The Whole Serrano Bone-In Ham Shoulder by Fermin is crafted with care from the finest pork and cured using time-honored methods to achieve its authentic and delicious taste. 

Sourced from pigs raised in Salamanca (Spain), the unique conditions of the region results in a superior product. These pigs, older, heavier, and fattier than those from North Europe, ensure a more complex and flavorful experience for you.

Using artisanal methods and cured for a minimum of 18 months, each slice of our Paleta Serrana showcases the rich marbling and intense flavor indicative of authentic Spanish cuisine. Whether for casual gatherings or elegant affairs, this delicacy adds a touch of Mediterranean flair to any occasion.

Ham Shoulder (Paleta) vs Jamón Serrano

The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!

How to eat the Ham Shoulder (Paleta Serrana)?

Perfect to enjoy by itself, on a Spanish charcuterie board, tapa or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño wine and Ribera del Duero or Rioja red wines.

Savor the remarkable taste of the best Boneless Ibérico Ham Bellota without needing ham-cutting skills. This Jamon Iberico de Bellota Boneless by Fermin is sourced from the finest 100% Iberian pigs raised in the heart of Spain and nourished on a diet of acorns. 

Skillfully hand-deboned for effortless enjoyment, each slice delivers an authentic gastronomic experience. With an exquisite flavor and tender texture, simply slice and enjoy as part of your gourmet experience.

We recommend making small ham cubes to add to your gazpacho or salmorejo. This will turn these traditional Spanish dishes into a true delight!

How to slice your Boneless Ibérico Ham Bellota?

You can slice your boneless Jamon Iberico de Bellota by hand using a ham carving knife or with an electric slicer. 

Our Boneless Ibérico Ham Shoulder Bellota by Fermin is sourced from 100% Iberian pigs that roam freely in the Spanish countryside, feasting on a diet of sweet acorns. 

Through a meticulous deboning process, this Spanish cured meat is a convenient way to enjoy the culinary experience of eating Jamón Ibérico. This succulent and tender Iberian ham shoulder is rich in proteins and omega-3 fatty acids, and pairs perfectly with crusty bread with extra virgin olive oil and or Manchego cheese on a toast with fresh tomato. 

How to slice this Boneless Ibérico Ham Shoulder?

Slice your boneless Paleta Ibérico Acorn-fed by hand using a ham carving knife or with an electric slicer.

This Serrano Ham by Fermin has been meticulously deboned and crafted from carefully selected pork. Cured following the traditional curing process, the result is a Jamon Serrano with an intense flavor profile. 

It can be sliced to be enjoyed as part of a charcuterie platter, but But the advantage of slicing it yourself is that you can make small ham cubes, which are used in many Spanish recipes.

How to slice this Boneless Jamon Serrano?

You can slice your boneless Serrano ham by hand using a ham carving knife or with an electric slicer. 

Exquisite Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the picturesque region of Asturias, crafted with natural ingredients.

Carefully crafted with premium white tuna Bonito del Norte, each tender piece of tuna is immersed in a rich and aromatic sauce infused with authentic Asturian cider, creating a unique and distinctive taste that embodies the essence of Spanish culinary tradition

This Spanish tin offers a healthy and convenient option for fish lovers, delivering the authentic flavor of the food from Spain and the wholesome goodness of tinned fish with every bite.

Our Bonito Tuna Paté by Agromar is a delicious and flavorful spread that is perfect for fish lovers. Agromar uses only the freshest and highest quality White tuna, in Spanish Bonito del Norte, to create a creamy and savory pâté.

It is the spreadable version of one of the most popular tinned fish from Spain in the USA, the Bonito del Norte or white tuna. What are you waiting for to try it?

How to eat Bonito Tuna Paté?

Spread the pâté on crunchy bread. You can drizzle some extra virgin olive oil on top, or add a bit of mayonnaise.

