Our Big Mussels in Pickled Sauce are an authentic Spanish delicatessen, awarded in the TOP 10 of the best canned products in the world in Seafood category. 

The mussels come from the best producing areas located in the Ría de Arosa (Galicia), a region known worldwide for having some of the best seafood in the world, and are protected by the Designation of Origin "Mexillón de Galicia".

Placement and packaging are done manually by skilled hands to ensure the best presentation, selecting each piece according to its size. They are quickly fried in olive oil and coated with a traditional and savory escabeche sauce made with natural paprika, black pepper, cloves, and bay leaves. 

The result is one of the best tinned mussels, with an intense reddish color and superior quality. Their soft texture harmoniously blends with the escabeche, creating a unique sensory experience.

How to pair the big Mussels in Pickled Sauce?

We recommend enjoying them with a cold beer or a glass of white wine. The pairing between the canned delicacy and the beer creates a harmony of flavors that will captivate you with every sip. Combine it with some gourmet potato chips.

Awards: Ranked No. 6 in Seafood category 2024 in World’s 101 Best Canned Products from the Sea.

Are you a lover of Mussels in Pickled Sauce? We have good news for you, our Mussels bundle has been specially created for those whose appreciate one of the most popular canned seafood in Spain. 

A curated collection of Tinned Mussels from different brands, including our delicious Mussels in pickled sauce pâté!

Content:

• Paté Mussels in Pckled Sauceby Agromar
• Mussels in Pickled Sauce by La Curiosa
• Mussels in Pickled Sauce by Ortiz 
• Mussels in Spicy Pickled Sauce by Espinaler

Our Mussels in Pickled Sauce by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an  exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.

These tinned mussels, in Spanish "Mejillones en Escabeche", are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.

Are Mejillones en Escabeche healthy?

Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet. 

What is "Escabeche"?

Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.

Our Mussels in Pickled Sauce by Ortiz are exquisite mussels carefully selected and packed in a savory marinade of pickled sauce made only with natural ingredients, like vinegar, olive oil, and spices, creating a delicious and distinctive taste that's sure to satisfy your cravings.

These tinned mussels are small size but great quality. The escabeche sauce is made with 100% natural ingredients following the traditional recipe of this typical food from Spain. Once placed in the tin one by one manually, the pickled sauce is added, turning them into a delicious Spanish tin.

Tinned mussels are a great way to eat seafood. They are free of preservatives and artificial additives, and a great source of protein, omega-3 fatty acids and other essential nutrients, making them a healthy and tasty addition to your diet.

Our Mussels in Pickled Sauce Paté is a delicious and flavorful seafood spread made with the highest quality mussels from Spain, cooked in a traditional Spanish escabeche marinade, known in English as Pickled Sauce, to create a creamy and tangy spread that is packed with flavor.

This is the spreadable version of one of Spain's most popular and finest tinned fish, known in Spanish as "Mejillones en Escabeche". It boasts a smooth texture and a pure seafood flavor, making it the perfect gourmet appetizer for any occasion. Whether you're having a Spanish tapas dinner or looking to enjoy tinned mussels in a whole new way, this product offers an unparalleled experience.

Try it today to experience the delicious and unique flavor of Mussels Escabeche, an authentic and delicious food from Spain!

How to eat Mejillones en Escabeche?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers like Picos Camperos. You can also add a bit of mayonnaise in top. Pair it with a good white wine. You can also add a bit of mayonnaise on top.

• Origin: Product of Spain. Asturias region, Spain
• Size:  100 g/3.5 oz
• Ingredients: Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.

Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.

These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.

How to eat Mejillones en Escabeche Spicy?

Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.