Our Tuna Loins in Jerez Sherry Wine sauce is an authentic gourmet delight. Made following the traditional recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this authentic food from Spain, we use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition.

The loins, one of the tenderest parts of the tuna, are separated, and then the sauce is homemade using some vegetables, prawns, olive oil, salt, and the prestigious Jerez Sherry Wine. The loin pieces are then added, resulting in a homemade, healthy, delicious dish ready to eat, an authentic treasure of the Spanish Tins.

A Spanish Canned Fish with a delicious combination of two great products from the gastronomy of Cadiz, premium tuna and aged Sherry Wine!

How to eat Tuna Loins in Sherry wine?

Ready to eat. Serve it at room temperature or heat it in the microwave for 1 minute. Pair it with good bread and, of course, a glass of white wine, especially if it's a Sherry!

Discover our Tuna with Sautéed Onions sauce, an authentic gourmet delight. Made following the traditional Spanish recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this traditional food from Spain, they use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition. There, locals call this dish "Atún Encebollado".

A traditional dish from the area of origin of this tuna: Barbate (Cádiz). The juiciness and quality of the fish, combined with the onions, give it an unmistakable and delicious touch. For its preparation, supreme quality tuna from the Strait of Gibraltar in the Atlantic is used. It's then mixed with olive oil and spices, resulting in a healthy, delicious canned fish that will let you savor the authentic taste of Spain's coastal regions. An authentic delight from the Spanish tins!

How to eat "Atún Encebollado"?

It's a ready-to-eat dish, so you only need to accompany it with bread for dipping in its delicious sauce. Pair it with some snacks like olives or Torres chips, and a chilled glass of white wine.

The Unfiltered Extra Virgin Olive Oil Koroneiki is a premium olive oil renowned for its unprocessed purity and rich flavor.

If you haven't tried unfiltered olive oil yet, we highly recommend the experience! It’s the most authentic taste of pure olive oil you'll ever have, with an amazing green color and gripping the throat and providing a unique experience. You can even see small particles from the oil's impurities through the bottle.

Carefully crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, offering a truly authentic taste experience, and we can tell you that it is one of the best olive oils we have ever tried in our lives.

Production

Their cultivation process has benefited from the know-how of three generations and the modern technologies derived from research and development by well-known universities and agricultural research centers. The trees follow a continuous hedge system, granting maximum sun exposure and light to the foliage, which enhances the production of more fatty acids and ensures the homogeneous ripeness of the olives.

The production process, from the olives in the olive grove to the obtaining of the oil, involves the following stages: The fruit is harvested in mid-October, which increases the fruity taste of the oil but reduces the quantity of oil obtained. Olives are harvested at night to maintain the low temperature of the fruit just before extraction, thus following a true cold extraction process (<71.6°F). The result is a pure, concentrated elixir of olives. Olives are harvested with over-the-row machinery. This allows us to pick all the olives in one day, thus preserving the homogeneous quality of our final product. Our olives are pressed in less than 2 hours after picking them.

Enjoy the distinctive aroma and robust flavor of this gourmet Spanish olive oil!

Tasting notes

On the palate, with balanced bitterness and spiciness on the palate, it stands out for its notes of nuts, especially walnut, and vegetables via retronasal, with a high persistence finish.

On the nose, a complex oil on the nose with high-intensity green attributes where notes of leaf and freshly cut grass are combined.

How to use this olive oil?

For palates that love strong and spicy flavors, seeking an explosion of intense greenery in their mouth. Ideal for accompanying bold dishes such as cecina, salmorejo, or octopus, and even to be enjoyed on its own to savor its flavor.

Awards: Golden Medal in the Berlin Global Olive Oil Awards 2023.

Aneto selects the freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 3 hours.

This broth is made with 100% natural ingredients and following the traditional recipe, giving a homemade taste and make it ideal for any soup. Just add your noodles and your favorite ingredients.

