awards 2020

The Hot Paprika Powder by Chiquilin is a top quality Spanish paprika that will add a delicious spicy touch to your favorite dishes.

The Paprika from Chiquilin is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Use it for dishes like paella, octopus, seasoning meats, or to create sauces with a spicy kick.

The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.

This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.

Despite its "hot" designation, don't be intimidated! Spanish cuisine emphasizes rich flavor over intense spiciness. This paprika adds a delightful kick without overpowering the dish.

Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.

La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.

Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

A must-having among Spanish groceries!

The Semi-cured Iberico Cheese El Hidalgo is a cheese made with a blend of pasteurized cow's, sheep's, and goat's milk. It is a versatile, smooth, buttery cheese, typical of uncooked pressed cheeses, where the characteristics of the three milks are appreciated: the acidity of cow's milk; the aroma, spicy touch, and whitish coloration of goat's milk; and the butteriness and deep flavor of sheep's milk. Add it to your cheese board or enjoy it as a tapa with a glass of red wine Rioja!