We present to you one of our favorite cheeses, the aged cheese in olive oil by Ciudad de Sansueña. With an intense flavor and the juiciness provided by the olive oil, we assure you that you will fall in love with this cheese from the moment you open the jar and start taking out the cubes.

It is made using select raw sheep's milk from Spain, following a traditional recipe. The milk is thermized and unpasteurized to preserve all its natural and organoleptic properties. It acquires its characteristic color during the 11 months of maturation in the chambers. The result is a natural, unique, and healthy product that will delight our senses.

It comes presented in a beautiful bag with a ribbon, making it an original gift option. With this cheese, you will add a different and delicious touch to your Spanish cheese board!

How to pair the Cheese in Olive Oil?

For an authentic experience, we recommend eating it by spearing each cheese cube with a toothpick to pick it up and savor it. 

We recommend eating it with crusty bread or crackers like Picos Camperos. Pair it with grapes and, as with any good aged cheese, a sweet touch will be fantastic. You can achieve this by combining it with honey with nuts.

We also suggest a recipe for an authentic Spanish tapa: this cheese is perfect for creating your own skewers by spearing cheese cubes and membrillo quince paste on a toothpick.

And one more thing. Please, do not throw away the oil once you finish the cheese! Use it to make a Spanish tortilla with a cheesy touch or to dip bread with an anchovy on top. Be creative; there are many ways to use it!

We bring you one of the most typical dishes of Spanish gastronomy: shrimps in garlic sauce, "Gambas al Ajillo" in Spanish. Crafted with 100% natural ingredients by Portomar, this gourmet preserve allows you to enjoy a traditional, healthy, and delicious dish without the need to cook. 

The shrimps are large, bathed in olive oil infused with garlic and a touch of spiciness provided by cayenne peppers, a type of chili typical in Spanish cuisine. Simply heat it in a pan (optional) and serve it in a terracotta casserole for a truly authentic Spanish experience. We recommend dipping bread into the sauce!

Our Bluefin Tuna in Organic Extra Virgin Olive Oil is a true luxury, a Spanish delicatessen exclusive at Ibérico Taste.

The Bluefin tuna meat is extracted from the tarantello, the most delicious part. It is highly coveted for its flavor, texture, and versatility. This is one of the noble parts of the tuna. Specifically, it is found at the end of the trunk. It comes from the muscular mass of this fish, being a lean meat. We could say it is the white loin of the tuna. It has a triangular shape, a reddish color, and less fat than the belly (semi-fatty).

Known in Spain as "Atún Rojo" due to its characteristic color, it is considered the highest quality tuna. It is found in few areas of the Atlantic, but mainly concentrated in the Strait of Gibraltar area, in the Cadiz region, southern Spain.

Indulge yourself with the spectacular color, flavor, and texture of this food from Spain. Made with CAEE certified organic virgin olive oil.

How to eat Bluefin Tuna in Organic Extra Virgin Olive Oil?

We recommend serving it on a slice of bread soaked in its own oil. You can also add a slice of fresh tomato. Enjoy it with a good white wine.

Boquerones en vinagre are a classic Spanish tapa, especially popular in the summer. This fresh dish pairs perfectly with a cold beer, and it's even better if you have a sea view.

These boquerones are made traditionally with 100% natural ingredients, without preservatives or additives. Additionally, they contain Spanish extra virgin olive oil (EVOO), making them even more delicious.

Besides being a delicious dish, it is very healthy. Boquerones are rich in protein, low in fat, and, along with the EVOO, are high in omega-3 fatty acids.

How to eat Boquerones en Vinagre?

Just open it and you will have a delicious, easy and healthy Spanish tapa. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic experience. We strongly recommend adding a sprinkle of fresh parsley and chopped garlic on top.

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards: BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.

The extra virgin olive oil & garlic by Pons is an aromatic oil exclusively made with late-harvest Arbequina Olives and infused with real garlic cloves. The result is an elegant Spanish EVOO, with a mild an unique garlic flavor, very versatile and perfect for a wide variety of dishes.