Our Vegetable Paella Kit with FREE enameled Paella Pan is the perfect set to create easily an authentic Spanish paella experience at home! 

It includes all you need to make a Spanish paella, including the Paella pan! Just add your favorite ingredients, following the instructions. Even those new to Paella can confidently create a mouthwatering dish.

Invite your friends and family, and together, savor the rich flavors and aromas that make paella a cherished Spanish delicacy.

Our Vegetable Paella Kit with Saffron is the perfect Paella set to create an authentic Spanish vegetable paella experience at home!

It includes all you need to make a real paella, just add your favorite vegetable and water and cook it for 15-20 min. With easy-to-follow instructions, even those new to paella can confidently create a mouthwatering dish. When you're done cooking, you'll have a delicious paella for 4 people in just a few minutes!

Make easily your Spanish Paella and surprise your friends and family with a delicious Spanish dish!

How to make the Paella?

Add in a recipient water and the mix and cook it for 15-20 minutes. Add your favorite toppings on top. Follow the instructions carefully.

Our White Anchovies Marinated (in Spanish Boquerones en Vinagre), by Chabuca are premium white anchovy fillets dipped in extra virgin olive oil, apple cider vinegar and sea salt, following the traditional recipe. Chabuca is an exclusive and top brand of Ibérico Taste. They select the best anchovies to make its exquisite Boquerones in vinegar by hand, in an artisanal way.

One of the most typical foods from Spain in Summer, especially in coastal areas. Served cold, they are the perfect food for the warmer months, especially when accompanied by a cold beer or white wine. A healthy product rich in OMEGA 3 fatty acids and an important source of vitamins, proteins and minerals. An authentic delicacy of the Spanish gastronomy!

How to eat Boquerones en Vinagre?

Let's be direct: just with bread, nothing else. You can also add a bit of freshly chopped parsley and garlic on top. It's a top-quality product whose flavor shouldn't be masked by anything else. And please, DON'T THROW AWAY THE OIL! It will be delicious for dipping bread or adding to a salad.

Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor.

From the orchard of Navarra with Protected Geographical Indication, they are a premium vegetable with a tender texture and slightly sweet taste, which makes it a versatile ingredient in various culinary creations.

White asparagus are a nutritious addition to any diet. They are low in calories and fat, making them a great option for those watching their weight. Additionally, they are rich in fiber, which can aid digestion and promote gut health. They also contain vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, which are essential for overall health and well-being.

How to eat White Asparagus?

Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. Certainly, we recommend making one of the most typical and easy-to-cook Spanish recipes: asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus and then drizzle a splash of extra virgin olive oil on top. It's spectacular!

The Whole Bay Leaves by Chiquilin is a basic in the Spanish cuisine, used in stews, fish and even desserts, bringing a unique and special flavor to the table.

Known in Spain as "laurel", this is popular herb in many kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with paprika Pimentón de la Vera, we could say it is one of the essentials in Spanish groceries.

What is Laurel?

Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of use in traditional medicine due to its potential antioxidant and anti-inflammatory properties.

How to use Bay Leaves?

When using it in your recipes, rinse it beforehand, place the whole leaves into the pot where you are cooking, and let it cook together with all the other ingredients. This way, it will release all its flavor into the stew. When it's time to eat, simply remove the leaves.

Experience the unparalleled taste and texture of our Whole Piquillo Peppers. With their extra quality, they are tender with a sweet and smoky flavor that will transport your palate to the heart of Spanish cuisine.

This a classic among the Spanish groceries. Piquillo peppers are a key ingredient in Spanish gastronomy, featured prominently in a wide range of dishes.

How to eat Piquillo peppers?

It's challenging to make a comprehensive list of how to eat piquillo peppers because their uses are endless. You can add them to your salad, slice them into strips to add to your potato salad, stuff them with seafood (we recommend Bonito del norte with mayonnaise or our king crab meat), or include them in your paella.