The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish and even potatoes, that will add an authentic ranch flavor with a touch of Mediterranean vibes to your dishes.

For more than 2700 years, a sea salt with sublime characteristics has been extracted from Ibiza. Sourced from the natural Ses Salines saline fields in Ibiza, this premium quality salt is combined with spices for a bold and flavorful seasoning. Handcrafted with care, our seasoning adds a touch of spice and a burst of Mediterranean flair to your dishes.

The Sal de Ibiza Salt & Spicy Cajun Seasoning is a Spanish condiment that will elevate your culinary creations (and your kitchen style) inspired by the flavors of the Mediterranean island of Ibiza.

Sourced from the natural Ses Salines saline fields of Ibiza and handcrafted with care, this premium quality salt is combined with authentic Cajun spices with a touch of spiciness for a bold and flavorful seasoning.

How to use Salt & Spicy Cajun?

Whether sprinkled over grilled meats, seafood, or roasted vegetables, our Sal de Ibiza Salt & Spicy Cajun Seasoning is sure to impress.

Our Salt & Truffle Seasoning Grinder is a premium blend that combines the purity of Mediterranean sea salt with the indulgent richness of truffle, creating a delightful and aromatic seasoning that elevates any dish to gourmet status.

Elevate your culinary creations with the exquisite taste of truffle, carefully balanced with the natural goodness of sea salt in every twist of the grinder.

How to use Salt & Truffle?

It's ideal for pairing with meats and fish, as well as for salads where you want to add a truffle touch. Mix it with extra virgin olive oil for a salty dressing with truffle flavor. We also recommend using it to sprinkle over roasted or fried potatoes.

The Sherry Vinegar Pedro Ximenez is ideal for use in any dish, including desserts. Made from Pedro Ximenez grape variety, which gives it a touch of sweetness.

It has been elaborated following artisan and traditional methods, the "Criaderas and Soleras" method. The best wines have been used and aged in oak barrels. Sweet and fresh with a lower acidity, thanks to its 2 years of stay in oak, this extremely aromatic and soft vinegar improves the flavor of each dish.

What is Pedro Ximenez?

Pedro Ximénez (PX) is a type of Spanish white grape used primarily for making sweet dessert wines. The wines produced from Pedro Ximénez grapes are known for their rich, syrupy sweetness and deep, dark color, often with flavors of raisins, figs, and caramel. This grape variety is particularly associated with the region of Jerez (Sherry) in Spain, where it is used to make a variety of fortified wines, including the renowned sweet sherry also named Pedro Ximénez.

How to use this Sherry vinegar Pedro Ximenez?

A perfect condiment for desserts and cheeses.

The pack for lovers of Sliced Ibérico Ham Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.

Sourced from distinct PDO of Ibérico ham across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.

Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.

Content:

• Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
• Sliced Ibérico Ham Bellota by Fermin - 2 oz
• Sliced Ibérico Ham Bellota by Covap - 2 oz
• Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz

Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

How to eat Sliced Ibérico Covap?

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

Our Smoked Paprika Pimentón by Chiquilín is a premium quality smoked paprika product renowned for its rich flavor and aroma.

Made from the finest Spanish peppers that are carefully selected and smoked using traditional methods, this paprika adds a distinctive smoky essence to a variety of dishes. Whether used as a seasoning for meats, seafood, or vegetables, or incorporated into sauces and marinades, Chiquilín's Smoked Paprika Pimentón elevates culinary creations with its bold and authentic taste.

Enjoy the depth of flavor and complexity that this product brings to your favorite recipes, and savor the essence of Spanish cuisine with every sprinkle.

The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.

Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.

Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy crafted with care and expertise by Fermin, an authentic expert in Spanish cured meats.

This Spanish delicatessen is made from Iberico pigs, which grazes freely in the dehesa in the area of La Alberca (Salamanca). Whether enjoyed as a standalone appetizer or incorporated into your favorite recipes, our Ibérico Sobrasada is sure to elevate any culinary experience.