How to use this olive oil?

Perfect for fish, soups, vegetables, stews, carpaccio, roasted potatoes, and toasted bread.

The extra virgin olive oil infused with lemon by Pons is made by crushing Arbequina Olives together with freshly harvested lemons. The result is a fragrant Spanish olive oil with a citrusy and sweet lemon flavor.

How to use this olive oil?

Great combination with avocado and fish salads, but also to all kinds of other salads, dressings, seafood, white meats and sauces.

The extra virgin olive oil & white truffle by Pons is a gourmet olive oil made from late-harvest Arbequina olives, infused and macerated with authentic white truffle.

It is an intensely aromatic and complex oil with highly volatile characteristics. The white truffle, harvested from October to December and sourced from the Italian region of Piedmont, has become one of the most exquisite delicacies in the culinary world.

How to use this olive oil?

It is a delicious ingredient for risottos, pasta, creams, and salads, allowing you to savor its unique flavor all year round.

Excellent Extra Virgin Olive Oil made with Arbequina olives by Casas de Hualdo, one of the best brands of Spanish olive oil. Surprising, delicate, and bursting with aroma, this cold extracted olive oil is a harmonious blend of fragrance and balance. It delivers an aromatic intensity that can only be achieved from the finest olives and a flawless production process.

Since the 1990s, they have meticulously selected top-quality olive batches to craft an oil that is both complex and captivating. Arbequina olives are increasingly valued for their exceptional organoleptic properties and broad appeal. At Casas de Hualdo, these olives are cultivated in various soils and with different planting distances, ensuring a diverse and rich flavor profile.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

This oil is highly fragrant, offering a complex bouquet of aromas that include artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Awards:

• Silver Medal in the New York Olive Oil Competition 2020 and 2021
• Gold Medal in Los Ángeles Competition 2020

The extra virgin olive oil Arbequina by Santa Teresa is an EVOO with mild flavor. It has a mild and balanced taste with a fruity aroma and low bitterness and spiciness, which makes it highly recommendable for those who are not yet experienced in tasting olive oil.

As a premium oil, it retains all its flavor and properties thanks to the cold extraction methods used to extract the oil from the olives.

Due to its mild flavor and high quality, this oil is very versatile and can be used for everything. In fact, we use it as one of our daily oils. For some time now, it has become a staple among our Spanish groceries.

How to use this olive oil?

Perfect for cold dishes like salads, for making sauces, or simply enjoying it on toast. You can also add your favorite Spanish cured meat to enhance its flavor.

This extra virgin olive oil Arbequina by Texturas is a monovarietal olive oil obtained from only Arbequina olives. 

This EVOO is characterized by fresh sensations, for those who love exotic flavors. It has delicate notes of fruit and low but balanced notes of bitterness and spiciness.

A high-quality Spanish oil, it is an excellent option for daily use due to its mild and balanced flavor.

How to use this olive oil?

It complements well with salads and pairs extremely well when eating fish and drinking white wines.

This extra virgin olive oil by Oleoplatinum is a premium olive oil made from selected olive trees that are hand harvested at the right maturity stage. The extreme quality control makes it possible to produce this very unique and flavorful Spanish olive oil.

Its flavor is intense with a hint of bitterness, perfect for authentic experts of olive oil.

Premium Extra Virgin Olive Oil from Spain made with Cornicabra olives and cold extracted, the native olive variety of the Castilla-La Mancha region, protected under the D.O.P. Montes de Toledo.

This olive yields a green-golden oil, rich in polyphenols, known for its robust character. The oil is distinctly spicy and bitter, with green aromatic hints of salad leaves, almond, and green apple. 

How to use this olive oil?

It’s perfect for drizzling over vegetables like artichokes, eggplant, zucchini, and tomatoes, and works wonderfully when added generously to your favorite pasta, pizza, potato, and rice dishes.

Tasting notes

This oil is highly fragrant, with notes of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and green grass.

Awards: Gold medal in the NY Olive Oil Competition 2020.