Our Chocolate Sauce for Churros by Valor is perfect to prepare a smooth and delicious Spanish-style hot chocolate sauce for churros effortlessly. This is one of the most traditional Spanish candies, especially on cold days, when a nice hot chocolate is perfect to warm you up. And if you pair it with some churros to enjoy the authentic hot chocolate with churros ("churros con chocolate") experience, even better!

Just mix it with hot milk and dip the churros! You can customize the thickness of this exceptional hot chocolate according to your preference by adjusting the amount added to the milk.

How to prepare Chocolate for Churros?

1. Heat the milk
2. When warm, add two full tablespoons per cup (50g) for each 150 ml of milk
3. Stir over a low heat and just before boiling, remove from the heat
4. Leave to settle for a few minutes before serving
5. You can keep it in the fridge and heat it up again at any time

Simply the best chorizo in the USA. Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.

This Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to eat Chorizo Ibérico de Bellota?

Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil.

One of our best sellers. An artisanal dry-cured Chorizo Ibérico sausage, sourced from Iberian pigs, an original breed from Spain. It is "longaniza" style, which makes it thinner and slightly firmer but with a more intense flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.

Cured for a minimum of 30 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

How to eat the Chorizo Ibérico Longaniza Style?

This is the perfect chorizo to enjoy as a tapa with slices of bread and Spanish crackers. To accompany it, nothing beats classic Spanish olives, Idiazábal cheese and a glass of Rioja or Ribera del Duero red wine.

Discover the authentic taste of Spanish cuisine with Goikoa's Chorizo Sausage for Cooking. Made in the traditional Spanish style, this juicy and flavorful sausage is ideal for enhancing your culinary creations. Crafted using premium ingredients and seasoned with aromatic spices, Goikoa's Chorizo Sausage adds depth and richness to a wide range of dishes.

Perfect for traditional Spanish recipes or for adding a touch of authenticity to your own creations, this chorizo sausage is suitable for grilling, frying, or simmering. Its juicy texture and rich flavor make it a versatile ingredient that brings the taste of Spain to your kitchen.

How to use this Chorizo Sausage for Cooking?

This chorizo is ideal for adding to some of the most traditional Spanish dishes, such as white beans "Fabada con Chorizo", with pardina lentils for "Lentejas con Chorizo", or with chickpeas for an authentic "Potaje de Garbanzos".

The Chorizo by Goikoa is a traditional Spanish-style chorizo sausage crafted to perfection. This tender chorizo (more than other similar chorizos like Chorizo Palacios) , embodies the essence of Spanish culinary tradition and is renowned for its exquisite flavor and juicy texture.

The spicy one is has a mild flavor, making it suitable for everyone!

How to eat Chorizo Sausage Goikoa?

It's delicious to eat simply with bread, and we can attest to that. We are loyal consumers of this chorizo in our daily lives! It also works great for adding to your favorite Spanish chorizo recipes.

The classic Chorizo by Palacios is probably the most popular chorizo in Spain, a staple in every Spanish household. And it's no wonder, as it is a very versatile Spanish cured meat. It is perfect as an appetizer, but it's also widely used in cooking some of the most typical Spanish recipes. This dry-cured sausage has an intense, smoky flavor thanks to the authentic Pimentón de la Vera it contains. We warn you: it will be hard to resist slicing off a small piece every time you enter the kitchen!

How to eat the Classic Chorizo Sausage?

This chorizo is ideal for using in some of the most typical Spanish dishes, such as potato omelette with chorizo or "huevos serranos" (fried eggs with potatoes, Serrano ham, and chorizo). Enjoy it simply by slicing a piece with a bit of bread; it's exquisite!

The Coarse Salt by La Cococha is a gourmet salt with coarse granulation, which is exceptionally fine yet rich in trace minerals. It is extracted from the Mediterranean Sea and is a Spanish condiment indispensable in the Mediterranean diet.

Since the dawn of history, salt has been one of the essential ingredients for life. Through favorable climatic conditions, saltwater from the sea is naturally evaporated within salt pans, transforming it into crystals of utmost purity.

How to use Coarse Salt?

Coarse salt is used in Spanish gastronomy primarily for grilling or barbecuing meats, as well as for grilling seafood such as shrimp or prawns. It is also used for baking whole fish in a salt crust, a traditional technique that helps retain moisture and enhances the fish's flavor. Additionally, coarse salt can be used to garnish and add texture to finished dishes such as salads, carpaccios, or even desserts like salted chocolate.

Our Cockles in Brine, in Spanish "Berberechos", are carefully selected and packed in their natural juices, salt and water, ensuring that you're enjoying the true flavor of the sea. They are hand-picked, packed without any preservatives or artificial additives, and ready to be enjoyed.

They are delicious and a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to your diet. They are ideal for an easy appetizer.

How to eat Berberechos?

Pair it with some potato chips and a cold beer for an authentic Spanish tapa. We recommend adding a few drops of lemon juice and/or a bit of mayonnaise.

Since 1945, the Colacao Chocolate Drink Powder is the most traditional chocolate drink in Spain and one of the most popular Spanish candies. Made with naturally hand-harvested and sun-dried cocoa, it does not contain chemical treatments or additives.

What is Colacao?

It is a cocoa powder added to milk to make a delicious chocolate drink. It can also be used in making desserts, especially for cakes, muffins, and chocolate tarts. But above all, it's the taste of the Spanish childhood!

How to prepare Colacao?

Add 1 to 3 teaspoons to a cup or glass of milk and stir or shake well until no lumps remain.

When to drink Colacao?

Enjoy it cold during the warm months as a refreshing drink, or hot during the cold months. Combine it with cookies to have an authentic Spanish experience. For breakfast, mid-morning snack, or after dinner. Whenever you feel like it! This authentic food from Spain is a classic among the Spanish groceries and recommended at all times!

Awaken your senses with the rich and smooth flavors of our House Blend Roasted Coffee, expertly crafted for coffee lovers who seek the perfect balance between boldness and subtlety. Sourced from the lush highlands of Colombia, this medium roast blend offers a delightful harmony of flavor and aroma that’s sure to elevate your daily coffee ritual.

• Origin: Sourced from carefully selected coffee farms in the fertile regions of Colombia, known for producing some of the world’s finest coffee beans.
• Roast Level: Medium roasted to perfection, striking the perfect balance between the bright acidity of a lighter roast and the deep, rich notes of a darker roast.
• Flavor Profile: Expect hints of caramel, cocoa, and a touch of fruity brightness in every sip, offering a smooth yet complex finish that’s neither too bold nor too mild.
• Aroma: With its warm and inviting fragrance, the House Blend fills your home with the enticing scent of freshly roasted coffee, setting the tone for a great day ahead.
• Versatile: Ideal for both pour-over and drip coffee machines, but equally impressive in a French press or espresso maker.

Whether you’re starting your morning or taking a well-deserved coffee break, the House Blend Roasted Coffee delivers a consistently satisfying cup that leaves you refreshed and recharged. Perfect for coffee aficionados or casual drinkers alike.

Increased recipe quality, featuring an authentic milk chocolate flavor and delightful hazelnut cream. A classic nougat that's a must-have on your Christmas table. Made with crispy rice.

The Dark Chocolate Covered Almonds by Les Garrigues is a gourmet Spanish candy made with authentic almonds from Spain, softly toasted and using only natural ingredients. These almonds are caramelized by hand following the traditional method. Once the product has a thin layer of sugar, it is covered in an exquisite dark chocolate.