How to eat Sobrasada Ibérica?

Sobrasada is best enjoyed spread on toasted bread. It pairs surprisingly delicious with  a touch of honey or paired simply with any Spanish cheese. It can also be incorporated into dishes like scrambled eggs or pasta sauces (check our Pasta with Sobrasada recipe).

We present to you our Spanish cheese pack. A careful selection of the best cheeses from Spain that will elevate your cheese board. It consists of:

• Black Truffle Cheese Vega Sotuélamos
• Manchego Cheese by Mancha Dorada
• Red Wine Goat Cheese PDO Murcia
• Idiazabal Cheese - Smoked by V Navarra
• Sheep Cheese with Black Garlic by Ciudad de Sansueña

Pair them with a good red wine, nuts, grapes, quince paste, and/or Spanish crackers, and impress your guests with a luxurious dinner!

The Sweet Smoked Paprika Pimenton by La Dalia is a crucial ingredient to make an authentic Paella. It also enhances the taste of potatoes, stews, and sauces.

Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing its characteristic smoky flavor. Essential for the preparation of the traditional Galician octopus.

Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.

La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.

Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

A must-having among Spanish groceries!

The Thick Fideuà Pasta is a versatile and flavorful pasta product that captures the essence of traditional Mediterranean cuisine.

This is the classic Fideua pasta, made from high-quality durum wheat semolina. It is crafted into short, thick noodles, and perfect for creating authentic fideuà dishes.

With its firm texture and ability to absorb the rich flavors of seafood broths and aromatic spices, fideuà pasta lends itself beautifully to a wide range of culinary creations. Whether simmered in a savory seafood stew or tossed with fresh vegetables and herbs, this pasta delivers a delightful taste and texture experience that will transport you to the sunny shores of the Mediterranean with every bite.

"Fideuá" is a traditional seafood dish from the Mediterranean coast of Spain, especially from Catalonia and Valencia. This dish is similar to paella but uses short, thin noodles called "fideos" instead of rice. The noodles are cooked in a flavorful seafood broth and combined with a variety of seafood such as shrimp, squid, and mussels, along with garlic, tomatoes, and spices like saffron. Typically prepared in a wide, shallow pan, Fideuá is often served with a squeeze of lemon and a side of Aioli sauce.

Cooking time: 10 minutes.

Torres Potato Chips - Foie Gras are a gourmet snack crafted for the discerning palate. Made from the finest potatoes, these chips are cooked in high-quality sunflower oil to achieve a perfect crisp. Enhanced with the luxurious flavor of foie gras, each bite offers a unique and sophisticated taste experience. Lightly seasoned with salt, Torres ensures a balanced and exquisite flavor profile. Ideal for special occasions or simply to elevate your snacking moments, these chips are a testament to Torres' commitment to quality and culinary excellence.

Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to pair Torres Chips Foie Gras?

Each flavor of Torres Chips is incredible and delicious, allowing you to create your gourmet snacking experience with various Torres chips. They also pair wonderfully with any foie, whether duck or pork, or any Iberian cured meat, adding a unique twist to this gourmet product.

Our best seller among all the potato chips. And it's no wonder, because Torres Chips Egg Fried flavor are a true delight with a unique taste that, once you try them, you won't be able to stop eating. Artisanally crafted using the best potatoes in Spain, Torres has rediscovered the classic Spanish Recipe of Fried Eggs in a potato chips, with a pure fried egg flavor, something totally innovative in the market.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Torres Chips - Fried Egg flavor?

It's a very versatile snack that you can enjoy anytime with a beer and your favorite tapa. However, we recommend creating your own tapa by doing the following:

1. Fry an egg and place it on a slice of bread
2. Place some Torres Chips Fried Egg flavor on top
3. Finally, cook a chistorra sausage in the pan and place it on top

You'll have a delicious and easy tapa!

Awards: "Superior Taste Awards" in 2022 bestowed by the International Taste Institute of Brussels and "Great Taste" Awards 2022.