Boquerones en vinagre are a classic Spanish tapa, especially popular in the summer. This fresh dish pairs perfectly with a cold beer, and it's even better if you have a sea view.

These boquerones are made traditionally with 100% natural ingredients, without preservatives or additives. Additionally, they contain Spanish extra virgin olive oil (EVOO), making them even more delicious.

Besides being a delicious dish, it is very healthy. Boquerones are rich in protein, low in fat, and, along with the EVOO, are high in omega-3 fatty acids.

How to eat Boquerones en Vinagre?

Just open it and you will have a delicious, easy and healthy Spanish tapa. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic experience. We strongly recommend adding a sprinkle of fresh parsley and chopped garlic on top.

Our Bread Leaves Cracker by Obando is a premium cracker, made with 100% natural ingredients. Obando Bakery has developed a new concept for you to enjoy a unique snack. These new bread crackers, known in Spanish as "regañás" are much thinner, crispier and more delicate, perfect for preparing gourmet canapés full of personality and flavour.

How to eat the Bread Leaves Crackers?

They are ideal for dipping or to combine with spreads, sliced meats such as jamón, chorizo, lomo or salchichón, any Spanish cheese, and tinned fish, especially Cantabrian anchovies. You can create canapés by adding on top any seafood, meat, cheese or sweet spread.

Our Butter White Beans by Navarrico are large, white beans, delicate and very aromatic. They are already cooked, perfect for making some of the most traditional dishes of Spanish cuisine.

This premium beans, known in Spanish as "Judión de la Granja", are a specialty of the Granja region (Castilla y León). Tender and full of flavor, they are considered as a gourmet product among the Spanish groceries!

How to use Butter White Beans?

They are typically used in stews and casseroles, which include meats like chorizo or morcilla. Most of these dishes are cooked in traditional terracotta casserole.

Our Calasparra Rice for Paella is one of the best type of rice to make an authentic Spanish Paella, following the tradition. Choosing a good rice and best quality Paella ingredients is one of the keys to making your homemade paella a success, and Calasparra Rice is undoubtedly a guarantee of quality.

What is Calasparra Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, in the province of Murcia, Spain. It is characterized by its ability to absorb liquids without breaking apart, making it ideal for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine overall. This rice is cultivated in terraced fields and mountainous areas, contributing to its uniqueness and quality. 

Why to choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, the product absorbs a larger quantity of broth, resulting in each kilogram of rice yielding a greater number of servings.
• Resistance to Clumping: This is due to the consistent grouping of starch in the grain, with a low level of amylose.
• Natural Product: As it is irrigated with clean and fresh water, freshly released from reservoirs.

Our Candied Almonds by Alemany are Mediterranean Marcona almonds caramelized with sugar Spanish rosemary honey. That's all, only 3 ingredients to make these Spanish delicatessen.

Crispy with a smooth and balanced sweetness, they are ideal to be enjoyed as a snack between meals. However we often use them when preparing a Spanish cheese board. Their crunchy and sweet touch adds a delicious extra!

Our Candied Almonds by Les Garrigues are Spanish premium almond with a soft toast and a sweet taste. Crafted artisanally by Les Garrigues, they are candied by hand, leaving a thin layer of transparent sugar, with manual separation one by one. In this way we can taste the authentic flavor of the nuts.

This Spanish candy is Ideal for offering to your guests as a gift or sharing with friends, they will be a hit at parties. Perfect for accompanying with coffee, including on your Spanish cheese board to add a sweet touch. or simply as a treat for yourself.

Our Candied Hazelnuts by Alemany are a delicious snack, a perfect blend of high-quality Spanish hazelnuts and rosemary honey. The hazelnuts are caramelized using traditional methods, giving them a unique and incomparable flavor.

They are crispy with a smooth and balanced sweetness. Enjoy them as a snack between meals or use them to add a unique touch to your Spanish cheese boards or desserts.

Try this gourmet Spanish candy now!