Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.

This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.

Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:

• Ibérico Pork Loin Bellota
• Chorizo Ibérico Bellota
• Salchichón Ibérico Bellota

Are you a lover of Mussels in Pickled Sauce? We have good news for you, our Mussels bundle has been specially created for those whose appreciate one of the most popular canned seafood in Spain. 

A curated collection of Tinned Mussels from different brands, including our delicious Mussels in pickled sauce pâté!

Content:

• Paté Mussels in Pckled Sauceby Agromar
• Mussels in Pickled Sauce by La Curiosa
• Mussels in Pickled Sauce by Ortiz 
• Mussels in Spicy Pickled Sauce by Espinaler

The Pack Iberian Cold Cuts is a gourmet treasure trove that offers an unparalleled culinary experience with a carefully curated selection of the finest Iberian products.

• Origin: Product of Spain.
• Content:
  • Sliced Ibérico Ham Bellota by Fermin
  • Sliced Ibérico Pork Loin Bellota by Fermin
  • Sliced Sachichón Ibérico by Fermin
  • Sliced Chorizo Ibérico by Fermin
  • Sobrasada Ibérica by Fermin
  • Morcilla Spread by Iberitos

We present to you our Spanish cheese pack. A careful selection of the best cheeses from Spain that will elevate your cheese board. It consists of:

• Black Truffle Cheese Vega Sotuélamos
• Manchego Cheese by Mancha Dorada
• Red Wine Goat Cheese PDO Murcia
• Idiazabal Cheese - Smoked by V Navarra
• Sheep Cheese with Black Garlic by Ciudad de Sansueña

Pair them with a good red wine, nuts, grapes, quince paste, and/or Spanish crackers, and impress your guests with a luxurious dinner!